September 23, 2025 • 47 mins
This week your besties are joined by legendary food critic Tim Chantarangsu to talk food, family and the importance of a good meal. We also do a tribute to "Send Foodz" because you know the dolls love to eat and put each of y'all on.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
The Black Fat Film Podcast is a production of iHeartRadio
and Doctor John Paul LLC.
Speaker 2 (00:06):
Everyone, Welcome to another episode of the Blackfat Fan Podcast,
where all the intersections of identity are celebrated.
Speaker 1 (00:13):
How do you do it?
Speaker 2 (00:14):
One of your hosts, John also known as Dusta John Paul,
and usually I have a long ash biel about what's
going on in life and what is going on in
this world.
Speaker 1 (00:22):
But you know what, I'm a save it. I'm a
save it. We're gonna go.
Speaker 2 (00:25):
Ahead and we gonna just get down to it today. Joho,
how are you doing, my good sister?
Speaker 3 (00:28):
Oh love it is You're an akau bessie Joho.
Speaker 4 (00:31):
And I'm so glad to be back in person with
you and our s today. I'm very excited. John Sotay's
a good day. God is good.
Speaker 1 (00:36):
Good, yes, yes, So you.
Speaker 5 (00:37):
All massed all the time and all the time. God
is good.
Speaker 1 (00:41):
Yes. So with that being said, you what you hear
in your ear?
Speaker 2 (00:45):
The third voice that you hear, it is not God,
but it is somebody that I have always believed is magical.
This week, we're joined by an extra special guest who
has been in the game for damn near what almost
almost twenty years.
Speaker 5 (00:58):
Next year will be the twenty year of my YouTube channel.
Speaker 1 (01:01):
Oh my my god.
Speaker 2 (01:03):
Now I will say this, so we gonna We're gonna
go back back in the time. I remember watching him
in my dorm room. I was I was in I
think I was in my second year of college, and I.
Speaker 1 (01:13):
Said, who is this fine ass Asian boy from so Cow?
Speaker 2 (01:16):
Yeah, that is, you know, doing this thing on YouTube
and then boom, they were all over just everywhere. They
was on YouTube, that was on the television wild'n out,
you know, they was just podcasting everywhere.
Speaker 1 (01:28):
And I said, you know what, not.
Speaker 2 (01:29):
Only is this man fine and talented, but he's got
to be my friends. I literally DMed him and said, hello, sir,
would you be my kind friend? And you were just
like sure, and I just was like, okay, So now
one of the dudes behind the foods is with you
with us here and then also podcasts, no chaser, it
(01:49):
is the homie. You are hearing Tim Chatarangsu in your ear.
How are you doing today?
Speaker 1 (01:55):
Great?
Speaker 5 (01:55):
Thank you for guessing up. I appreciate that.
Speaker 6 (01:57):
I'll always take some of that, you know, hey, words
of affirmation, that's my love language, So keep you know,
gashing up. I love it, and I totally forgot how
we became Internet friends.
Speaker 5 (02:10):
So is that is that really what happened?
Speaker 2 (02:12):
That really is what happened. It was like I literally
on Instagram. Yeah, I was on Instagram and I just
literally jumped in your DMS and was like, Hi, can
I be your friend?
Speaker 1 (02:21):
And you were just like.
Speaker 2 (02:22):
Sure, wow yeah yeah, and I just was like okay,
and then from there we've just been cool.
Speaker 5 (02:26):
I'm so nice.
Speaker 3 (02:27):
Yeah, but so change change privacy Instagram.
Speaker 2 (02:34):
You got through, you got this talk. I mean, I
do have to say the blue check probably helped period.
I think the blue check probably does. It does do
you find that people being do you find that when
blue checks say hello to you that you're more inclined
to say hello back?
Speaker 6 (02:46):
Probably because I think if anything, you know what it
is is like not only the blue check, but also
if someone just has like a quality picture, you're.
Speaker 5 (02:56):
More inclined to be like, who is this talking to me?
Speaker 1 (02:59):
You know what I'm saying?
Speaker 5 (03:00):
And I probably was just like I checked out your.
Speaker 6 (03:02):
Page and I was like okay, cool, okay, cool, considerate friends,
you know.
Speaker 2 (03:07):
And now you got a whole lass family, and it's
it's been really cool to watch you grow and being
able to watch your family grow, and so I'm so blessed.
So with that being said, we're gonna go ahead kick
today's show off like we do every motherfucking week round here,
but honoring miss Tisha Campbell. If you don't know, now
you know, we are going to jump into our still
here segment and to show that we are still here,
(03:28):
I gotta ask y'all, what are some of y'all favorite
YouTube moments? What are the moments to stick out to
you to make you say, oh lord, this this is fun.
So I'm gonna go ahead and start with you a
guest of the Hour, Tim, and then we'll go ahead
and start with you Joho, and then I'll go ahead
and close it out man, you know what?
Speaker 5 (03:47):
And it's like, these are YouTube specific moments, right.
Speaker 1 (03:49):
YouTube specific moments.
Speaker 5 (03:51):
Ah Man.
Speaker 6 (03:52):
One of my favorite moments this is just popped into
my head because it was stuck in my head the
other day.
Speaker 5 (03:57):
Is the Toxic Gossip Train.
Speaker 6 (04:00):
You know what, when when Miranda Sings got to let
her controversy Randa same, yeah, her Colleen, she had her controversy,
she put out an apology video and everybody was waiting
for her to do it. Yes, and she's she started
singing a song and everybody was like, what the fuck
(04:23):
is this? But after a while people were like, is
this a banger? So everyone's all randomly singing that song. Yeah.
Speaker 1 (04:34):
The song was called Toxic Gossip Train.
Speaker 6 (04:36):
Yeah. Yeah, so she was singing about how because everyone
was like waiting, like, okay, oh, she's finally about to a.
Speaker 4 (04:41):
Dress, like like a full apology.
Speaker 5 (04:47):
Everyone's like, what is this?
Speaker 1 (04:49):
Yeah?
Speaker 5 (04:49):
I thought it was great.
Speaker 2 (04:50):
I don't even know what that is. I just maybe
I'm not that chronically online. Maybe I'm not as online
as as I thought on now, but this was like
cir twy twenty times. Wait, yeah you are not you
are now, but back then maybe maybe not?
Speaker 1 (05:03):
Maybe? Yeah yeah, yeah what about you.
Speaker 4 (05:05):
I've been waiting for this moment my whole life about videos,
the choke hold on me. Okay, first I must talk
about and I hate I hate to say I hate
to say it. I hate to say it because I
know the turns I tailed on him. Oh, I used
to live the togic.
Speaker 3 (05:18):
Hall videos where he was parody movie.
Speaker 4 (05:21):
Trailers like Mean Girls, Hocus Brocus, Mean Gaze.
Speaker 3 (05:25):
A few of these videos.
Speaker 4 (05:26):
You know, you know, Tim was in a line, A
line that lives in my head rent Free is when
when they're asking thoughts on miss Kitty Hearn and Tim said, who.
Speaker 3 (05:36):
Can hear booty me?
Speaker 1 (05:38):
That was like booty me. That was like, okay, that
sounds very, sounds very.
Speaker 5 (05:46):
I don't even remember saying that, but you probably right.
Speaker 6 (05:48):
Yeah, very.
Speaker 4 (05:50):
Chris Chris in the you know when we put this
on YouTube, cut that collect clip.
Speaker 3 (05:55):
Thank you. That's my hamorfic because when when when every
sings like a fine man, now I'm.
Speaker 1 (06:00):
Like booty me.
Speaker 4 (06:02):
Besides that, the great beauty Influencier standoff of like twenty
fifteen twenty.
Speaker 3 (06:07):
Sixteen girl, this was ugh Chris bleeve out these names.
Speaker 4 (06:11):
But yeah some other bitch I forgot oh uh I
think it was, but it was no, it was a yeah,
yeah as well.
Speaker 1 (06:24):
Girls.
Speaker 3 (06:27):
The girls were fighting and touching about some some something.
He said.
Speaker 4 (06:31):
She said, ship crying on camera but standing out on
business and I love that someone want one of them
was like no, what I will even cry. But my
lawyer's handling, I said. All the bitch got lawyers, she
got many. Yeah, that ship like this was just like
like all all of us about was like how some
bitch did not like some someone who did not take
the form of love someone's bronzer, Like that's how it was.
(06:52):
But girl with thought the fuck in because it was
a series of apology video, series of accusition videos.
Speaker 3 (06:57):
The apology videos and then you and then I'm gonna
see your videos.
Speaker 4 (07:02):
You cannot buy them a drama, girl, Real housewives could
have never Real Housewives of YouTube.
Speaker 2 (07:05):
That's the box wives of YouTube. That might be the
title of this week's episode. I know for me mine
will always be do you remember when? So we're gonna
take it back here. We gonna take it back to
when mother was singing on the table. She well, she
was singing and then she stepped on to the table
and then her her wedges did not lock in as
(07:28):
much as she thought, and Miss Scarlett took a tumble. Mama,
Mama literally took.
Speaker 1 (07:34):
A very just went.
Speaker 2 (07:36):
She said, we will be twogether never boom boom, Mama
hit that ground. So for me, the YouTube moment that
will always still live rent rent free in my head
is when Scarlett took a tumble.
Speaker 1 (07:48):
And I still want to I want to know what
Scarlet is up to these days.
Speaker 2 (07:52):
I would like to know how she's doing, where she's been,
what's been going on, how has her life manifested?
Speaker 1 (08:00):
She's falling off the table.
Speaker 6 (08:02):
What's crazy is if if that happened today, she would
have had like a she would have been a whole influencer.
Speaker 5 (08:06):
She would have had a brand new a line of wedges.
Speaker 2 (08:11):
Could have could have maybe a whole table tumble that's.
Speaker 4 (08:14):
Scarlets a wedge. If you hear this, girl, I really do.
Speaker 1 (08:22):
I really owe mother's doing Okay.
Speaker 2 (08:24):
But with that being said, uh, you know, I send
love to her and to anybody who has also taken
a fallen.
Speaker 4 (08:30):
Just like Okay, Well, now that we got got y'all
were living the biggest showdowns of the YouTube era. We
gotta take our first quick break be back with her
friend him and just like man, okay, fam, we are
back and we got Tim in the hot to today
(08:51):
and we're so excited to sit with you, buddy, and
Tim such such a big part of your persona as
comedy and obviously food. So today what we want to
do is get into a conversation around the importance of
culture and food and when beeking bad first asking what
might you have learned about yourself and their time to
be engaging food if that's cool.
Speaker 3 (09:08):
Right, So what role did food play in your house
of growing up?
Speaker 4 (09:10):
I think you mentioned once in the show that your
mother owns a business too as well. Right, yeah, so
was there something that makes you just feel secure and
loved by the food?
Speaker 5 (09:20):
Yes?
Speaker 6 (09:20):
So City paramunt California, My family had a time food
restaurant for twenty years, is called Tai Smile and super Bomb.
Probably it was a It was a handful of time
food restaurants up and down that street, but I think
we definitely had the best one, and nobody My mom,
you know, was always just that was that was her
love language.
Speaker 5 (09:40):
You know. It was like cooking for people and having
them eat and enjoy her food.
Speaker 2 (09:43):
You know.
Speaker 6 (09:45):
I think you know a lot of like immigrant parents,
they won't say sorry when they did something wrong, but
they'll make you a plate.
Speaker 5 (09:51):
But they'll make you a.
Speaker 6 (09:52):
Plate, right, So that was one hundred percent like how
my mom expressed either love or like hey, sorry about this,
you know, so, and that was just that, like that's
that's how she expressed love. Right, So for me, it
was it was it was a big part of like
just growing up and also like I I, you know,
(10:13):
when you grow up and your mom is cooking with
different flavors and stuff like that, things that other people
aren't used to.
Speaker 1 (10:19):
You know.
Speaker 6 (10:20):
I definitely remember being a little kid and the neighbors
being like, oh, what stinks, you know. And I mean
even but when I was a kid, I thought it
stank too, you know it was I didn't. I didn't
get really an appreciation for it until I got older
and then I actually tried it. I think when we
had the restaurant is when I actually was seeing different
taie dishes that maybe my mom didn't think I would like,
(10:43):
and I was curious and I really began to experiment
and try all the stuff that people don't normally try.
