Fourth generation cognac distiller Guillame Thomas is here to shake up the industry in the tastiest way possible! The founder and CEO of Martingale Cognac sits down with Greg and Sother to talk about doing something different in the world of French brandy and making some very tasty juice in the process. Plus, a beloved New York City icon finally embraces the future and we may not be ready for it.
Then, on Bottled in Bond, what is it like to work with your family… and be the steward of a legacy that goes back over a century. Become a regular to find out!
Follow Guillame on Instagram at @martingalecognac
Do you have a killer Blueberry mojito recipe? Send us your specs for a chance to win a signed copy of “The Cocktail Parlor - How Women Brought the Cocktail Home” and have your recipe featured at Tales of the Cocktail! Contest has been extended through 5/27 so send us your entries on instagram at @speakeasypodcast and @100ProofGreg before it’s too late!
Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond
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🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Greg Benson @100ProofGreg
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio
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