Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
June 24, 2020 • 48 min
Call 'em scallions, spring onions, salad onions, bunching onions, or welsh onions -- these leafy green onion tops add a mild kick to dishes the world over. Anney and Lauren dig into the tangled history and etymology of scallions.
Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Share
Mark as Played
Popular Podcasts
Missing in Alaska
Alaska, 1972. Two congressmen vanish on a small plane. They’re never found. In 1995, a mobster tells the F.B.I. the plane was bombed. What happened?
Crime Junkie
If you can never get enough true crime...
The Daily
This is what the news should sound like. The biggest stories of our time,
told by the best journalists in the world. Hosted by Michael Barbaro.
Twenty minutes a day, five days a week, ready by 6 a.m.
Chat About Savor