All Episodes

May 18, 2015 2 mins

Sodium acetate heat pads start out as a pouch of liquid and crystallize into a warm solid. Explore the fascinating chemistry that makes these heat pads work in this podcast from HowStuffWorks.com.

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.

Mark as Played
Transcript

Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Welcome to Brainstuff from how stuff works dot com where
smart happens. Hi. I'm Marshall Brain with today's question, how
do sodium acetate heat pads work? Sodium acetate heat pads
are fun to watch. You start with a pouch of

(00:23):
clear liquid. Bending a little metal disk inside the pouch
starts the crystallization process, and you can see the crystallization
proceed through the liquid. The liquid becomes a solid in
a few seconds and its temperature rises to about a
d thirty degrees fahrenheit. The process can be understood if
you think about water freezing. Water freezes at thirty two

(00:46):
degrees fahrenheit, but it's possible to super cool the water.
That is, you can get the water's temperature to maybe
five or ten degrees below the freezing point without it
crystallizing into a solid. You can sometimes do do this
using a very clean container and distilled water, so there
are no points for the water to begin crystallizing. In

(01:07):
this condition, if you tap on the glass, the temperature
of the water will jump up to thirty two degrees
fahrenheit and the water will solidify very quickly. A sodium
acetate heat pad contains sodium acetate and water. It turns
out that sodium acetate is very good at super cooling.
It freezes at a thirty degrees fahrenheit, but it's happy

(01:30):
to exist as a liquid at a much lower temperature,
and it's extremely stable as a super cooled liquid. Clicking
the disk, however, has the ability to force a few
molecules to flip to the solid state, and the rest
of the liquid then rushes to solidify as well. The
temperature of the solidifying liquid jumps up to a hundred

(01:50):
thirty two degrees fahrenheit in the process. When you boil
the solid, you melt it back to the liquid state.
You have to completely out every crystal in the pouch,
by the way, or the liquid will quickly resolidify. You
can repeat this cycle forever, theoretically, just as you can
freeze and melt water as many times as you like.

(02:12):
Do you have any ideas or suggestions for this podcast?
If so, please send me an email at podcast at
how stuff works dot com. For more on this and
thousands of other topics, go to how stuff works dot
com and be sure to check out the brain stuff
blog on the how stuff works dot com home page.

BrainStuff News

Advertise With Us

Follow Us On

Host

Lauren Vogelbaum

Lauren Vogelbaum

Show Links

AboutStore

Popular Podcasts

On Purpose with Jay Shetty

On Purpose with Jay Shetty

I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!

Ruthie's Table 4

Ruthie's Table 4

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

The Joe Rogan Experience

The Joe Rogan Experience

The official podcast of comedian Joe Rogan.

Music, radio and podcasts, all free. Listen online or download the iHeart App.

Connect

© 2025 iHeartMedia, Inc.