This Is The Best Sandwich In Arizona

Sandwiches are a staple meal. There's endless amounts of sandwich combinations and tons of different sandwich styles, like hoagies, paninis, subs, and even burgers.

Food & Wine compiled a list of the best sandwiches in each state. The website states, "There were strict parameters; no burgers, no hot dogs, no burritos, no tacos, and in nearly all cases, no barbecue. Sandwiches or not sandwiches, they can go ahead and get their own lists."

According to the list, the best sandwich in Arizona is the housemade mozarella that comes from Pane Bianco in Phoenix. The website explains:

"Put just about anything on the rustic, wood-fired focaccia from Pane Bianco in Phoenix and you'd have a hit on your hands, but our first love, going back to when pizza genius Chris Bianco decided to open a sandwich shop in 2005, will always be the housemade mozzarella, made in season with fat slices of tomato or roast peppers. There's always fresh basil, and splashes of extra virgin olive oil, but that's it, and there doesn't need to be anything else. The squidge of that perfect mozz, the grassy notes of quality EVOO, the aroma of fine, fresh bread—this is a sandwich to be eaten as often as possible."

The full list of each state's best sandwich can be found on Food & Wine's website.