To tax sugar, or not to tax sugar – that's the debate that’s raged on for years.
More than 100 countries worldwide have taxed sugary drinks, but New Zealand hasn’t made the plunge yet.
As the number of countries making the move to tax sugar increases, so has the data into how well it's worked, or not.
So how do we delve through this information to make an informed decision on what would be best for New Zealand?
Today on The Front Page, Professor of Population Nutrition and Global Health at the University of Auckland, Boyd Swinburn, joins us to explore the ongoing debate.
Follow The Front Page on iHeartRadio, Apple Podcasts, Spotify or wherever you get your podcasts.
You can read more about this and other stories in the New Zealand Herald, online at nzherald.co.nz, or tune in to news bulletins across the NZME network.
Host: Chelsea Daniels
Sound Engineer: Paddy Fox
Producer: Ethan Sills
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