Episode Transcript
Victor talked about feeling damp, andI was right there with him. I
feel moist. I don't actually understandwhy people have such an aversion to that
word. Yeah, because a lotof things can be moist, like cake.
It is moist. That's like theperfect description of a delicious cake.
Yeah, my cakes can also bevery juicy. What are we talking about
(00:32):
the cake itself or the frosting orhis foot. I think the most I've
done in one day is like fivetastings, which is extreme. Larry and
I had a marathon one day.It was an easter. Was the Eastern?
(00:52):
Oh this was before I swear itwas an Eastern? It wasn't Eastern.
Okay, we were still sticking sounds. I mean, yeah, never
anything. Well, the point isclearly we don't remember. Each wine has
its own individual story to tell,and it's only salt at the tasting room.
So with that said, they actuallysouth through there. Wine is really
(01:14):
fast because their batchelors are small.So get out there and check them out.
Thank you. Oh You're welcome.Small boutique estate, Perfect Rolling Hills,
oh International Award winner, Oh ExquisiteLa La Lugs Wine number two Wine
(01:34):
Number two Whine number two, numbertwo, number two, Wine number two,
Wine number two, My wine visionslash story time. I say pies,
pies, all kinds of pies.Sweet pies, savory pies, warm
(01:55):
pies, cold pies. Give me, give me, give me all the
pie. Oh yes, I loveit. Actually, I don't even know
what to say. I was like, I really was hoping you're gonna say
bumblebee, bumblebee, bumblebee, bumblebee. Hopefully they don't kick us off the
(02:21):
iTunes for me singing that. Sowhy you ask? Because like the cartoon,
this wine is powerful with a goodpunch. Just like Carl Quinn,
she likes to kick ass, andthis wine kicks ass. Why thank you,
mon bite drop. I kind oflove that reason for that. Yeah,
(02:43):
that's also not how I wrote itdown, but I you know why
because that's organic natural fluid. Imaginethat organic organic natural moist. Hey whine
(03:10):
unicorner you worn you like
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