Speaker 1 (10:49):
You know.
Speaker 5 (10:49):
So now whenever I suggest TI food for people.
Speaker 6 (10:52):
I try to tell them about the stuff that's like
not just your basic like PATAI.
Speaker 1 (10:56):
You know what I'm saying.
Speaker 6 (10:56):
I try to go outside the box a little bit,
really put them onto the stuff that I my family
and yeah, man, I think just just being Asian also,
you know, my whole mo o was always like, hey
be proud of like where you come from. If people
think it's weird or it smells funny, or be proud
of your language and your last name. So I always
(11:16):
try to make sure people, you know, at least at
the very least, try try the food that looks funny
or smells funny, because you never know, you know. And
with my with my babies now, especially like I just
you know, I need. I know everyone's a little bit
picky when they're little, but I try to have them
try try something.
Speaker 5 (11:33):
You know.
Speaker 4 (11:34):
Yeah, I feel that I love so much because I
food is a gateway to the soul. Food is the
gate way to love, like I expressed out so much
for sure, like in my family, my mom, my mom's
frsh generation and definitely the same like you want apolgize
with words, apologize with a different action. So I felt
so much often with a dish and my and my
my dad on my box side. Same thing, like I
(11:55):
won't say I'm sorry to you if I hate you.
I'm like I'm sorry about something fry some chicken.
Speaker 3 (12:02):
If all you accepted, I'd have to see it.
Speaker 4 (12:04):
So I'm curious to ask you, you know, knowing that
knowing the role that food plays, what's the tradition that
you and your before family that you have now that
that you might want to keep or is you know,
such something that is collectively meaningful.
Speaker 2 (12:16):
For you all.
Speaker 6 (12:17):
Well, you know, for years and years, it's like after
I moved out of the house, because that was tough
for my mom, especially I'm an only child, or her
baby boy. So I made sure that we always got dinner,
like at least once a week, like every Sunday or
every Monday, you know.
Speaker 5 (12:32):
And then when I got.
Speaker 6 (12:33):
Married, we would still make sure and go to my
family's house every week for dinner, and.
Speaker 5 (12:39):
You know, take my daughter over there.
Speaker 6 (12:42):
And now it's a little more difficult, you know, with
the two babies to always go to my family's house.
But it's like we try at the very least once
a week, once every two weeks, like get together, have
some food, eat my mom's food, you know, especially when
you know my mom's English isn't great. My wife's tied,
she don't speak TI, so it's like there's no real communication.
(13:03):
It is what it is. It is what it is.
My daughter might speak better time than she, so you know,
at the very least, if we can all come together
eat my mom's few and let her let her, let
her share her love the way that she likes to
share it.
Speaker 5 (13:18):
You know, I try to. I try to do that.
Speaker 3 (13:20):
And what's the best dish that you makes you feel?
Speaker 5 (13:24):
Man?
Speaker 6 (13:24):
So my mom she knows. There's a couple of things
that I love. One of my favorite.
Speaker 5 (13:28):
Thai dishes, it's called it's called okay.
Speaker 6 (13:32):
On the English you know what's up on the English menu.
It'll be called like spicy basil beef or a spicy
basil chicken. But it's in tie, right, so it'll be
like some ground up chicken or some ground of beef
with some spices and some mint leaves, and then they
throw the Friday egg on there and you let everything
just bust everywhere. It's amazing, right, that's my favorite. I
feel like, you know, no one really makes it like
(13:52):
my mom makes it, of course.
Speaker 5 (13:54):
And then she also makes this really bomb oxtail stew.
Oh yeah, so people don't know but sell on that one.
Speaker 6 (14:03):
I mean, look people, people work with the oxtail as well,
and you know it's not just the Jamaicans guys, you know.
So it's like and she's been making that since I
was a little kid.
Speaker 1 (14:14):
I love it.
Speaker 5 (14:14):
It's probably one of my wife's favorites too.
Speaker 6 (14:17):
And it's just it's like it's like has that like
you eat it with some rice and it just has
that like like you get that like.
Speaker 5 (14:22):
Sticky on your lips and tongue.
Speaker 1 (14:23):
You know.
Speaker 4 (14:24):
Yeah, Unfortunately, now to my will need uh you know
to try at some point to wait.
Speaker 3 (14:30):
Your moment hotails. Let me just come through a week's
tuck a little bit.
Speaker 6 (14:33):
You know, we're trying to I'm just trying to get
all the recipes at this point, you know, so I can.
Speaker 5 (14:38):
Just explore it's not on my mom believe. Just get
some money. Fuck the tradition. Let's trying to get this money.
Speaker 3 (14:46):
Let's make uh T smile part too in these streets.
Speaker 5 (14:49):
Okay, exactly.
Speaker 4 (14:50):
So I saw that you're from LBC, which is dope
because I even went to went to Long Beach, which
I did to so hate swim, which I have married.
Speaker 3 (14:59):
Respect, I love Long Beach so much.
Speaker 4 (15:01):
I'm curious to ask you know that you grew up
there and then and then paramount were some favorite LBC
spots you had growing up and this still around man.
Speaker 6 (15:07):
You know, So I lived in Long Beach Sloughs around
ten or eleven, so I wasn't out and about yet
you were in the streets. I wasn't in those streets
just yet. But Long Beach there is a really good,
uh Cambodian food spot called PanAm Pen, which is bomb.
Speaker 5 (15:23):
They got this like kind of just.
Speaker 6 (15:25):
Like this rice soup with pork that it really just
kind of like and they and it's just really warms
your tummy, you know, and uh, you know, and I
just got put onto that a few years ago. You know,
even though there's a lot of Cambodians in Long Beach,
I hadn't had a whole lot of Cambodian food up
until a few years ago. And let's see, let's see
(15:47):
Long Beach, there was a spot what was it called?
Speaker 5 (15:51):
They had a damn I forgot it's called.
Speaker 6 (15:55):
But they used to do uh just like they were
the first people that I really saw doing and cheese
with like the flame of hot cheetles.
Speaker 3 (16:02):
On top the attic. The attic, we see the attic,
we see. Yeah, it's different.
Speaker 4 (16:06):
Now, but back in the day, man, I haven't been
in a little bitch that ship because that ship was viral.
Was in school there was the viral. Everyone was fucking
with it. It really is so bomb. I can't say
the same these days.
Speaker 5 (16:17):
No, damn times of change, you know, you know what.
Speaker 4 (16:20):
No, let me just I haven't been. I haven't been
in a while, so maybe maybe it's the same. But
I feel like also like when you're younger, somethings just
don't hit anymore. It's like when you're younger, the the
thing that captures fee was like, it's like loft in
that time time stamp there. So if I went back,
you know, and I like a heartburn now, so I'm
not that she don't get me fucked up.
Speaker 5 (16:40):
I'm there. I'm there too. It doesn't burn my heart.
It burns.
Speaker 4 (16:42):
It burns all the party you get that checked out.
Speaker 5 (16:47):
You know, and one more fun, you know what.
Speaker 6 (16:50):
So there was a spot called the Reef that used
to do a Sunday champagne brunch. Oh it was right
there on the water, and my parents it was like
a special occasion for us because we were a big
buffet fan.
Speaker 3 (17:00):
Okay you know what I'm saying.
Speaker 5 (17:01):
So yeah, me too.
Speaker 6 (17:02):
And I think going to buffets really kind of helped
me expand my curiosity with food too, because everything was
just there and you just had to eat whatever, you know,
make that money's worth you know.
Speaker 5 (17:11):
So we would go to the Reef Sunday brunch.
Speaker 6 (17:16):
Every once in a while. It was like, you know,
champagne while I wasn't having champagne back then. That's the
first time I really got to try, like oh, I
was trying like Caviard, just because it was there, and
you know, little little things like that. I wouldn't like
my parents wouldn't be ordering at a restaurant, you know,
And that was just and I remember that. And there
was a surver named Aggie who was there for the
longest time. He was hilarious and I just have fond memories.
Speaker 3 (17:38):
Okay, the Reef, I wondered, I wonder if they's so there.
Speaker 4 (17:41):
If not, Reef, we we speak your name and remember them,
praise here and also will say definitely like shout out
to Kimbo, the town in Long Beach, because Kimbody, I
think was one of the biggest populations in Long Beach.
I think I think come I, which is the language speakers.
I think it's like the third most spoken language in
the city. So really like people, I'm not being a
Long be Chet can tell me some bomb food, just
(18:02):
bomb coffee there. I love that please so much. It's
taman jahosterrify, So please make sure you come on down now.
I want to ask you what hot take questions as
for trying to when a branch sponsor or a show.
Speaker 3 (18:12):
Now, Jehan gotta heat for this on when they post.
Speaker 4 (18:15):
It on threads, hey threats family. But they believe and
I affirm this that Taco Bell is beretter than Chipotle.
Speaker 5 (18:21):
You know what, I'm not gonna disagree.
Speaker 4 (18:24):
Okay, okay, work, okay, So part one check what's your
hot take on a food on a food play slash
food item.
Speaker 5 (18:32):
What's my hot take? I feel like this on the
same token as Taco Bell.
Speaker 6 (18:38):
I feel like the whole Taco Bell gives me diarrhea slander.
If that is the truth for you, then I think
you got this a little bitch ass mark.
Speaker 1 (18:48):
As that's not y'all. That's not y'all exactly.
Speaker 5 (18:51):
Because it's just beef and cheese and let us in
a tortilla. What is fucking you up.
Speaker 4 (18:56):
About your your g I doctor about that do something
that's not No, I am not here for that diary
that is not cute to me.
Speaker 3 (19:04):
I feel the same way.
Speaker 6 (19:05):
Yeah, I I have defended Taco Bell so many times
about the Diary of Ship. I feel like it's just
a cheap, low hanging. It just doesn't even make sense.
Taco Bell is delicious.
Speaker 3 (19:17):
Please have they reached out to it? All about it?
Speaker 6 (19:20):
I've done, you know, I think because of my defensive
Taco Bell, It's led to somebody from their team. I've
done like lots of brand deals now period, period.
Speaker 5 (19:28):
And yeah, and I think.
Speaker 6 (19:30):
It's because on social media I was going hard like, man,
you leave Taco Bell alone, okay, you.
Speaker 4 (19:35):
Know, because Y'll be fine for no reason like found
your mama for a god meet by Taco Bell TV
is a way to go talk a bell. If you
ever see there's another that we love you one here
so much and we also want to sponsor please and lookinas.
Speaker 6 (19:48):
Oh, the cantinas far oh. Look I love I love
every iteration of tacao. Okay, right, and look I enjoyed
Chipotle too, Like there was a time in my life
where I was eating chipolet like every week. Okay, But
Taco Bell is just it's just And of course, look
we're in l A. I grew up out here. I
love an authentic taco. You know what I'm saying.
Speaker 5 (20:10):
That's my ship. The taco trucks. That's my ship too.
Speaker 6 (20:12):
I get all, I get all the I get the
jodiso and the Lingua. I get the cabasa too. I
do it all right, but all totally, all of it.
And look, but I still fuk with some taco bell
all day.
Speaker 1 (20:29):
All right.
Speaker 5 (20:30):
It's just two different creatures and they they're not related.
Speaker 3 (20:33):
No one's going around saying Taco bell as Mexican.
Speaker 4 (20:35):
Look know what's around saying that some bitches don't just
don't live Mass And it shows I need to live Mass.
Speaker 3 (20:40):
Okay.
Speaker 4 (20:40):
So my final question for you today is what's a
food trend that you really enjoy and a food trend
that you want to end, cease and desist.
Speaker 5 (20:49):
Okay, a food trend that I enjoy? You know what
I do enjoy? Look, I think I think.
Speaker 6 (21:04):
I think fusion gets a bad rap sometimes, and I
think I'm all for the combining of like flavors and
cultures as long as you do it right. You know,
I'm not mad because I think there are some ways
to do it, which it's great, it's great, it comes
off you know what I'm saying.
Speaker 5 (21:24):
It'll work like, for example, the Kogie truck. Have you
been to the Kogi truck. Oh man chef Roy Troy.
Years ago he started this truck.
