BrainStuff

In 1781, Elizabeth Freeman successfully sued her enslaver for her own freedom. Learn how freedom suits worked pre- and post-American Revolution in this episode of BrainStuff, based on this article: https://history.howstuffworks.com/historical-figures/mum-bett.htm

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Short answer: No one is sure. But it may have once been practical during production, and the dents (a.k.a. punts) in wine bottles are certainly useful now. Learn more in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-facts/wine-bottle-dent-bottom.htm

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A team of experts has come together to create a scholarly work that's long overdue: a dictionary detailing the historical and modern use of African American English. Learn more in this episode of BrainStuff, based on this article: https://people.howstuffworks.com/oxford-dictionary-african-american-english.htm

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During his 35-year career with General Foods, William Mitchell invented some of America's favorite, fun, and time-saving junk foods. From quick-set Jell-O to Cool Whip, learn how he did it in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/innovation/famous-inventors/meet-man-invented-cool-whip-tang.htm

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Tales of squid attacking ships go way back, and there are some known instances of squid attacking subs, but could a cephalopod really take down a modern vessel? Learn what researchers think in this classic episode of BrainStuff, based on this article: https://animals.howstuffworks.com/marine-life/squid-attack-submarine.htm

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We humans are fairly squishy, and we eat fairly squishy food. So how do we grow hard bones? Learn how it happens in this classic episode of BrainStuff.

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In France, the baguette isn't just the most popular type of bread -- it's an artisan product that's become a social keystone. Learn how French laws and UNESCO are upholding its traditions in this episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/french-baguette-unesco.htm

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In the 1400s through the 1900s, many kitchens made a specific breed of dog run in a wheel in order to rotate a spit of meat over the hearth's open fire. Learn more in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/pets/turnspit-dogs.htm

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After a snowfall, the world seems hushed -- for a while, at least. Learn why fresh snow muffles sound in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/nature/climate-weather/atmospheric/quieter-after-snow.htm

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Black American inventors have given us everything from secure mailboxes and practical lightbulbs to gas masks and blood banks. Learn more in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/innovation/inventions/10-inventions-by-african-americans.htm

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When concepts are as intertwined as weather and climate, it can be easy to mix them up. Learn the difference, and why it matters so much in discussions about the environment, in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/nature/climate-weather/atmospheric/weather-and-climate-whats-difference.htm

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These flightless birds are the second heaviest birds in the world -- they can grow as large as an adult human. Learn about them in this episode of BrainStuff, based on this article: https://animals.howstuffworks.com/birds/cassowary.htm

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Kidney stones are urinary tract blockages known for causing a lot of pain, but it's the blockage itself (not the sharpness of the stones) that does it. Learn more in this episode of BrainStuff, based on this article: https://health.howstuffworks.com/human-body/systems/kidney-urinary/kidney-stone-pain.htm

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The global ocean covers some 70 percent of our planet, and its depths are still unexplored. Learn about its deepest trenches in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/environmental/earth/oceanography/how-deep-is-ocean.htm

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Shrinkflation is when brands downsize their products while keeping their prices the same -- thus passing inflating costs on to you. Learn more in this episode of BrainStuff, based on this article: https://money.howstuffworks.com/shrinkflation-news.htm

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Fluffy biscuits are a cornerstone of Southern cusisine, but they're a relatively recent invention. Learn the history behind this baked good in today's classic episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/history-light-and-fluffy-biscuits.htm

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Mildew is an early stage of mold that grows on surfaces before digging deeper. Learn how both work and how to stop them from growing in your home in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/life/cellular-microscopic/difference-between-mold-mildew.htm

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Legal inqueries into divorce go way up in January, but March and August also see spikes in filings. Learn why in this episode of BrainStuff, based on this article: https://people.howstuffworks.com/divorce-rates-january-new-year.htm

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These tiny packets are able to give off a lot of heat for a few hours thanks to the same process that causes rust to form -- just sped way up. Learn more in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/disposable-hand-warmers.htm

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