Erdinger Weissbräu Erdinger Oktoberfest / Festweiße Craft Beer Review

Allen and RD try Oktoberfest by Erdinger Weissbrau.

From Untappd:
"As hearty as a Bavarian beer festival: our ERDINGER Oktoberfest. This masterpiece of the brewer’s art is ideal for parties! ERDINGER Oktoberfest expertly combines smooth malt aromas with a pronounced hop bitterness. This well-balanced flavour is complemented by gently sparkling carbonic acid to give it the typical liveliness of a genuine wheat beer. Smooth, strong and irresistible – brewing tradition at its finest.

As a full-bodied specialty for the festival season, it whets the appetite for Bavaria’s famous drinking song “Prosit der Gemütlichkeit”.

“Bayerische Edelreifung” – for perfect enjoyment. Brewed according to the Bavarian Purity Law."

5.7% ABV

10 IBU

Thanks for watching! Prost!

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Episode Transcript

Speaker 1 (00:00):
What is going on? Everybody?

Speaker 2 (00:02):
Welcome to strikeout beer quick beer reviews with your pals
out and Rapiday from rapid.

Speaker 1 (00:05):
Day a valid. How's it going on? It's phenomenal today
is we're doing great.

Speaker 2 (00:08):
We just we just knocked back a gigantic shiner shockwave
and we're moving to inger Rdinger Dinger.

Speaker 1 (00:16):
Don't we didn't look that word up.

Speaker 2 (00:17):
October herding her Octoberfest rude and Bavaria Germany.

Speaker 1 (00:25):
Fest white bat. There you go. That's got it right there.
It's kinda that's not even like a real it's going
to be at beer. It says wheat. It says wheat
beer helf waisen. Okay, so it's like a fest wheat beer.

Speaker 3 (00:39):
Yeah, as hardy as Barbarian beer festival. Yes, our earning
your Octoberfest. This masterpiece of the brewers art is ideal
for parties earning your Octoberfest expertly.

Speaker 1 (00:52):
She's making a.

Speaker 3 (00:53):
Bubble boy combined smooth multa romas with a pronounced hot bitterness.
This well bounced flavor is complimented by gently sparkling carbonetic
acid to give it a typical liveliness of a genuine
wheep beer. Smooth, strong and irresistible. Oh, brewing tradition at
its finest as a full body specialty for the festival season.

(01:17):
It what's the appetite of Barvaria's famous drinking song proaster
gurmu kite.

Speaker 1 (01:27):
Cake?

Speaker 3 (01:27):
Yeah, something like that. I already forgot bayershic irgingfrug for
perfect enjoyment root according to the Barvarian purity.

Speaker 1 (01:39):
Law, I like the German period.

Speaker 2 (01:41):
Is the Bavarian purity law different than the German purity law?

Speaker 1 (01:45):
I mean you tell me, oh, I do Cheer's bud.

Speaker 3 (01:47):
It's five point alcohol by volume twen IBus I ever
score three point six out of fifty four th six
hundred and nineteen ratings.

Speaker 2 (01:55):
All right, Uh, production date was April twenty four, twenty five,
best by twenty six, so they expect their beers to
be around for thirteen months.

Speaker 1 (02:05):
Nice. Good for them, cheers, prost good things bro.

Speaker 3 (02:16):
Yes, indeedy as a whet beer, I like that really
good whet beer.

Speaker 1 (02:20):
Yeah, very smooth.

Speaker 2 (02:21):
I don't think I've had a wheat fest beer like that.
I don't think so, because I don't think all this.
I don't think fest beers are I think it's the
first time we've had this maybe. Yeah, we do go
through a lot of october Fest and whatever in fest beers,
but I don't think most fest beers are the wheat beer.

Speaker 1 (02:35):
They're like the Hellas.

Speaker 2 (02:36):
Version, right, and most of them are so yeah, they're
like the Lagger or light Lagger or Hellas I guess.

Speaker 1 (02:42):
You should call you should probably call them hell set
of light Laggers. But uh, it's nice. It gives it
a different take.

Speaker 2 (02:47):
It's a little bit, you know, like a whet beer
is sometimes a little sour, give you a little something.

Speaker 1 (02:51):
I don't know, a little bit. But yeah, it's like
that's that's a nice that's a nice little beer there.

Speaker 3 (02:55):
That's pretty tasty.

Speaker 1 (02:56):
Yeah, Like, man, that feels good in my tummy.

Speaker 3 (03:00):
Like it?

Speaker 1 (03:00):
I like it, Tom. Do we even rate the last beer? Yeah?
We did.

Speaker 3 (03:03):
I give it a three.

Speaker 1 (03:04):
Okay. I don't do numbers. I just gift thumbs up,
thumb up up.

Speaker 2 (03:08):
I try to change my where to talk about that
was like I try to change my damn user.

Speaker 1 (03:13):
Name to that one day and they wouldn't take up.
I'll take you trying to use some I did. Yeah,
it wasn't. It's not what we talked about. Well, no,
I mean there was.

Speaker 3 (03:22):
I was like, right, yes, making babies that way.

Speaker 2 (03:28):
Yeah, it was like they wouldn't take that, but they
took it with the out or they yeah or whatever.

Speaker 1 (03:32):
At the end it was so punk special. They did
cheers to that. Yeah. I didn't even like the guy,
you know that.

Speaker 2 (03:43):
They were like cutting the cake or something like that,
celebrating something. And so there's like five people there before
them got their hands on that.

Speaker 1 (03:49):
The other guy in the hands like this and his
hands like not even touching their hands. You've never seen that, Jesus.
You're just making things.

