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December 18, 2018 6 mins
La cottura al forno è sicuramente uno dei metodi più utilizzati per la preparazione di piatti gustosi e speciali, soprattutto nei giorni di festa il suo utilizzo si dimostra davvero indispensabile. Ciò è dovuto al fatto che ci permette di cucinare più pietanze contemporaneamente.

Questo metodo di cottura è adatto praticamente a tutto: primi piatti di pasta e di riso, carni bianche e rosse, pesce, verdure, pizze, torte salate, uova, pane e dolci.

Per la buona riuscita delle pietanze, soprattutto per carne, pesce e verdure, ci sono dei piccoli accorgimenti da seguire, se non si vuole rischiare il classico arrosto bruciato, o peggio trovare a fine cottura le verdure o il pesce rinsecchiti.

La cottura in forno ci permette inoltre di creare diversi piatti, sarà per questo che si dimostra una delle cotture preferite.


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