Speaker 6 (21:35):
It's it's Korean tacosh and I think a.
Speaker 5 (21:39):
Lot of people have tried to emulate what he's done.
But it's so bomb.
Speaker 6 (21:43):
It's you know, it's like marinated Korean meat in the
taco soft shell taco and he puts his little like
Korean slaw on there. It's bomb. It's it's like, it's
so good. And I'm always trying to fuse. I mean,
I throw everything in tortilla at the end of the day,
all the leftold.
Speaker 4 (22:00):
You should actually, but honestly, I've been doing everything and
like it's now it's.
Speaker 5 (22:04):
Yeah, exactly exactly.
Speaker 6 (22:05):
I'll take that left over and throw it in a tortilla,
you know what I'm saying, to the point where I
might even drop some fusion ship.
Speaker 3 (22:13):
I to my that's what going to do.
Speaker 6 (22:15):
Yeah, I look, one time I hadn't left over and
I took some instant noodles and you know, actually it's
a legit thing and doing that. Okay, Look, I think
I started it because I did it.
Speaker 5 (22:32):
I did it one time on Facebook.
Speaker 6 (22:33):
People were calling me crazy, and then years later I
see that ship everywhere.
Speaker 3 (22:37):
It's just genius.
Speaker 4 (22:38):
Okay, all all the geniuses are crazy in the world imaginas.
Speaker 3 (22:43):
Okay, so we love fusion, but what would you cut?
Speaker 5 (22:46):
Here's the thing? Okay what I what I could cut?
Speaker 1 (22:51):
And not?
Speaker 5 (22:52):
Here's the thing.
Speaker 6 (22:53):
I love a good Wago steak, all right, wagoos is?
I love a good Wago fatty, bougie, expensive steak, all right,
but not everything needs to be wag you. Okay, Like
if you grind up some a wag you some wagu
meet and make a hot dog, it.
Speaker 5 (23:07):
Tastes like a hot dog, you know what I'm saying.
Speaker 6 (23:09):
So I feel like a lot of restaurants now they'll
have like, oh, it's a wag you burger or a
wag you hot dog, and then you you or you
pay a crazy amount of money for it, and I'm like, man,
this tastes like a Costco hot dog, which is amazing.
I love Conggo hot dogs. I have one this morning,
but I just I just don't come.
Speaker 4 (23:23):
I don't come to the Wagu with sak out for
the hot dog exactly exactly.
Speaker 3 (23:27):
I think.
Speaker 4 (23:28):
Okay, So keith Fusion, toss the wagu, toss the Waggu imposters,
imersonations out in the streets. Well, now that we if
he heed our last ha ha with our friend Tim
and an appetite, we gotta take one quick break when
we come back to him. Got a special treat for
you and y'all be next segment, especially for our friends
on YouTube.
Speaker 3 (23:46):
But to watch me little voyeuristic more in just a second.
Speaker 4 (23:58):
And we are a black fan. We cannot have the
king of foods here and not make our what's Papa segment?
But some bomb la foods?
Speaker 1 (24:05):
Is that the king of food of d Z.
Speaker 4 (24:10):
So may we got some eats from some nearby place.
It's gonna tryma all together to day. And we think,
now make it diverse in this bitch. Okay, well not
as much as I want to be. I had some ideas,
but we do all them that I was gonna do
all them. But we did get some Central American food
and some fresh Italian pizza, so we have such a
We have some such American food from Running Goose, which
is off of Cahuengah, God.
Speaker 1 (24:35):
The way Apple sends.
Speaker 4 (24:40):
So we got some salt called chiros, which totally flips
the churro on its head. We got salmon belly fish
fish salt called salmon belly sandwich.
Speaker 3 (24:51):
Okay, think you know, think of it as.
Speaker 4 (24:53):
Like a fish filet, but salmon step okay. And then
we got a catch out a Peppe pizza from an
elbow room off of Coha Wing as well too. So
what we're gonna do today? So we're gonna we're gonna here.
I'm a pastor on the salt called Cheero. First, Yeah, yeah,
do you all mind? I see some lemon on it?
Speaker 5 (25:09):
What you need to do?
Speaker 1 (25:11):
Please? Chero though it's kind of what's taking me?
Speaker 4 (25:14):
No, same, I said, Chiro is not well like I mean,
I love a savory where anything interesting?
Speaker 1 (25:21):
Are you a fish person?
Speaker 5 (25:22):
I'm everything person, but I do love seafood, Yes I do.
Speaker 3 (25:25):
Okay, take MyoD sir, and then and then and then
and then dipping the sauce. But don't buy it. Yeah,
don't buy it by time.
Speaker 5 (25:34):
Oh yeah that smells great, Yes, yes, it smells like
a fish stick? Editar, Chris.
Speaker 3 (25:39):
Do you want this well to do?
Speaker 2 (25:40):
You?
Speaker 3 (25:41):
He said a fish stick.
Speaker 1 (25:45):
Said? There are a lot of things that will do.
Speaker 3 (25:48):
Fish is not want to not not that stick back? Yes, okay.
So we have a salt called Chiro, okay from again
from uh burning goose.
Speaker 2 (25:59):
This was your request him when we when we reached
out to you, we said him, where would you like
to eat? And you said what about that?
Speaker 1 (26:05):
Goose? Though?
Speaker 6 (26:06):
That was the text that I got back when you
send me some options. And I always like to try
something I've never tried before. So when you when I
saw Tuto and I saw fish, I was like, we
gotta do it.
Speaker 3 (26:19):
I love a salt cord, I love you.
Speaker 1 (26:23):
I don't like them together.
Speaker 5 (26:24):
Okay, I'm like, I'm trying to figure it out.
Speaker 1 (26:26):
Wait, that's not what I thought it would be. Right,
Maybe you know what?
Speaker 6 (26:32):
Here's the thing, because it smells like a fish dick,
right right? But then it's the texture is is so
it tastes like a look I like the taste I
say that, Yeah, okay, the taste is not. But it
tastes like an empty fish dick, like it should be
fish meat inside.
Speaker 1 (26:50):
Yeah, fishes of the meat on the inside.
Speaker 5 (26:53):
I'm thrown off.
Speaker 1 (26:54):
Yes, But what John?
Speaker 3 (26:57):
How about you?
Speaker 2 (26:58):
You're like past you know, there are a lot of
things that I how do I say this?
Speaker 1 (27:05):
It's very much giving. It's giving.
Speaker 2 (27:07):
Sierra's Fantasy Ride album I didn't hate it. However, I
feel like there there was a time where she released
better music and that's what this is giving for me.
No shits her because that's my girl, but I'm just
it's giving very much.
Speaker 3 (27:25):
Next is salmon belly sandwich.
Speaker 1 (27:29):
Okay, okay, okay, So we're getting a charcouterie of sorts.
Speaker 3 (27:36):
Now.
Speaker 4 (27:37):
I don't know what's in it besides the salmon and
the belly of the salmon looks like, you know, some
good greens, madly something.
Speaker 3 (27:44):
That you Okay, this is a lot and.
Speaker 5 (27:50):
It looks it looks good.
Speaker 3 (27:53):
Okay, it looks think think, Okay, okay.
Speaker 1 (27:57):
Well what's your what's your take?
Speaker 3 (27:58):
Tim?
Speaker 1 (28:02):
Is it hot?
Speaker 3 (28:04):
Warm?
Speaker 1 (28:05):
No? Hot in the term of spicy? No?
Speaker 2 (28:08):
Because that was the reason why so so for the listeners,
y'all know, I talked about being at TIM show a
couple of weeks ago.
Speaker 1 (28:13):
That was part of the reason why I didn't rush
the stage.
Speaker 2 (28:16):
Was because I knew that the food that y'all had
on the stage was going to be spicy and there
were people who were dying.
Speaker 1 (28:23):
Do you want to talk about that? What was that
like for you? So?
Speaker 6 (28:26):
You know, so me and me and David, you know
we do it. My boy, my comedian foody homie David.
So we had a show called Send Food. It's called
when Foody Calls now. But we would travel all over
different food festivals and we would eat and get drunk
and talk ship and every once in a while we would.
Speaker 5 (28:41):
Try some really spicy food.
Speaker 6 (28:42):
But our highest viewed episode is when we had the
howling flavor of Howland raised chicken.
Speaker 5 (28:47):
And that is that motherfucker is crazy.
Speaker 1 (28:50):
Uh he was crying.
Speaker 6 (28:52):
Yeah, yeah, so when you have the howling, it's like
my feet went numb.
Speaker 5 (28:56):
It was, oh my god, he.
Speaker 6 (28:59):
Said he he just kind of like when he's he'll
say like he went blind for like twenty seconds.
Speaker 5 (29:03):
Oh, it was crazy.
Speaker 6 (29:05):
So when we do the live show, I do a
thing while I have some really spicy food and I
see who wants to come on stage and eat it
with us? Right? So the when you came to the
live show, I'd ordered some Korean something but it was
supposed to be Yeah, it was supposed to be like
a crazy challenge, but the people were handling it until
we added some extra hot sauce and they see then
people got red and sweaty.
Speaker 2 (29:25):
That was a girl looked there who was trying to
act like it didn't phase her, And I knew in
my soul of souls, I said, mother is falling apart
up there on that stage, and she's trying to act
like she's not, and I'm almost certain she was not
doing well.
Speaker 5 (29:39):
Yeah, So it definitely, you know, it was. It was,
but it's off for the It's all for the funny, see,
you know what I'm saying.
Speaker 1 (29:45):
Yeah, what's your take on this?
Speaker 5 (29:46):
It tastes like a good salmon sandwich, like.
Speaker 3 (29:53):
It's giving salmon.
Speaker 4 (29:54):
I don't think I I went rush I went rushed together. Yeah,
as the bit she cooks him in a lot, it's
a well cooked.
Speaker 3 (30:01):
Piece of salmon.
Speaker 5 (30:01):
Yeah yeah, yeah.
Speaker 4 (30:02):
But all I tasted like I an't really taste the
other additions to it.
Speaker 5 (30:06):
Hey, Like yeah, so I was just gonna say it.
Speaker 6 (30:09):
I feel like it would taste the same if like
when my wife makes salmon for the kids and then
I'm like, cool, I'm gonna just put this on some bread.
Speaker 1 (30:17):
Yeah.
Speaker 6 (30:17):
So so yeah, and I would have exactly, I would
have just sauted it up a little more.
Speaker 4 (30:22):
Yeah, like get like, like I wish they cooked the
salmon with a different the dance season of the Salmon.
It's just like it's like it's well it's a Chris
Salmon as well, could but like season it the little
the slow comment more slow fully.
Speaker 3 (30:33):
I just I have I have questions. You know, some
places somebody you can't do.
Speaker 4 (30:37):
Take out some place you just go there and sit
and maybe a different experience, right, Like maybe a chure
would have been the best. It was like freshly Chris, Okay,
so that's that. I'm not but I thought you can
never go wrong with pizza. We got a catcha pepe
pizza out.
Speaker 1 (30:54):
This away. You are saying, this is literally taking me.
Speaker 5 (30:59):
Go shout up.
Speaker 3 (31:00):
Now do you do you want to see on top
at all? Or you want just want the pizza?
Speaker 5 (31:04):
But just give me by myself. Yeah, I've had real
piece in a long time.
Speaker 1 (31:09):
You don't know.
Speaker 5 (31:10):
I no, no, I love pizza.
Speaker 6 (31:11):
I just avoid cheese, but I no, no, but I
will do it on occasion. Yeah, I'm gonna do that though, Chris.
Speaker 3 (31:18):
Give me, Chris, give me a direction. You said, girl,
what period?
Speaker 5 (31:24):
Man?
Speaker 3 (31:27):
Take one? Take one? Okay, johnn here, I got you,
I got you.
Speaker 1 (31:30):
The editors in the room are probably like what in
the hell is going on.
Speaker 3 (31:34):
And Graham, don't you worry.
Speaker 4 (31:35):
We will be clean this up. Don't you worry. I
will lick everything off, the off off.
Speaker 5 (31:39):
The tail off, the mics, off, the.
Speaker 4 (31:41):
Micskaim, don't we don't we discussing my skull?
Speaker 3 (31:45):
Like Okay, I'm about to say your man.
