All Episodes

December 14, 2015 2 mins

You've probably had countless fortune cookies after Chinese meals, but have you ever wondered how they're made? Discover the "food technology" behind those prescient little cookies in this episode of BrainStuff.

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.

Mark as Played
Transcript

Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Welcome to Brainstuff from house stuff works dot com where
smart happens. Hi, I'm marshall brained with today's question, how
do they make fortune cookies? If you want to think
about it this way, you could call a fortune cookie

(00:21):
a food technology. Bread, cheese, and ice cream are all
food technologies. They use special biological, chemical, or mechanical processes
during their creation. In the case of a fortune cookie,
what you're trying to create is a hard, hollow shell
around a sheet of paper, so that nothing sticks to
the paper and no grease transfers to it. Cooks create

(00:45):
hard shells in several different ways. For example, taco shells
are hard, so are dried noodles, so are sugar cones.
At the ice cream parlor. Of these three, of fortune
cookie is most like a sugar cone. Taco shells are
d fried and therefore greasy, and noodles don't taste very
good when they're dry. You may have noticed that many cookies,

(01:07):
including ginger snaps and chocolate chip cookies, are soft when
they come out of the oven, but they harden as
they cool. The batter of a fortune cookie, made up
of flour, sugar, oil, and so on, has this property
In spades. It acts something like a heat sensitive plastic.
Fortune cookies start out is flat four inch circles. When

(01:28):
they're just out of the oven. While they're still hot,
the cookie is very flexible, so you place the fortune
inside the cookie and folded into the proper fortune cookie shape,
which means that you fold it in half over the
fortune and then draw the tips together over a rod
or the edge of a plate. Once it cools, the

(01:49):
cookie becomes extremely hard and crunchy. If you look on
the web, you can find recipes for fortune cookies. You
can make up your own fortunes on little sheets of paper.
There are great for parties. Do you have any ideas
or suggestions for this podcast? If so, please send me
an email at podcast at how stuff works dot com.

(02:10):
For more on this and thousands of other topics, go
to how stuff works dot com and be sure to
check out the brain stuff blog on the how stuff
works dot com home page.

BrainStuff News

Advertise With Us

Follow Us On

Host

Lauren Vogelbaum

Lauren Vogelbaum

Show Links

AboutStore

Popular Podcasts

On Purpose with Jay Shetty

On Purpose with Jay Shetty

I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!

Ruthie's Table 4

Ruthie's Table 4

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

The Joe Rogan Experience

The Joe Rogan Experience

The official podcast of comedian Joe Rogan.

Music, radio and podcasts, all free. Listen online or download the iHeart App.

Connect

© 2025 iHeartMedia, Inc.