Sake On Air
A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan.
Episodes
Shuki, or sake vessels, are more than just cups for serving sake. They add another layer of enjoyment to the drinking experience, and come in a remarkable variety of sizes, shapes, and materials. As you use them they come to have their own meaning and special value as well.
In this episode of Sake on Air, Miho explores the fascinating world of sake cups with Japanese pottery expert Robert Yellin, from everyday drinking vessels to ...
In this episode Sebastien Lemoine, John Gauntner, and Chris Hughes (and Frank Walter) interview Jacky Royer about sake, food, and travel in Shizuoka. Jacky works at Shidaizumi and runs a land operator tour business for French-speaking visitors to Japan. We learn about his origins studying library science in Tokyo, how he came to brew sake, and much much more.
As always, if you have questions or comments, please do share them with u...
Awamori is a traditional spirit from Okinawa with a history of over 500 years, yet it remains little known outside Japan. In this episode of Sake on Air, Miho interviews two Okinawa-based drinks professionals, Madoka Numata and Maurice Dudley. They talk about about places visitors can explore in Okinawa—particularly in the capital city of Naha—to taste, learn about, and experience awamori, along with its rich culture and history.
Following up on our Izakaya 101 episode, Frank, Cindy, and Chris share some of their favorite sake focused restaurants and watering holes. Cindy took on Kyoto, Chris led the Tokyo discussion, and Frank filled in the gaps with off the wall picks from places in between. Our rollicking discussion bounces around all of the archipelago, and it’s hard to imagine someone who has visited every place on our list.
Here are all the izak...
Cindy leads a year-long discussion about sake events with fellow hosts Sebastien, Chris, and Frank. They talk about many of the main sake events that are happening or have happened this year. They talk about the large events like the Niigata Sake no Jin and small events like the various Kurabiraki that are held throughout the country. (Kurabiraki are when a sake brewery or group of breweries opens their doors to show people inside ...
This week, Cindy Bissig and Frank Walter sit down with Takashi Eguchi, better known in the sake world as Umio, to explore Shiga Prefecture’s vibrant sake scene and its potential as a sake tourism destination
Together, they discuss breweries across the region that welcome visitors, from formal tours to shops and lively brewery festivals, along with practical tips on how to visit. Umio shares some of his favorite breweries to v...
Every February, the Japan Sake and Shochu Makers Association holds the Sake and Shochu Academy, a week-long course that teaches students everything they need to know about Japan’s national beverages. Think Hogwarts for sake. The teachers are not wizards in a literal sense, but are top representatives from various official sake industry and research bodies, the equivalent of wizards in the sake world perhaps. The students are ...
In the second of our new format “Bulletin” episodes, Chris reports back from the JSS’s annual press conference, sharing current export figures, and strategies to increase exports further. The press conference was held at the JSS headquarters in February 2026, and presented by our very own Shuso Imada and Hitoshi Utsunomiya. With domestic consumption flailing, all eyes are on the rest of the world. Is the future for sake exports bri...
Frank visited the multi-instrumentalist Bobby Griffin at his home and studio to talk about how sake is treated in traditional Japanese music. In particular they talked about Sasa no Tsuyu, a piece for shamisen, koto, and voice. It was arranged in the 1800s and the lyrics are all about the power and pleasure of sake. We also filmed our visit, and you can check out the video here on youtube: https://youtu.be/8anultw4rFY
If you are in...
This week, Frank is joined by Aaron Hao, the founder of Sake Studio, to talk all things sake tasting. Aaron drinks sake every day. He basically has to, since he is a triple-certified Sommelier, Executive Director of Sake Base, and the owner of a sake focused izakaya. Their conversation covers, of course how to taste sake, but also what got Aaron into the world of sake and what excites him about being a sake professional.
In this special episode we are trying out a new format we are dubbing the “Sake on Air Bulletin.” One or more of our hosts will report back on an event or experience they tried recently in the form of a short audio bulletin. This time it’s the turn of Chris to don his journalist hat. He recently attended a panel discussion and seminar on GIs. It’s read ‘Gee Eye’ not G1, and stands for Geographical Indication and i...
Frank got to sit down with Okura Taiji of Gekkeikan Sake to talk about the whole swath of Gekkeikan’s existance. Our conversation covers its rise to prominence in the late 1800s to its creation of a brewery in America to what’s going on in Gekkeikan Studio, the experimental arm of the brewery.
We ae trying out a new video format which you can find on YouTube: https://www.youtube.com/watch?v=pgCm-m_-1_I. Let us know wha...
In this episode of Sake on Air, we’re heading off the tourist path to Kochi Prefecture! Tune in to learn more about this little-known yet deeply compelling region, and why it deserves a spot on your sake travel list.