Speaker 1 (31:48):
Jill, Okay, wait not wait a damn minute.
Speaker 2 (31:53):
Now, this this this right here, Okay.
Speaker 1 (31:58):
This is good. Hey, I'm not going to hold you. Look.
Speaker 5 (32:01):
I love a good just cheese pizza, cold pizza. Is
my ship to.
Speaker 2 (32:06):
Same same, a good Saturday morning cold pizza. Where do
your kids eat pizza and stuff?
Speaker 1 (32:12):
Yo?
Speaker 6 (32:12):
Okay, So here's what's crazy, right. My boy he will
he will eat damn near everything. He's he's two and
a half, he's and he's he's a big boy too.
My daughter, she loves cheese, she loves.
Speaker 5 (32:25):
Uh bread, but will not eat pizza.
Speaker 6 (32:28):
She's she's four years old now at this point, has
never eaten a real piece of pizza.
Speaker 5 (32:33):
The red sauce for the past couple years of her
life freaks around.
Speaker 6 (32:36):
She won't do red sauce for whatever reason, she won't
do Marinara, you know what I'm saying, Like it. Really,
we really got to just like convince her. She thinks,
I guess so, she said, but she won't do it.
I'm gonna get one more bite, even though I don't
eat cheese.
Speaker 5 (32:52):
I forgot, but I do, I do, But I don't.
Speaker 1 (32:55):
What this man?
Speaker 4 (33:00):
He he, he might gass up, literally gonna be gassed up,
and then the wife is probably gonna call me and
literally tell me.
Speaker 2 (33:07):
Now, look, I'm about sick of you. Yeah yeah, yeah,
with that being said.
Speaker 5 (33:12):
I'm always gassy.
Speaker 3 (33:13):
Remember what you say, it.
Speaker 1 (33:15):
Is the elbow room you said this one.
Speaker 2 (33:18):
Yeah, yeah, she definitely did her big one.
Speaker 4 (33:23):
So those no pet bab you you know, you know
what it is.
Speaker 5 (33:28):
I've had. I've had the pasta, and I've had the flavor.
Speaker 1 (33:31):
Isn't it just cheese?
Speaker 5 (33:32):
Give me the details?
Speaker 4 (33:33):
So oil no, So it's so it's a sauce you
make with the pasta water. Oh, and so it's a
it's a it's a it's a the pepe pepper. And
so when you may you a little bit of cream
and cheese and pasta to make a bit more creamy.
That creates a flavor.
Speaker 5 (33:49):
Sounds amazing.
Speaker 3 (33:50):
If I'm wrong, someone can just tell me andout correcting
the show notes.
Speaker 2 (33:53):
We'll get notes, yeah, but I think I'm correct, definitely
get So this is fire.
Speaker 3 (33:58):
This is fire, Chris. What you think.
Speaker 4 (34:02):
Approved approve? Well no, not no, no me have y'all
not y'all saw shout the fuck down, awesome goofing and
god shall hungry because I know you're hunger out to
all this food. We're gonna take one more quick break
so y'all can have a little snacky poop.
Speaker 3 (34:17):
We'll come back. We'll do your favorite saving yes, no
man pans.
Speaker 1 (34:29):
All right.
Speaker 2 (34:30):
So with that being said, we have reached the point
in our show that actually really makes me sad because
that means I'm gonna have to let you go. But
with that being said, ye were going for now, but
we're gonna keep you here for a quick second. We're
gonna jump into our yes ma'am and our no ma'am pam.
And this is where we either give people flowers or
we slap them with them. Okay, And so with that
being said, I will model and then we'll throw it
(34:51):
to you, and then we'll throw it to Joho and
then we'll close the show. With that being said, my
yes ma'am, this week so I wanted to shout out
so we all know that news is news journalism, all
of it is falling apart, and we know why. We
don't need to get into the schematics around that, but
I definitely wanted to shout out Notice News who refuse
to stay silent over the week about what happened with
(35:11):
not only that man, but also what's happening with Jimmy Kimmel.
I don't want to go into too much detail around
it because I don't want us getting canceled, but what
I will say is I appreciate when places like Notice
News is like this is these are the facts, these
are these are the things we need to know. These
are the things that you all need to know and understand,
and I just shout out to like real journalists, shout
out to the people who are really on the ground
that are really wanting to kind of keep the truth there.
Speaker 1 (35:34):
My no ma'm pam.
Speaker 2 (35:35):
This week, I definitely wanted to say no, ma'am to
the black and brown people who who continue to believe
that white supremacy will save them. And what I mean
by that is there are a lot of people, you know,
there's a lot of a lot of stuff that I
have seen in the last week and have that has
made me go, are you serious?
Speaker 1 (35:56):
So? Are you serious? Okay? Are you sure?
Speaker 6 (35:59):
Okay?
Speaker 1 (35:59):
I just want to make sure.
Speaker 2 (36:00):
Okay, we want to say, okay, we're not on the
same page, but all right, I just want to make
sure that you're serious. And yeah, there are a lot
of people who think that what's happening right now is
you know, if they side with it, that they will
be saved. And I'm just here to tell you if
they'll they'll come for us in the morning, they will
definitely come for you in the night. So with that
being said, without me again going too deeply into it, Tim,
do you have any s MAM's or no ma'ams.
Speaker 1 (36:21):
For this week?
Speaker 5 (36:22):
The yes, ma'am is just something I want to just bigger,
biggest you.
Speaker 2 (36:26):
It could be something you've done, it can be something
you saw on the.
Speaker 5 (36:29):
News, you know. I just okay, well, yeah, I just
want to I want to yes, ma'am.
Speaker 6 (36:34):
My daughter, okay, cause this is her second year of
school ever, and she had her little photo shoot day,
the picture day, and I just appreciate how much of
a just an individual she's become. Because it was picture
day and you know, she's a girl. So it's like,
I feel like all the little girls. We pull up,
all the little girls were in their little sparkly dresses and stuff.
(36:56):
But my daughter, I was like, what do you want
to wear for a picture day? And she was like,
I want to wear that blue hoodie. Right, she's wearing
his blue hoodie and yeah, so we we put in
the blue hoodie when she loved And then I showed
up to school and you know, all the little other
girls and little little frilly dresses and stuff, and she
and I in my head, I thought, is she gonna
be like, oh, I wish I would have worn a dress.
Speaker 5 (37:12):
But she was like, nah, no, this is me right here.
Speaker 6 (37:16):
And I talked to the teacher afterwards, and I was like,
you know, how funny was it? I pulled up and
and Beda said she wants to stick with this blue
hoodie and that's what she wanted.
Speaker 5 (37:23):
And all the other little girls had little glittery dresses.
Speaker 6 (37:25):
On, and the teacher was like, you know what, that's
Veda though. She was like that she just marches to
the beat of her own drum and like and I
was like, and it was not I knew you know,
but you you gassed up your own kids. So like
in my head, I'm like, yeah, my daughter is so unique,
she's dope, right, But it was cool to hear the
teacher acknowledge that and see that and like kind of
reaffirm how I felt. And I was like, yes, yes,
(37:46):
I'm raising a little, little, unique, strong individual, you know.
Speaker 1 (37:50):
So yeah, I love that.
Speaker 6 (37:52):
And then if we're gonna know, ma'am my wife, that's
probably why I.
Speaker 5 (38:01):
Was late today. You know. I just don't like the
way she loads the dishwasher.
Speaker 1 (38:07):
I think you get to use yours. I don't get
to even use mine?
Speaker 5 (38:10):
Is what Asian?
Speaker 1 (38:11):
My husband well that part.
Speaker 2 (38:13):
My husband is white and he believes that dishwashers are
not as clean, so he chooses, he says, we should
not use it.
Speaker 1 (38:19):
Oh yeah, so we're not. Yeah we don't. We don't
use our dishwasher.
Speaker 3 (38:23):
But it's visiting white invention, like shouldn't.
Speaker 1 (38:25):
You the one?
Speaker 4 (38:26):
Yeah, to be like I thought, white people love the
dish washer, love pink, love it, love it, love it.
Speaker 2 (38:37):
Yet so she doesn't. She doesn't love it? What what
specifically does she do?
Speaker 6 (38:42):
We just we we really we disagree on on the
way to do things.
Speaker 5 (38:45):
It'll just be little things.
Speaker 6 (38:47):
And you know, I just wish she would listen to
me because I'm always I clean up the kitchen anyway,
so like, let me do it the way I want it.
Speaker 5 (38:57):
To be done.
Speaker 6 (38:58):
It'll be like little bull that I feel like it
should face down because they got a curve to them,
so they face that.
Speaker 5 (39:05):
She not, she doesn't face them up.
Speaker 6 (39:06):
But sometimes like they're just not as down as they
should be.
Speaker 5 (39:11):
Like it'll be they'll be like straight. But I'm like,
I like, but sometimes too, they they're just.
Speaker 1 (39:18):
Not going the right way.
Speaker 4 (39:20):
See, because part of me is like, well know what,
you ain't gona liten to a man about nothing, And
the part of me is like, but you also should
be facing down those bowls.
Speaker 1 (39:29):
She's like.
Speaker 6 (39:31):
She's like, and I'm trying to explain a while, my baby,
because the water shoots up from the bottom.
Speaker 5 (39:35):
She's like, how do you know that. I'm like, look
at look at it.
Speaker 4 (39:38):
The top is it's just solid, so there ain't no
compartment for the water.
Speaker 3 (39:42):
It's it's a solid thing shoots up and spends a
little time like.
Speaker 5 (39:46):
So she's been trying a little bit, but I just
you know, is it.
Speaker 1 (39:50):
It just let me do it kind of thing.
Speaker 4 (39:52):
Yes, let me I should about because I too have
to have a distruction struggle with with with my with
my with my beloved person.
Speaker 1 (39:59):
So okay.
Speaker 3 (40:00):
So I'm the type of person that I I feel that.
Speaker 4 (40:03):
Ship to maximum efficiency, Like I want everything that in
that bitch stack, and people like there'll be empty spaces
when they loaded, and I'm like, but why but there's
so like and so they'll be empty face and then
they'll just do the dishes manually and I'm like and
I'm like, but it would be much easy if you
just put everything in and just fill the crevices. But
(40:24):
I'm like, like George Ran, like it's okay, like like
they're doing it, not you.
Speaker 3 (40:28):
It's okay there when you do it, you do it
your way, and that's okay.
Speaker 5 (40:31):
I'm all about filling crevices so.
Speaker 3 (40:35):
Well, And that's I ended up with.
Speaker 1 (40:37):
And that's why you got probably one on the way, no.
Speaker 5 (40:40):
Shame, I mean, who knows, We'll see, all right.
Speaker 4 (40:43):
I was like, I was like, don't have it, don't
have don't don't make him do a little little cardib
moment where he's like, yees.
Speaker 1 (40:51):
To break it down. And we got it there so sweet.
Speaker 2 (40:55):
I love your family though, I will say that just
watching all family content, tattoos, every kids in your arms. Yeah, yeah,
that's just such a beautiful thing to watch. Yeah, to
watch the growth of not only you in your career,
but then also to see the love surround you and
(41:15):
your family and also kind of like it just it
feels full and it's just beautiful.
Speaker 5 (41:19):
To watch you.
Speaker 1 (41:21):
Yeah, what about you? Joh, Yes, ma'am.
Speaker 4 (41:24):
Pam is to to my girl, Cardy b Am I
the drama.
Speaker 3 (41:29):
The album came out today or last night, and it's
a bop. God, it's a bop.
Speaker 4 (41:34):
Like it's good okay, like just on two lines, I
be bagging bodies like I'll be bagging be bagging bodies,
like the purses.
Speaker 3 (41:42):
I'm a rout no more. I just drive herses.
Speaker 1 (41:44):
Oh.
Speaker 4 (41:44):
She came house and she drown the urses. Then she said, memory,
who's the bad bitch? She looking back as in I'm
the bad bitch like it should like it's just there's
there's some good bars.
Speaker 3 (41:52):
On there, the like the the the through line storyline
of it is good.
Speaker 4 (41:56):
Let her she found her flow like I love division
of privacy, but this fee this this is a good
it's a good follow up album.
Speaker 3 (42:03):
We waited seven years.
