The Swine it Podcast Show
Do you want to be in the top 1% of the swine industry? Then learn how to improve pig production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global swine industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
Episodes
In this episode of The Swine it Podcast Show, Dr. Pedro Medel, Director at Innovabiotics, discusses how organic acids and monoglycerides support swine production as systems move away from antibiotics and zinc oxide. He explains dose strategies, hygiene control across the full feed chain, and how combining additives improves gut health and bacterial control. Listen now on all major platforms!
“Organic acids are able ...
In this episode of The Swine it Podcast Show, Dr. Stacie Crowder from Land O’Lakes, who currently works as Director of Additive Sales and Technical Innovation Fortiva, discusses the growing importance of feed biosecurity in modern swine production. She explains how producers can identify contamination risks, strengthen protocols, and choose the right feed additive strategies for each operation. Listen now on all major platforms!
In this special episode of The Swine it Podcast Show, marking International Women’s Day, Dr. Kate Plush from SunPork Group shares practical insights on how free farrowing systems can support sow welfare without raising piglet losses. She walks through the maternity ring concept and what it means for sow behavior, piglet survival, team safety, and barn space limitations. Listen now on all major platforms!
"The ov...
In this episode of The Swine it Podcast Show, Dr. Chad Stahl, Director of Innovation at Standard Nutrition, explains why managing inflammation is critical for swine performance and efficiency. He discusses the balance between normal and excessive immune responses, nutritional strategies to control oxidative stress, and practical tools to support gut and systemic health. Learn science-based insights for swine professionals foc...
In this episode of The Swine it Podcast Show, Dr. Ariel Carlos, feeds and livestock consultant with over 40 years of experience, shares practical insights on swine production challenges in the Philippines and Southeast Asia. He explains African swine fever recovery, farm consolidation, feed cost pressure, alternative feedstuffs, heat stress, and nutrition strategies. Get real-world insights to support herd health and producti...
In this episode of The Swine it Podcast Show, Dr. Christopher Tuggle from Iowa State University shares how genomic science is shaping disease resilience in pigs. He discusses the role of transcriptomics, blood-based genetic testing, and resilience-focused selection in modern breeding strategies. Learn how large-scale data and molecular tools are enhancing swine health. Listen now on all major platforms!
"We'...
In this episode of The Swine it Podcast Show, Dr. Satoshi Otake, visiting scientist at the University of Minnesota, shares key insights from chairing the Asian Pig Veterinary Society Congress held in Japan. He explains how sustainability, biosecurity, production efficiency, and scientific collaboration are shaping the future of swine production in Asia and beyond. Learn how global knowledge exchange supports progress across t...
In this episode of The Swine it Podcast Show, Clinton Monchuk, Executive Director of Farm and Food Care Saskatchewan and Canadian Food Focus, discusses how Canadian consumers view pork production today. The conversation explores trust in the food system, urbanization, and why transparency matters more than ever for farmers. Clinton shares practical ways producers can use digital tools and clear communication to better connect...
In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why brid...
In this episode of The Swine it Podcast Show, Dr. Carlos Piñeiro, CEO of Animal Data Analytics, explores how digitalization and artificial intelligence are transforming decision-making in swine production. He explains how technologies like real-time data, predictive analytics, and One Health strategies are streamlining farm operations and biosecurity. Listen now on all major platforms!
"Connecting feed efficienc...
I’m Phil Hord, and I’m excited to kick off my first episode as host on The Swine it Podcast Show. It’s a privilege to begin this journey with you. In this episode, Dr. John Deen, a retired Distinguished Global Professor Emeritus from the University of Minnesota, explains how pandemic threats continue to shape U.S. swine health and production. He discusses vulnerabilities in diagnostics, movement control, and national prepared...
In this New Year special episode, and the second episode of the Personalities Series, we feature Dr. Daniel Linhares, Professor at Iowa State University and Director of the FieldEpi team. With a career shaped by both hands-on experience and academic leadership, he shares how listening, collaboration, and practical research are transforming swine health. Learn how his team is guiding the next generation and tackling the indust...
In this episode of The Swine it Podcast Show, Ben Allen, CEO of BinSentry, explains how automated feed monitoring is reshaping efficiency and profitability in swine systems. He breaks down how real-time bin data, AI analytics, and automated workflows reduce outages, cut operating costs, and improve feed conversion. Learn why accurate inventory signals matter more than ever for supply chain performance. Listen now on all major...
In this episode of The Swine it Podcast Show, Dr. Amy Schmidt from University of Nebraska–Lincoln explains the true value of integrating livestock and crop systems. She discusses sustainable manure application, overcoming misconceptions about its environmental impact, and how nutrient management ties directly to soil health. Listen now on all major platforms!
"Manure is not inherently bad for the environment. It...
In this episode of The Swine it Podcast Show, Dr. Joseph Thomas, diagnostic pathologist at the Iowa State University Veterinary Diagnostic Lab, shares how applied diagnostics are used to better understand swine health issues. He discusses seasonal disease patterns, critical respiratory and enteric pathogens, and how diagnostic labs support veterinarians and producers in strategic decision-making. Listen now on all major platf...
In this episode of The Swine it Podcast Show, Dr. Young Dal Jang from the University of Georgia explores iron nutrition in piglets and its impact on health and growth. He explains why iron is crucial for development, the risks associated with deficiency, and how various injection strategies impact performance. You’ll learn practical insights on iron requirements, retention, timing, and supplementation. Listen now on all major platf...
In this episode of The Swine it Podcast Show, Apoorva Shah, CEO of SAM Nutrition, explores how AI and automation are reshaping the swine industry and global agribusiness. He breaks down what resiliency really means for producers facing global trade shifts and input cost pressures, and how forward-thinking leaders can turn disruption into growth. Listen now on all major platforms to hear practical insights on leading through c...
In this episode of The Swine it Podcast Show, Dr. Dustin Oedekoven, Chief Veterinarian at the National Pork Board, shares updates on the development of the U.S. National Swine Health Strategy. He explains how producer input, collaboration with industry partners, and data-driven priorities are shaping a healthier and more resilient national herd. Learn how this strategy aims to improve both pig health and producer well-being. ...
In this episode of The Swine it Podcast Show, Diego Huerta, a PhD student and Graduate Research Assistant at the University of Illinois, discusses his recent study on the effects of vitamin D and 25(OH)D3 supplementation in grow-finish pig diets. He explains how adjusting vitamin concentrations can influence bone health, lameness, and pork quality. Learn practical takeaways for improving pig performance and welfare. Listen now on a...
In this episode of The Swine it Podcast Show, Dr. Gary Rohrer from the USDA Meat Animal Research Center shares findings from his latest research on identifying early indicators of lameness in gilts. He explains how pressure mats, camera-based behavior tracking, and emerging technologies can support genetic selection for sow longevity and productivity. Learn how movement data might change how producers manage and select replacement ...
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