Speaker 2 (03:55):
As much as you're on the internet. You're on the
internet more than most people. You're on the internet more
than four thirteen year old girls.

Speaker 1 (04:01):
That's lie. And it's like some of these things you
just don't see.

Speaker 2 (04:05):
Maybe your feet is just clogged with certain you know
certain A lot of it's always sonny.

Speaker 3 (04:13):
I was gonna say that, but yeah, it's always sunny.
Lot a lot of it's always sunny.

Speaker 2 (04:18):
Then it goes to the lego version of it's always
I'm seeing a lot of Charlie lately.

Speaker 1 (04:24):
He goes, I don't know if you're half man or
what are you doing.

Speaker 3 (04:31):
I saw the clip yesterday Yeah, that was that was
restaurant Dogs.

Speaker 1 (04:37):
I was like, he died, didn't he? R? I p
the original the actor for that. What's his name? He
was in a Heyful eight.

Speaker 2 (04:45):
Yeah, he was in a TV A show on TV
Michael Manson.

Speaker 1 (04:50):
Michael Manson he was in Yeah, that's him.

Speaker 2 (04:53):
He was in a Move or a remember Full Tilt,
the TV show when poker was like booming out.

Speaker 3 (05:00):
I think he was in there, give me two seconds.
It was as bad as it actually just called tilt
tilt Tilt in two thousand and five? Was it on
like HBO or was that like on t N T
or something like that. Let's see if it will tell
me and almost sounds.

Speaker 1 (05:14):
Or maybe it was on what was a Spike TV?
You a Spike TV? No, actually was on ESPN, that's right, yeah,
because they used to. I mean it was not a
stop poker back then. Loved that. We can talk more
about that tonight.

Speaker 3 (05:26):
But yeah, he was also in Quantum Leap. Oh, it's
probably like an episode here or there or something like that, especial.
I don't think so.

Speaker 1 (05:36):
You don't think he would pass for a special needs guy?

Speaker 3 (05:38):
You know, he's an actor, Okay, I don't think so
he was also on Miami Vice.

Speaker 1 (05:43):
Yeah, okay, cool, let's get back to it. Okay, hey,
who was it? What's your thoughts on this beer?

Speaker 3 (05:50):
Delicious? Delicious, really good at it too.

Speaker 1 (05:54):
So that's because it's a.

Speaker 3 (05:55):
Week your weep beer is gonna have that.

Speaker 1 (05:57):
I'm just saying. I like that.

Speaker 2 (05:58):
It's it was super carbonated, like not overly carbonated. But
you'rs phone up really like I'm hunt and a lot
of phone mine went down, but it went down pretty
quick and it had a nice paper white head on it.
Micro a lot of micro bubbles, very nice. But yeah,
I mean it's obviously we got it somewhat fresh.

Speaker 1 (06:14):
I guess I mean within the year.

Speaker 2 (06:17):
Yeah, I mean it was produced yeah in April, yeah,
six months yeah, which.

Speaker 1 (06:24):
I mean for total wine, that's like a brand new beer.

Speaker 2 (06:27):
At least we got it this season, right, and I
guarantee it'll be on the shelf past that. Past that.

Speaker 3 (06:36):
They don't care, which is crazy because they sell a
lot of beer. But it's just they I guess they
just stop. They have so much. I I don't know
what it is. I don't think they sell a lot
of beer. I think beer cells are down.

Speaker 2 (06:47):
You think across the board, especially like craft beers and
like even like season beer, like even beers like that.
The next generation just isn't like drinking and it's like
it's not it's a good I.

Speaker 3 (06:58):
Mean, that's coincide with that's this simple fact that the
next generation is a bunch of bitches too. I mean,
come on, that is really good. Really enjoying it?

Speaker 1 (07:15):
Yeahunt like a four on that, you think?

Speaker 3 (07:19):
So we had a four out of five. I really
enjoyed weet beers. That was probably one of the first
styles that I really started drinking, like uh fat tire.

Speaker 1 (07:29):
Yeah, with a little orange slice.

Speaker 3 (07:34):
I never fruit in my beer, though they say it's
part of the drink. Okay, yeah, they would put it
on my glass and I just take it, just ship
out of here. Ain't trying to be healthy.

Speaker 1 (07:43):
With my beer. Maybe that opens up the flavor.

Speaker 3 (07:47):
I like the flavor without it.

Speaker 1 (07:49):
How about that?

Speaker 2 (07:51):
I mean the person that made it has no idea
what they're doing. So yeah, I agree, you do you
you know you probably? Yeah, you know more about it
than anything.

Speaker 1 (07:58):
Right pressed.

Speaker 3 (08:00):
I know what I like. I mean, I don't care
what the way they decide. I know what I like.

Speaker 1 (08:05):
Right there?

Speaker 2 (08:07):
You go for sure, because it's freaking amazing. I really
enjoyed it. I don't remember having it in the past.
I remember having their fast beer, but like the Weiss
or you know whatever, not the weet beer.

Speaker 1 (08:17):
But you know, we've had so many of these, it's
been so long, for like six years.

Speaker 2 (08:21):
But yeah, it's another banger, and I'm glad that we
got a fresh can.

Speaker 3 (08:26):
Yeah, I mean, I'm impressed, not even mad, I'm impressed.
But have you guys had this before? Have you drank
this over in Germany? Maybe possibly tell us if you have,
tell us about it. We would love to hear your story.

Speaker 1 (08:42):
Yeah.

Speaker 3 (08:43):
Since the email, strike a Beer at gmail dot com,
spare no detail them all. As always, I'm out.

Speaker 1 (08:50):
We'll talk to you guys later