Speaker 1 (42:04):
For this ship.
Speaker 2 (42:04):
Yeah, she said that the first one was rushed and
that was that. She said she just watched.
Speaker 4 (42:08):
Her time awful cycle apparently, but it paid off in spades,
Like it's really she throws she would thrown shots everybody
in this thing, like like like there's some things I'm
like you really said though, but I live, like you
know what, I'm here for her victories, right, she just
left court being successful in court, not not not getting fined.
Speaker 3 (42:28):
He sued. She has this new album, not her promotion
has been.
Speaker 4 (42:31):
Been an on point, like everything from my has been
chewing up pose this whole tour, and I'm here for
I cannot just see her on on on her and
my drama tour as well. So crazy girl watched me
and her birthdays are our day apart. But also the
album's fire no mam hamm. The more serious is so
(42:51):
the folks discussing political violence right now as if it's
a new concept to them. It's just a name to them,
because I'm like people are like, look, I'm like yeah,
like that that just happened two weeks ago.
Speaker 3 (43:03):
Like Bookemon has been a thing forever ever, Like I
was trying.
Speaker 4 (43:10):
If you live as much as person getting your press
in the world, that's that's books right there, Like if
you can have if you have like a theory about this,
make sure you come correct with it, like don't like
I'm just I'm on the conversation over people like like
like acting as if we haven't been attacked like politics
that like that by like our personal lives on the
first in the first place, like you'll grow up, get together,
(43:33):
like please like please, please, like stop acting as if
we have been surviving so much and then like and
then we know experience ourselves too, so just say no,
toll y'all, whod be like this is a violence and.
Speaker 3 (43:44):
Like people who who also like this.
Speaker 4 (43:46):
Woman to now speak up for things like girl, like
like just just go back just.
Speaker 3 (43:52):
Where were you and what were you? Were you and
questions you got answers.
Speaker 1 (43:56):
For me, So just stop it. It is what it is.
Speaker 2 (43:59):
And I also want to make sure that I say
this on the air, but you have to be a
politician to engage in political violence. Do with that whatever
you want. But anyway, all that to be said, please
send us your thoughts, your feedback. You email blackfatfilmpot at
gmail dot com. You can also send us your thoughts
via social media by interacting with our post on threads,
(44:20):
on Instagram, on the Ticks of the Talks, and also
on the tubes of you would that be said, we
can they find you Tim if the people want to
find you.
Speaker 6 (44:29):
If you want to find me, Instagram is always nice.
It's just my full name, Tim Chanthornsuit. Or if you
want to watch my I got like three podcasts if
you want to check those out, just hear me y app
with some friends, YouTube dot com slash Timothy and that's it.
Speaker 1 (44:44):
Yeah, that's I love I just I love it.
Speaker 2 (44:47):
If you want to laugh, if you want to and
not even just like a ha ha, if you want
to like grab your tummy and just be like this
nigga crazy, That's what it is. That's Tim is where
you need to be, Tim litter every time that nigga
is crazy. I love it. With that being said, yeah
him laughing, like can I say that to him?
Speaker 6 (45:09):
Like, I just I just appreciate doctor John, You've always
been so supportive and I appreciate everything.
Speaker 1 (45:16):
Though Nia maybe but not nigga.
Speaker 5 (45:20):
Hey man, look I went, I went to high school
at a different time.
Speaker 2 (45:23):
So yes, but we all grow, and I know that's right,
we all grow. I love to see it.
Speaker 1 (45:29):
Joe, Where can people find you.
Speaker 5 (45:31):
My love?
Speaker 4 (45:32):
You can find me at Joho Dance across all the socials.
If not there, you will find me flowed.
Speaker 3 (45:35):
Up on this beizza cut so so bomb, I like
my life is you stir right now. But also find.
Speaker 4 (45:42):
Me where it's cold, because that's how it's. It's very well,
Mama sweat and just to breathe like it's just not
it's it's not for.
Speaker 2 (45:48):
Me, but it's giving New Orleans outside it really is.
Sign up for any of this.
Speaker 1 (45:53):
I really did.
Speaker 2 (45:54):
I really didn't. As for me and mine, you can
find me down to w W dot doctor John Paul
dot com. You can so find my book at Barnes
and Nobles. Go buy the book. You can also find
me on a whole bunch of different other I've been
guesting and talking about the book and doing a whole
bunch of other stuff. And you can also find me
on Hulu. Who I am meant to be?
Speaker 1 (46:14):
I don't know.
Speaker 2 (46:15):
I mean y'all have at this point, I don't even
know if people have Hulu anymore.
Speaker 3 (46:19):
It's canceled.
Speaker 1 (46:21):
I'm so find me somewhere.
Speaker 2 (46:24):
Check up on ABC or Hulu, maybe maybe on YouTube.
Maybe on YouTube you can find the clips. But my god,
what a time to be alive. With that being said,
we want to thank our producer are super producers Joey
Pat as well as Bei Wang for making this show,
this ship pop and everyone over at iHeartMedia for all
that you do to keep the show on the air.
We also want to shout out our wonderful editor who is.
Speaker 1 (46:45):
In the building with us, Chris.
Speaker 2 (46:48):
Go back to episode one sixty six if you want
to get more of Chris Rogers and their full fabulousness.
Speaker 1 (46:55):
They put us up on game and told.
Speaker 2 (46:57):
Us that we need to make sure that we are
eating fiber for the holes.
Speaker 1 (47:02):
That is literally what they said. Our holes. Our holes
need fiber.
Speaker 2 (47:06):
Everybody's hole needs fiber, so we want to make sure
we shot them out. Thank you for all that you
do for the show, and make sure that the audio
and the visual looks good. This has been another show.
Stay black, Facts, femon fabulous, and remember what jo ho.
Speaker 3 (47:17):
We may gotta be a cup of tea girl, but
drin some water.
Speaker 4 (47:19):
If you got some wine at your house, Get some meal,
get some lemons in there, get some some orange slices.
Speaker 2 (47:24):
Got some flavor to it, because your raggedy skin ass
needs it. Yes, yes, yes, you know so. I just
want to quickly say this before for those who don't
drink water.
Speaker 5 (47:31):
It ages you.
Speaker 2 (47:32):
You got to make sure you're taking care of your skin.
Your raggedy ass skin will thank you. I love us
for real, See you next week.
Speaker 5 (47:39):
Bye,
The Black Fat Film Podcast is a production of iHeartRadio
and Doctor John Paul LLC.
Speaker 2 (00:06):
Everyone, Welcome to another episode of the Blackfat Fan Podcast,
where all the intersections of identity are celebrated.
Speaker 1 (00:13):
How do you do it?
Speaker 2 (00:14):
One of your hosts, John also known as Dusta John Paul,
and usually I have a long ash biel about what's
going on in life and what is going on in
this world.
Speaker 1 (00:22):
But you know what, I'm a save it. I'm a
save it. We're gonna go.
Speaker 2 (00:25):
Ahead and we gonna just get down to it today. Joho,
how are you doing, my good sister?
Speaker 3 (00:28):
Oh love it is You're an akau bessie Joho.
Speaker 4 (00:31):
And I'm so glad to be back in person with
you and our s today. I'm very excited. John Sotay's
a good day. God is good.
Speaker 1 (00:36):
Good, yes, yes, So you.
Speaker 5 (00:37):
All massed all the time and all the time. God
is good.
Speaker 1 (00:41):
Yes. So with that being said, you what you hear
in your ear?
Speaker 2 (00:45):
The third voice that you hear, it is not God,
but it is somebody that I have always believed is magical.
This week, we're joined by an extra special guest who
has been in the game for damn near what almost
almost twenty years.
Speaker 5 (00:58):
Next year will be the twenty year of my YouTube channel.
Speaker 1 (01:01):
Oh my my god.
Speaker 2 (01:03):
Now I will say this, so we gonna We're gonna
go back back in the time. I remember watching him
in my dorm room. I was I was in I
think I was in my second year of college, and I.
Speaker 1 (01:13):
Said, who is this fine ass Asian boy from so Cow?
Speaker 2 (01:16):
Yeah, that is, you know, doing this thing on YouTube
and then boom, they were all over just everywhere. They
was on YouTube, that was on the television wild'n out,
you know, they was just podcasting everywhere.
Speaker 1 (01:28):
And I said, you know what, not.
Speaker 2 (01:29):
Only is this man fine and talented, but he's got
to be my friends. I literally DMed him and said, hello, sir,
would you be my kind friend? And you were just
like sure, and I just was like, okay, So now
one of the dudes behind the foods is with you
with us here and then also podcasts, no chaser, it
(01:49):
is the homie. You are hearing Tim Chatarangsu in your ear.
How are you doing today?
Speaker 1 (01:55):
Great?
Speaker 5 (01:55):
Thank you for guessing up. I appreciate that.
Speaker 6 (01:57):
I'll always take some of that, you know, hey, words
of affirmation, that's my love language, So keep you know,
gashing up. I love it, and I totally forgot how
we became Internet friends.
Speaker 5 (02:10):
So is that is that really what happened?
Speaker 2 (02:12):
That really is what happened. It was like I literally
on Instagram. Yeah, I was on Instagram and I just
literally jumped in your DMS and was like, Hi, can
I be your friend?
Speaker 1 (02:21):
And you were just like.
Speaker 2 (02:22):
Sure, wow yeah yeah, and I just was like okay,
and then from there we've just been cool.
Speaker 5 (02:26):
I'm so nice.
Speaker 3 (02:27):
Yeah, but so change change privacy Instagram.
Speaker 2 (02:34):
You got through, you got this talk. I mean, I
do have to say the blue check probably helped period.
I think the blue check probably does. It does do
you find that people being do you find that when
blue checks say hello to you that you're more inclined
to say hello back?
Speaker 6 (02:46):
Probably because I think if anything, you know what it
is is like not only the blue check, but also
if someone just has like a quality picture, you're.
Speaker 5 (02:56):
More inclined to be like, who is this talking to me?
Speaker 1 (02:59):
You know what I'm saying?
Speaker 5 (03:00):
And I probably was just like I checked out your.
Speaker 6 (03:02):
Page and I was like okay, cool, okay, cool, considerate friends,
you know.
Speaker 2 (03:07):
And now you got a whole lass family, and it's
it's been really cool to watch you grow and being
able to watch your family grow, and so I'm so blessed.
So with that being said, we're gonna go ahead kick
today's show off like we do every motherfucking week round here,
but honoring miss Tisha Campbell. If you don't know, now
you know, we are going to jump into our still
here segment and to show that we are still here,
(03:28):
I gotta ask y'all, what are some of y'all favorite
YouTube moments? What are the moments to stick out to
you to make you say, oh lord, this this is fun.
So I'm gonna go ahead and start with you a
guest of the Hour, Tim, and then we'll go ahead
and start with you Joho, and then I'll go ahead
and close it out man, you know what?
Speaker 5 (03:47):
And it's like, these are YouTube specific moments, right.
Speaker 1 (03:49):
YouTube specific moments.
Speaker 5 (03:51):
Ah Man.
Speaker 6 (03:52):
One of my favorite moments this is just popped into
my head because it was stuck in my head the
other day.
Speaker 5 (03:57):
Is the Toxic Gossip Train.
Speaker 6 (04:00):
You know what, when when Miranda Sings got to let
her controversy Randa same, yeah, her Colleen, she had her controversy,
she put out an apology video and everybody was waiting
for her to do it. Yes, and she's she started
singing a song and everybody was like, what the fuck
(04:23):
is this? But after a while people were like, is
this a banger? So everyone's all randomly singing that song. Yeah.
Speaker 1 (04:34):
The song was called Toxic Gossip Train.
Speaker 6 (04:36):
Yeah. Yeah, so she was singing about how because everyone
was like waiting, like, okay, oh, she's finally about to a.
Speaker 4 (04:41):
Dress, like like a full apology.
Speaker 5 (04:47):
Everyone's like, what is this?
Speaker 1 (04:49):
Yeah?
Speaker 5 (04:49):
I thought it was great.
Speaker 2 (04:50):
I don't even know what that is. I just maybe
I'm not that chronically online. Maybe I'm not as online
as as I thought on now, but this was like
cir twy twenty times. Wait, yeah you are not you
are now, but back then maybe maybe not?