In September 2025, Cindy Bissig; Simone Maynard, creator of Taste with the Toji (check out episode 92!), a Sake Samurai, and a sake educator; and Taichiro Ogi, certified Tosa Sake Advisor and manager of Shikoku Travel ...
Join Imada-san and Sebastien (and a late arriving guest) as they talk all things Izakaya. These Japanese drinking and eating establishments are the foundation of sake culture and the trio has a lot to say about where to go, what to order, and how to have a good time. They talk about which foods go well with sake and many of the unwritten rules of dining out in Japan.
When JSS’s map of recommended izakaya is released later thi...
Frank and Eric C Rath, Professor at University of Kansas and author of multiple books on Japanese food culture, dive deep into his new book, Kanpai: The History of Sake. We talk about samurai drinking games, the origins of sake as a beverage, sake’s effects on the Japanese economy, and many other topics.
Sebastien and Marie catch up with friend of the show, David Joll! Their conversation with the founder of Zenkuro Sake covers both the tribulations of making sake abroad while using Japanese rice, koji, and yeast along with the changes in the New Zealand sake market. We also talked about future plans for the brewery and much more. It’s been 5 years since we first had David on the show, Episode 35, and there is a lot to talk ab...
Liam McNulty, the man behind nomunication.jp and a standing member of the Tokyo Whisky and Spirits Competition (TWSC) managing committee, joins Frank to talk all things shochu. Our discussion covers how shochu is defined, how shochu is judged at TWSC, and what the future looks like for this remarkable spirit. We also touch on koji-based whiskies, shochu-based gins, and the blending of ideas from both the spirits and shochu world.
We are thrilled to be able to interview the one and only Philip Harper at the brewery where he works as toji, or master brewer. Philip is first non-Japanese person to become a toji at a brewery in Japan, and his impact on the world of sake cannot be overstated.
Our hosts, Cindy Bissig, Chris Pellegrini, and Frank Walter, made the trek to the tippy top of Kyoto Prefecture to visit the brewery and Philip, and what a visit it was! Phi...
Miho Ota is joined on this episode of Sake on Air by Spanish sake educator and promoter Elvira Aldaz to talk about their three-day sake trip to Fukushima in July. They visited 9 breweries in under 72 hours including travel to and from Tokyo! The two friends share their impressions from talking with local brewers, tasting many different styles of sake, and experiencing how the region’s climate, culture, and brewing traditions make F...
Sebastien and Chris had a lovely time talking to Norihiro Fujii of Fujji Shuzo, makers of Ryusei. Their conversation was wide ranging: covering the history of the brewery, the change to all kimoto brewing, and the ongoing move to all wild fermentation.
We’d love to hear what you thought about the episode! Let us know at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack!
We’ll ...
Popular Podcasts
How do the smartest marketers and business entrepreneurs cut through the noise? And how do they manage to do it again and again? It's a combination of math—the strategy and analytics—and magic, the creative spark. Join iHeartMedia Chairman and CEO Bob Pittman as he analyzes the Math and Magic of marketing—sitting down with today's most gifted disruptors and compelling storytellers.
CBS Sports’ official college basketball podcast is the most entertaining and informative of its kind. Gary Parrish and Matt Norlander bring the sport into your ears at least three times per week with commentary, reporting, insider information and statistical analysis throughout college basketball all year long.
The Questlove Show builds on the award-winning Questlove Supreme podcast, bringing listeners into intimate, one-on-one conversations with peers, influences, and friends. Hosted by Ahmir “Questlove” Thompson, each episode uncovers the unexpected — from morning rituals and hidden talents to the art and experiences that shaped a guest’s journey. Sometimes playful, sometimes profound, always curious, QLS offers rare insight into leaders in music, film, television, comedy, literature, mental health, and beyond. It’s a fresh, unpredictable spin from a trusted source — a place where randomness is encouraged, tangents are welcomed, and conversations are anything but ordinary.
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
The Dan Bongino Show delivers no-nonsense analysis of the day’s most important political and cultural stories. Hosted by the former Deputy Director of the FBI, former Secret Service agent, NYPD officer, and bestselling author Dan Bongino, the show cuts through media spin with facts, accountability, and unapologetic conviction. Whether it’s exposing government overreach, defending constitutional freedoms, or connecting the dots the mainstream media ignores, The Dan Bongino Show provides in-depth analysis of the issues shaping America today. Each episode features sharp commentary, deep dives into breaking news, and behind-the-scenes insight you won’t hear anywhere else. Apple: https://podcasts.apple.com/us/podcast/the-dan-bongino-show/id965293227?mt=2 Spotify: https://open.spotify.com/show/4sftHO603JaFqpuQBEZReL?si=PBlx46DyS5KxCuCXMOrQvw Rumble: https://rumble.com/c/bongino?e9s=src_v1_sa%2Csrc_v4_sa_o