Speaker 1 (05:03):
Maybe? Yeah yeah, yeah what about you.
Speaker 4 (05:05):
I've been waiting for this moment my whole life about videos,
the choke hold on me. Okay, first I must talk
about and I hate I hate to say I hate
to say it. I hate to say it because I
know the turns I tailed on him. Oh, I used
to live the togic.
Speaker 3 (05:18):
Hall videos where he was parody movie.
Speaker 4 (05:21):
Trailers like Mean Girls, Hocus Brocus, Mean Gaze.
Speaker 3 (05:25):
A few of these videos.
Speaker 4 (05:26):
You know, you know, Tim was in a line, A
line that lives in my head rent Free is when
when they're asking thoughts on miss Kitty Hearn and Tim said, who.
Speaker 3 (05:36):
Can hear booty me?
Speaker 1 (05:38):
That was like booty me. That was like, okay, that
sounds very, sounds very.
Speaker 5 (05:46):
I don't even remember saying that, but you probably right.
Speaker 6 (05:48):
Yeah, very.
Speaker 4 (05:50):
Chris Chris in the you know when we put this
on YouTube, cut that collect clip.
Speaker 3 (05:55):
Thank you. That's my hamorfic because when when when every
sings like a fine man, now I'm.
Speaker 1 (06:00):
Like booty me.
Speaker 4 (06:02):
Besides that, the great beauty Influencier standoff of like twenty
fifteen twenty.
Speaker 3 (06:07):
Sixteen girl, this was ugh Chris bleeve out these names.
Speaker 4 (06:11):
But yeah some other bitch I forgot oh uh I
think it was, but it was no, it was a yeah,
yeah as well.
Speaker 1 (06:24):
Girls.
Speaker 3 (06:27):
The girls were fighting and touching about some some something.
He said.
Speaker 4 (06:31):
She said, ship crying on camera but standing out on
business and I love that someone want one of them
was like no, what I will even cry. But my
lawyer's handling, I said. All the bitch got lawyers, she
got many. Yeah, that ship like this was just like
like all all of us about was like how some
bitch did not like some someone who did not take
the form of love someone's bronzer, Like that's how it was.
(06:52):
But girl with thought the fuck in because it was
a series of apology video, series of accusition videos.
Speaker 3 (06:57):
The apology videos and then you and then I'm gonna
see your videos.
Speaker 4 (07:02):
You cannot buy them a drama, girl, Real housewives could
have never Real Housewives of YouTube.
Speaker 2 (07:05):
That's the box wives of YouTube. That might be the
title of this week's episode. I know for me mine
will always be do you remember when? So we're gonna
take it back here. We gonna take it back to
when mother was singing on the table. She well, she
was singing and then she stepped on to the table
and then her her wedges did not lock in as
(07:28):
much as she thought, and Miss Scarlett took a tumble. Mama,
Mama literally took.
Speaker 1 (07:34):
A very just went.
Speaker 2 (07:36):
She said, we will be twogether never boom boom, Mama
hit that ground. So for me, the YouTube moment that
will always still live rent rent free in my head
is when Scarlett took a tumble.
Speaker 1 (07:48):
And I still want to I want to know what
Scarlet is up to these days.
Speaker 2 (07:52):
I would like to know how she's doing, where she's been,
what's been going on, how has her life manifested?
Speaker 1 (08:00):
She's falling off the table.
Speaker 6 (08:02):
What's crazy is if if that happened today, she would
have had like a she would have been a whole influencer.
Speaker 5 (08:06):
She would have had a brand new a line of wedges.
Speaker 2 (08:11):
Could have could have maybe a whole table tumble that's.
Speaker 4 (08:14):
Scarlets a wedge. If you hear this, girl, I really do.
Speaker 1 (08:22):
I really owe mother's doing Okay.
Speaker 2 (08:24):
But with that being said, uh, you know, I send
love to her and to anybody who has also taken
a fallen.
Speaker 4 (08:30):
Just like Okay, Well, now that we got got y'all
were living the biggest showdowns of the YouTube era. We
gotta take our first quick break be back with her
friend him and just like man, okay, fam, we are
back and we got Tim in the hot to today
(08:51):
and we're so excited to sit with you, buddy, and
Tim such such a big part of your persona as
comedy and obviously food. So today what we want to
do is get into a conversation around the importance of
culture and food and when beeking bad first asking what
might you have learned about yourself and their time to
be engaging food if that's cool.
Speaker 3 (09:08):
Right, So what role did food play in your house
of growing up?
Speaker 4 (09:10):
I think you mentioned once in the show that your
mother owns a business too as well. Right, yeah, so
was there something that makes you just feel secure and
loved by the food?
Speaker 5 (09:20):
Yes?
Speaker 6 (09:20):
So City paramunt California, My family had a time food
restaurant for twenty years, is called Tai Smile and super Bomb.
Probably it was a It was a handful of time
food restaurants up and down that street, but I think
we definitely had the best one, and nobody My mom,
you know, was always just that was that was her
love language.
Speaker 5 (09:40):
You know. It was like cooking for people and having
them eat and enjoy her food.
Speaker 2 (09:43):
You know.
Speaker 6 (09:45):
I think you know a lot of like immigrant parents,
they won't say sorry when they did something wrong, but
they'll make you a plate.
Speaker 5 (09:51):
But they'll make you a.
Speaker 6 (09:52):
Plate, right, So that was one hundred percent like how
my mom expressed either love or like hey, sorry about this,
you know, so, and that was just that, like that's
that's how she expressed love. Right, So for me, it
was it was it was a big part of like
just growing up and also like I I, you know,
(10:13):
when you grow up and your mom is cooking with
different flavors and stuff like that, things that other people
aren't used to.
Speaker 1 (10:19):
You know.
Speaker 6 (10:20):
I definitely remember being a little kid and the neighbors
being like, oh, what stinks, you know. And I mean
even but when I was a kid, I thought it
stank too, you know it was I didn't. I didn't
get really an appreciation for it until I got older
and then I actually tried it. I think when we
had the restaurant is when I actually was seeing different
taie dishes that maybe my mom didn't think I would like,
(10:43):
and I was curious and I really began to experiment
and try all the stuff that people don't normally try.
Speaker 1 (10:49):
You know.
Speaker 5 (10:49):
So now whenever I suggest TI food for people.
Speaker 6 (10:52):
I try to tell them about the stuff that's like
not just your basic like PATAI.
Speaker 1 (10:56):
You know what I'm saying.
Speaker 6 (10:56):
I try to go outside the box a little bit,
really put them onto the stuff that I my family
and yeah, man, I think just just being Asian also,
you know, my whole mo o was always like, hey
be proud of like where you come from. If people
think it's weird or it smells funny, or be proud
of your language and your last name. So I always
(11:16):
try to make sure people, you know, at least at
the very least, try try the food that looks funny
or smells funny, because you never know, you know. And
with my with my babies now, especially like I just
you know, I need. I know everyone's a little bit
picky when they're little, but I try to have them
try try something.
Speaker 5 (11:33):
You know.
Speaker 4 (11:34):
Yeah, I feel that I love so much because I
food is a gateway to the soul. Food is the
gate way to love, like I expressed out so much
for sure, like in my family, my mom, my mom's
frsh generation and definitely the same like you want apolgize
with words, apologize with a different action. So I felt
so much often with a dish and my and my
my dad on my box side. Same thing, like I
(11:55):
won't say I'm sorry to you if I hate you.
I'm like I'm sorry about something fry some chicken.
Speaker 3 (12:02):
If all you accepted, I'd have to see it.
Speaker 4 (12:04):
So I'm curious to ask you, you know, knowing that
knowing the role that food plays, what's the tradition that
you and your before family that you have now that
that you might want to keep or is you know,
such something that is collectively meaningful.
Speaker 2 (12:16):
For you all.
Speaker 6 (12:17):
Well, you know, for years and years, it's like after
I moved out of the house, because that was tough
for my mom, especially I'm an only child, or her
baby boy. So I made sure that we always got dinner,
like at least once a week, like every Sunday or
every Monday, you know.
Speaker 5 (12:32):
And then when I got.
Speaker 6 (12:33):
Married, we would still make sure and go to my
family's house every week for dinner, and.
Speaker 5 (12:39):
You know, take my daughter over there.
Speaker 6 (12:42):
And now it's a little more difficult, you know, with
the two babies to always go to my family's house.
But it's like we try at the very least once
a week, once every two weeks, like get together, have
some food, eat my mom's food, you know, especially when
you know my mom's English isn't great. My wife's tied,
she don't speak TI, so it's like there's no real communication.
(13:03):
It is what it is. It is what it is.
My daughter might speak better time than she, so you know,
at the very least, if we can all come together
eat my mom's few and let her let her, let
her share her love the way that she likes to
share it.
Speaker 5 (13:18):
You know, I try to. I try to do that.
Speaker 3 (13:20):
And what's the best dish that you makes you feel?
Speaker 5 (13:24):
Man?
Speaker 6 (13:24):
So my mom she knows. There's a couple of things
that I love. One of my favorite.
Speaker 5 (13:28):
Thai dishes, it's called it's called okay.
Speaker 6 (13:32):
On the English you know what's up on the English menu.
It'll be called like spicy basil beef or a spicy
basil chicken. But it's in tie, right, so it'll be
like some ground up chicken or some ground of beef
with some spices and some mint leaves, and then they
throw the Friday egg on there and you let everything
just bust everywhere. It's amazing, right, that's my favorite. I
feel like, you know, no one really makes it like
(13:52):
my mom makes it, of course.
Speaker 5 (13:54):
And then she also makes this really bomb oxtail stew.
Oh yeah, so people don't know but sell on that one.
Speaker 6 (14:03):
I mean, look people, people work with the oxtail as well,
and you know it's not just the Jamaicans guys, you know.
So it's like and she's been making that since I
was a little kid.
Speaker 1 (14:14):
I love it.
Speaker 5 (14:14):
It's probably one of my wife's favorites too.
Speaker 6 (14:17):
And it's just it's like it's like has that like
you eat it with some rice and it just has
that like like you get that like.
Speaker 5 (14:22):
Sticky on your lips and tongue.
Speaker 1 (14:23):
You know.
Speaker 4 (14:24):
Yeah, Unfortunately, now to my will need uh you know
to try at some point to wait.
Speaker 3 (14:30):
Your moment hotails. Let me just come through a week's
tuck a little bit.
Speaker 6 (14:33):
You know, we're trying to I'm just trying to get
all the recipes at this point, you know, so I can.
Speaker 5 (14:38):
Just explore it's not on my mom believe. Just get
some money. Fuck the tradition. Let's trying to get this money.
Speaker 3 (14:46):
Let's make uh T smile part too in these streets.
Speaker 5 (14:49):
Okay, exactly.
Speaker 4 (14:50):
So I saw that you're from LBC, which is dope
because I even went to went to Long Beach, which
I did to so hate swim, which I have married.
Speaker 3 (14:59):
Respect, I love Long Beach so much.
Speaker 4 (15:01):
I'm curious to ask you know that you grew up
there and then and then paramount were some favorite LBC
spots you had growing up and this still around man.
Speaker 6 (15:07):
You know, So I lived in Long Beach Sloughs around
ten or eleven, so I wasn't out and about yet
you were in the streets. I wasn't in those streets
just yet. But Long Beach there is a really good,
uh Cambodian food spot called PanAm Pen, which is bomb.
Speaker 5 (15:23):
They got this like kind of just.
Speaker 6 (15:25):
Like this rice soup with pork that it really just
kind of like and they and it's just really warms
your tummy, you know, and uh, you know, and I
just got put onto that a few years ago. You know,
even though there's a lot of Cambodians in Long Beach,
I hadn't had a whole lot of Cambodian food up
until a few years ago. And let's see, let's see
(15:47):
Long Beach, there was a spot what was it called?
Speaker 5 (15:51):
They had a damn I forgot it's called.
Speaker 6 (15:55):
But they used to do uh just like they were
the first people that I really saw doing and cheese
with like the flame of hot cheetles.
Speaker 3 (16:02):
On top the attic. The attic, we see the attic,
we see. Yeah, it's different.
Speaker 4 (16:06):
Now, but back in the day, man, I haven't been
in a little bitch that ship because that ship was viral.
Was in school there was the viral. Everyone was fucking
with it. It really is so bomb. I can't say
the same these days.
Speaker 5 (16:17):
No, damn times of change, you know, you know what.
Speaker 4 (16:20):
No, let me just I haven't been. I haven't been
in a while, so maybe maybe it's the same. But
I feel like also like when you're younger, somethings just
don't hit anymore. It's like when you're younger, the the
thing that captures fee was like, it's like loft in
that time time stamp there. So if I went back,
you know, and I like a heartburn now, so I'm
not that she don't get me fucked up.
Speaker 5 (16:40):
I'm there. I'm there too. It doesn't burn my heart.
It burns.
Speaker 4 (16:42):
It burns all the party you get that checked out.
Speaker 5 (16:47):
You know, and one more fun, you know what.
Speaker 6 (16:50):
So there was a spot called the Reef that used
to do a Sunday champagne brunch. Oh it was right
there on the water, and my parents it was like
a special occasion for us because we were a big
buffet fan.
Speaker 3 (17:00):
Okay you know what I'm saying.
Speaker 5 (17:01):
So yeah, me too.
Speaker 6 (17:02):
And I think going to buffets really kind of helped
me expand my curiosity with food too, because everything was
just there and you just had to eat whatever, you know,
make that money's worth you know.
Speaker 5 (17:11):
So we would go to the Reef Sunday brunch.
Speaker 6 (17:16):
Every once in a while. It was like, you know,
champagne while I wasn't having champagne back then. That's the
first time I really got to try, like oh, I
was trying like Caviard, just because it was there, and
you know, little little things like that. I wouldn't like
my parents wouldn't be ordering at a restaurant, you know,
And that was just and I remember that. And there
was a surver named Aggie who was there for the
longest time. He was hilarious and I just have fond memories.
Speaker 3 (17:38):
Okay, the Reef, I wondered, I wonder if they's so there.
Speaker 4 (17:41):
If not, Reef, we we speak your name and remember them,
praise here and also will say definitely like shout out
to Kimbo, the town in Long Beach, because Kimbody, I
think was one of the biggest populations in Long Beach.
I think I think come I, which is the language speakers.
I think it's like the third most spoken language in
the city. So really like people, I'm not being a
Long be Chet can tell me some bomb food, just
(18:02):
bomb coffee there. I love that please so much. It's
taman jahosterrify, So please make sure you come on down now.
I want to ask you what hot take questions as
for trying to when a branch sponsor or a show.
Speaker 3 (18:12):
Now, Jehan gotta heat for this on when they post.
Speaker 4 (18:15):
It on threads, hey threats family. But they believe and
I affirm this that Taco Bell is beretter than Chipotle.
Speaker 5 (18:21):
You know what, I'm not gonna disagree.
Speaker 4 (18:24):
Okay, okay, work, okay, So part one check what's your
hot take on a food on a food play slash
food item.
Speaker 5 (18:32):
What's my hot take? I feel like this on the
same token as Taco Bell.
Speaker 6 (18:38):
I feel like the whole Taco Bell gives me diarrhea slander.
If that is the truth for you, then I think
you got this a little bitch ass mark.
Speaker 1 (18:48):
As that's not y'all. That's not y'all exactly.
Speaker 5 (18:51):
Because it's just beef and cheese and let us in
a tortilla. What is fucking you up.
Speaker 4 (18:56):
About your your g I doctor about that do something
that's not No, I am not here for that diary
that is not cute to me.
Speaker 3 (19:04):
I feel the same way.
Speaker 6 (19:05):
Yeah, I I have defended Taco Bell so many times
about the Diary of Ship. I feel like it's just
a cheap, low hanging. It just doesn't even make sense.
Taco Bell is delicious.
Speaker 3 (19:17):
Please have they reached out to it? All about it?
Speaker 6 (19:20):
I've done, you know, I think because of my defensive
Taco Bell, It's led to somebody from their team. I've
done like lots of brand deals now period, period.
Speaker 5 (19:28):
And yeah, and I think.
Speaker 6 (19:30):
It's because on social media I was going hard like, man,
you leave Taco Bell alone, okay, you.
Speaker 4 (19:35):
Know, because Y'll be fine for no reason like found
your mama for a god meet by Taco Bell TV
is a way to go talk a bell. If you
ever see there's another that we love you one here
so much and we also want to sponsor please and lookinas.
Speaker 6 (19:48):
Oh, the cantinas far oh. Look I love I love
every iteration of tacao. Okay, right, and look I enjoyed
Chipotle too, Like there was a time in my life
where I was eating chipolet like every week. Okay, But
Taco Bell is just it's just And of course, look
we're in l A. I grew up out here. I
love an authentic taco. You know what I'm saying.
Speaker 5 (20:10):
That's my ship. The taco trucks. That's my ship too.
Speaker 6 (20:12):
I get all, I get all the I get the
jodiso and the Lingua. I get the cabasa too. I
do it all right, but all totally, all of it.
And look, but I still fuk with some taco bell
all day.
Speaker 1 (20:29):
All right.
Speaker 5 (20:30):
It's just two different creatures and they they're not related.
Speaker 3 (20:33):
No one's going around saying Taco bell as Mexican.
Speaker 4 (20:35):
Look know what's around saying that some bitches don't just
don't live Mass And it shows I need to live Mass.
Speaker 3 (20:40):
Okay.
Speaker 4 (20:40):
So my final question for you today is what's a
food trend that you really enjoy and a food trend
that you want to end, cease and desist.
Speaker 5 (20:49):
Okay, a food trend that I enjoy? You know what
I do enjoy? Look, I think I think.
Speaker 6 (21:04):
I think fusion gets a bad rap sometimes, and I
think I'm all for the combining of like flavors and
cultures as long as you do it right. You know,
I'm not mad because I think there are some ways
to do it, which it's great, it's great, it comes
off you know what I'm saying.
Speaker 5 (21:24):
It'll work like, for example, the Kogie truck. Have you
been to the Kogi truck. Oh man chef Roy Troy.
Years ago he started this truck.
Speaker 6 (21:35):
It's it's Korean tacosh and I think a.
Speaker 5 (21:39):
Lot of people have tried to emulate what he's done.
But it's so bomb.
Speaker 6 (21:43):
It's you know, it's like marinated Korean meat in the
taco soft shell taco and he puts his little like
Korean slaw on there. It's bomb. It's it's like, it's
so good. And I'm always trying to fuse. I mean,
I throw everything in tortilla at the end of the day,
all the leftold.
Speaker 4 (22:00):
You should actually, but honestly, I've been doing everything and
like it's now it's.
Speaker 5 (22:04):
Yeah, exactly exactly.
Speaker 6 (22:05):
I'll take that left over and throw it in a tortilla,
you know what I'm saying, to the point where I
might even drop some fusion ship.
Speaker 3 (22:13):
I to my that's what going to do.
Speaker 6 (22:15):
Yeah, I look, one time I hadn't left over and
I took some instant noodles and you know, actually it's
a legit thing and doing that. Okay, Look, I think
I started it because I did it.
Speaker 5 (22:32):
I did it one time on Facebook.
Speaker 6 (22:33):
People were calling me crazy, and then years later I
see that ship everywhere.
Speaker 3 (22:37):
It's just genius.
Speaker 4 (22:38):
Okay, all all the geniuses are crazy in the world imaginas.
Speaker 3 (22:43):
Okay, so we love fusion, but what would you cut?
Speaker 5 (22:46):
Here's the thing? Okay what I what I could cut?
Speaker 1 (22:51):
And not?
Speaker 5 (22:52):
Here's the thing.
Speaker 6 (22:53):
I love a good Wago steak, all right, wagoos is?
I love a good Wago fatty, bougie, expensive steak, all right,
but not everything needs to be wag you. Okay, Like
if you grind up some a wag you some wagu
meet and make a hot dog, it.
Speaker 5 (23:07):
Tastes like a hot dog, you know what I'm saying.
Speaker 6 (23:09):
So I feel like a lot of restaurants now they'll
have like, oh, it's a wag you burger or a
wag you hot dog, and then you you or you
pay a crazy amount of money for it, and I'm like, man,
this tastes like a Costco hot dog, which is amazing.
I love Conggo hot dogs. I have one this morning,
but I just I just don't come.
Speaker 4 (23:23):
I don't come to the Wagu with sak out for
the hot dog exactly exactly.
Speaker 3 (23:27):
I think.
Speaker 4 (23:28):
Okay, So keith Fusion, toss the wagu, toss the Waggu imposters,
imersonations out in the streets. Well, now that we if
he heed our last ha ha with our friend Tim
and an appetite, we gotta take one quick break when
we come back to him. Got a special treat for
you and y'all be next segment, especially for our friends
on YouTube.
Speaker 3 (23:46):
But to watch me little voyeuristic more in just a second.
Speaker 4 (23:58):
And we are a black fan. We cannot have the
king of foods here and not make our what's Papa segment?
But some bomb la foods?
Speaker 1 (24:05):
Is that the king of food of d Z.
Speaker 4 (24:10):
So may we got some eats from some nearby place.
It's gonna tryma all together to day. And we think,
now make it diverse in this bitch. Okay, well not
as much as I want to be. I had some ideas,
but we do all them that I was gonna do
all them. But we did get some Central American food
and some fresh Italian pizza, so we have such a
We have some such American food from Running Goose, which
is off of Cahuengah, God.
Speaker 1 (24:35):
The way Apple sends.
Speaker 4 (24:40):
So we got some salt called chiros, which totally flips
the churro on its head. We got salmon belly fish
fish salt called salmon belly sandwich.
Speaker 3 (24:51):
Okay, think you know, think of it as.
Speaker 4 (24:53):
Like a fish filet, but salmon step okay. And then
we got a catch out a Peppe pizza from an
elbow room off of Coha Wing as well too. So
what we're gonna do today? So we're gonna we're gonna here.
I'm a pastor on the salt called Cheero. First, Yeah, yeah,
do you all mind? I see some lemon on it?
Speaker 5 (25:09):
What you need to do?
Speaker 1 (25:11):
Please? Chero though it's kind of what's taking me?
Speaker 4 (25:14):
No, same, I said, Chiro is not well like I mean,
I love a savory where anything interesting?
Speaker 1 (25:21):
Are you a fish person?
Speaker 5 (25:22):
I'm everything person, but I do love seafood, Yes I do.
Speaker 3 (25:25):
Okay, take MyoD sir, and then and then and then
and then dipping the sauce. But don't buy it. Yeah,
don't buy it by time.
Speaker 5 (25:34):
Oh yeah that smells great, Yes, yes, it smells like
a fish stick? Editar, Chris.
Speaker 3 (25:39):
Do you want this well to do?
Speaker 2 (25:40):
You?
Speaker 3 (25:41):
He said a fish stick.
Speaker 1 (25:45):
Said? There are a lot of things that will do.
Speaker 3 (25:48):
Fish is not want to not not that stick back? Yes, okay.
So we have a salt called Chiro, okay from again
from uh burning goose.
Speaker 2 (25:59):
This was your request him when we when we reached
out to you, we said him, where would you like
to eat? And you said what about that?
Speaker 1 (26:05):
Goose? Though?
Speaker 6 (26:06):
That was the text that I got back when you
send me some options. And I always like to try
something I've never tried before. So when you when I
saw Tuto and I saw fish, I was like, we
gotta do it.
Speaker 3 (26:19):
I love a salt cord, I love you.
Speaker 1 (26:23):
I don't like them together.
Speaker 5 (26:24):
Okay, I'm like, I'm trying to figure it out.
Speaker 1 (26:26):
Wait, that's not what I thought it would be. Right,
Maybe you know what?
Speaker 6 (26:32):
Here's the thing, because it smells like a fish dick,
right right? But then it's the texture is is so
it tastes like a look I like the taste I
say that, Yeah, okay, the taste is not. But it
tastes like an empty fish dick, like it should be
fish meat inside.
Speaker 1 (26:50):
Yeah, fishes of the meat on the inside.
Speaker 5 (26:53):
I'm thrown off.
Speaker 1 (26:54):
Yes, But what John?
Speaker 3 (26:57):
How about you?
Speaker 2 (26:58):
You're like past you know, there are a lot of
things that I how do I say this?
Speaker 1 (27:05):
It's very much giving. It's giving.
Speaker 2 (27:07):
Sierra's Fantasy Ride album I didn't hate it. However, I
feel like there there was a time where she released
better music and that's what this is giving for me.
No shits her because that's my girl, but I'm just
it's giving very much.
Speaker 3 (27:25):
Next is salmon belly sandwich.
Speaker 1 (27:29):
Okay, okay, okay, So we're getting a charcouterie of sorts.
Speaker 3 (27:36):
Now.
Speaker 4 (27:37):
I don't know what's in it besides the salmon and
the belly of the salmon looks like, you know, some
good greens, madly something.
Speaker 3 (27:44):
That you Okay, this is a lot and.
Speaker 5 (27:50):
It looks it looks good.
Speaker 3 (27:53):
Okay, it looks think think, Okay, okay.
Speaker 1 (27:57):
Well what's your what's your take?
Speaker 3 (27:58):
Tim?
Speaker 1 (28:02):
Is it hot?
Speaker 3 (28:04):
Warm?
Speaker 1 (28:05):
No? Hot in the term of spicy? No?
Speaker 2 (28:08):
Because that was the reason why so so for the listeners,
y'all know, I talked about being at TIM show a
couple of weeks ago.
Speaker 1 (28:13):
That was part of the reason why I didn't rush
the stage.
Speaker 2 (28:16):
Was because I knew that the food that y'all had
on the stage was going to be spicy and there
were people who were dying.
Speaker 1 (28:23):
Do you want to talk about that? What was that
like for you? So?
Speaker 6 (28:26):
You know, so me and me and David, you know
we do it. My boy, my comedian foody homie David.
So we had a show called Send Food. It's called
when Foody Calls now. But we would travel all over
different food festivals and we would eat and get drunk
and talk ship and every once in a while we would.
Speaker 5 (28:41):
Try some really spicy food.
Speaker 6 (28:42):
But our highest viewed episode is when we had the
howling flavor of Howland raised chicken.
Speaker 5 (28:47):
And that is that motherfucker is crazy.
Speaker 1 (28:50):
Uh he was crying.
Speaker 6 (28:52):
Yeah, yeah, so when you have the howling, it's like
my feet went numb.
Speaker 5 (28:56):
It was, oh my god, he.
Speaker 6 (28:59):
Said he he just kind of like when he's he'll
say like he went blind for like twenty seconds.
Speaker 5 (29:03):
Oh, it was crazy.
Speaker 6 (29:05):
So when we do the live show, I do a
thing while I have some really spicy food and I
see who wants to come on stage and eat it
with us? Right? So the when you came to the
live show, I'd ordered some Korean something but it was
supposed to be Yeah, it was supposed to be like
a crazy challenge, but the people were handling it until
we added some extra hot sauce and they see then
people got red and sweaty.
Speaker 2 (29:25):
That was a girl looked there who was trying to
act like it didn't phase her, And I knew in
my soul of souls, I said, mother is falling apart
up there on that stage, and she's trying to act
like she's not, and I'm almost certain she was not
doing well.
Speaker 5 (29:39):
Yeah, So it definitely, you know, it was. It was,
but it's off for the It's all for the funny, see,
you know what I'm saying.
Speaker 1 (29:45):
Yeah, what's your take on this?
Speaker 5 (29:46):
It tastes like a good salmon sandwich, like.
Speaker 3 (29:53):
It's giving salmon.
Speaker 4 (29:54):
I don't think I I went rush I went rushed together. Yeah,
as the bit she cooks him in a lot, it's
a well cooked.
Speaker 3 (30:01):
Piece of salmon.
Speaker 5 (30:01):
Yeah yeah, yeah.
Speaker 4 (30:02):
But all I tasted like I an't really taste the
other additions to it.
Speaker 5 (30:06):
Hey, Like yeah, so I was just gonna say it.
Speaker 6 (30:09):
I feel like it would taste the same if like
when my wife makes salmon for the kids and then
I'm like, cool, I'm gonna just put this on some bread.
Speaker 1 (30:17):
Yeah.
Speaker 6 (30:17):
So so yeah, and I would have exactly, I would
have just sauted it up a little more.
Speaker 4 (30:22):
Yeah, like get like, like I wish they cooked the
salmon with a different the dance season of the Salmon.
It's just like it's like it's well it's a Chris
Salmon as well, could but like season it the little
the slow comment more slow fully.
Speaker 3 (30:33):
I just I have I have questions. You know, some
places somebody you can't do.
Speaker 4 (30:37):
Take out some place you just go there and sit
and maybe a different experience, right, Like maybe a chure
would have been the best. It was like freshly Chris, Okay,
so that's that. I'm not but I thought you can
never go wrong with pizza. We got a catcha pepe
pizza out.
Speaker 1 (30:54):
This away. You are saying, this is literally taking me.
Speaker 5 (30:59):
Go shout up.
Speaker 3 (31:00):
Now do you do you want to see on top
at all? Or you want just want the pizza?
Speaker 5 (31:04):
But just give me by myself. Yeah, I've had real
piece in a long time.
Speaker 1 (31:09):
You don't know.
Speaker 5 (31:10):
I no, no, I love pizza.
Speaker 6 (31:11):
I just avoid cheese, but I no, no, but I
will do it on occasion. Yeah, I'm gonna do that though, Chris.
Speaker 3 (31:18):
Give me, Chris, give me a direction. You said, girl,
what period?
Speaker 5 (31:24):
Man?
Speaker 3 (31:27):
Take one? Take one? Okay, johnn here, I got you,
I got you.
Speaker 1 (31:30):
The editors in the room are probably like what in
the hell is going on.
Speaker 3 (31:34):
And Graham, don't you worry.
Speaker 4 (31:35):
We will be clean this up. Don't you worry. I
will lick everything off, the off off.
Speaker 5 (31:39):
The tail off, the mics, off, the.
Speaker 4 (31:41):
Micskaim, don't we don't we discussing my skull?
Speaker 3 (31:45):
Like Okay, I'm about to say your man.
Speaker 1 (31:48):
Jill, Okay, wait not wait a damn minute.
Speaker 2 (31:53):
Now, this this this right here, Okay.
Speaker 1 (31:58):
This is good. Hey, I'm not going to hold you. Look.
Speaker 5 (32:01):
I love a good just cheese pizza, cold pizza. Is
my ship to.
Speaker 2 (32:06):
Same same, a good Saturday morning cold pizza. Where do
your kids eat pizza and stuff?
Speaker 1 (32:12):
Yo?
Speaker 6 (32:12):
Okay, So here's what's crazy, right. My boy he will
he will eat damn near everything. He's he's two and
a half, he's and he's he's a big boy too.
My daughter, she loves cheese, she loves.
Speaker 5 (32:25):
Uh bread, but will not eat pizza.
Speaker 6 (32:28):
She's she's four years old now at this point, has
never eaten a real piece of pizza.
Speaker 5 (32:33):
The red sauce for the past couple years of her
life freaks around.
Speaker 6 (32:36):
She won't do red sauce for whatever reason, she won't
do Marinara, you know what I'm saying, Like it. Really,
we really got to just like convince her. She thinks,
I guess so, she said, but she won't do it.
I'm gonna get one more bite, even though I don't
eat cheese.
Speaker 5 (32:52):
I forgot, but I do, I do, But I don't.
Speaker 1 (32:55):
What this man?
Speaker 4 (33:00):
He he, he might gass up, literally gonna be gassed up,
and then the wife is probably gonna call me and
literally tell me.
Speaker 2 (33:07):
Now, look, I'm about sick of you. Yeah yeah, yeah,
with that being said.
Speaker 5 (33:12):
I'm always gassy.
Speaker 3 (33:13):
Remember what you say, it.
Speaker 1 (33:15):
Is the elbow room you said this one.
Speaker 2 (33:18):
Yeah, yeah, she definitely did her big one.
Speaker 4 (33:23):
So those no pet bab you you know, you know
what it is.
Speaker 5 (33:28):
I've had. I've had the pasta, and I've had the flavor.
Speaker 1 (33:31):
Isn't it just cheese?
Speaker 5 (33:32):
Give me the details?
Speaker 4 (33:33):
So oil no, So it's so it's a sauce you
make with the pasta water. Oh, and so it's a
it's a it's a it's a the pepe pepper. And
so when you may you a little bit of cream
and cheese and pasta to make a bit more creamy.
That creates a flavor.
Speaker 5 (33:49):
Sounds amazing.
Speaker 3 (33:50):
If I'm wrong, someone can just tell me andout correcting
the show notes.
Speaker 2 (33:53):
We'll get notes, yeah, but I think I'm correct, definitely
get So this is fire.
Speaker 3 (33:58):
This is fire, Chris. What you think.
Speaker 4 (34:02):
Approved approve? Well no, not no, no me have y'all
not y'all saw shout the fuck down, awesome goofing and
god shall hungry because I know you're hunger out to
all this food. We're gonna take one more quick break
so y'all can have a little snacky poop.
Speaker 3 (34:17):
We'll come back. We'll do your favorite saving yes, no
man pans.
Speaker 1 (34:29):
All right.
Speaker 2 (34:30):
So with that being said, we have reached the point
in our show that actually really makes me sad because
that means I'm gonna have to let you go. But
with that being said, ye were going for now, but
we're gonna keep you here for a quick second. We're
gonna jump into our yes ma'am and our no ma'am pam.
And this is where we either give people flowers or
we slap them with them. Okay, And so with that
being said, I will model and then we'll throw it
(34:51):
to you, and then we'll throw it to Joho and
then we'll close the show. With that being said, my
yes ma'am, this week so I wanted to shout out
so we all know that news is news journalism, all
of it is falling apart, and we know why. We
don't need to get into the schematics around that, but
I definitely wanted to shout out Notice News who refuse
to stay silent over the week about what happened with
(35:11):
not only that man, but also what's happening with Jimmy Kimmel.
I don't want to go into too much detail around
it because I don't want us getting canceled, but what
I will say is I appreciate when places like Notice
News is like this is these are the facts, these
are these are the things we need to know. These
are the things that you all need to know and understand,
and I just shout out to like real journalists, shout
out to the people who are really on the ground
that are really wanting to kind of keep the truth there.
Speaker 1 (35:34):
My no ma'm pam.
Speaker 2 (35:35):
This week, I definitely wanted to say no, ma'am to
the black and brown people who who continue to believe
that white supremacy will save them. And what I mean
by that is there are a lot of people, you know,
there's a lot of a lot of stuff that I
have seen in the last week and have that has
made me go, are you serious?
Speaker 1 (35:56):
So? Are you serious? Okay? Are you sure?
Speaker 6 (35:59):
Okay?
Speaker 1 (35:59):
I just want to make sure.
Speaker 2 (36:00):
Okay, we want to say, okay, we're not on the
same page, but all right, I just want to make
sure that you're serious. And yeah, there are a lot
of people who think that what's happening right now is
you know, if they side with it, that they will
be saved. And I'm just here to tell you if
they'll they'll come for us in the morning, they will
definitely come for you in the night. So with that
being said, without me again going too deeply into it, Tim,
do you have any s MAM's or no ma'ams.
Speaker 1 (36:21):
For this week?
Speaker 5 (36:22):
The yes, ma'am is just something I want to just bigger,
biggest you.
Speaker 2 (36:26):
It could be something you've done, it can be something
you saw on the.
Speaker 5 (36:29):
News, you know. I just okay, well, yeah, I just
want to I want to yes, ma'am.
Speaker 6 (36:34):
My daughter, okay, cause this is her second year of
school ever, and she had her little photo shoot day,
the picture day, and I just appreciate how much of
a just an individual she's become. Because it was picture
day and you know, she's a girl. So it's like,
I feel like all the little girls. We pull up,
all the little girls were in their little sparkly dresses and stuff.
(36:56):
But my daughter, I was like, what do you want
to wear for a picture day? And she was like,
I want to wear that blue hoodie. Right, she's wearing
his blue hoodie and yeah, so we we put in
the blue hoodie when she loved And then I showed
up to school and you know, all the little other
girls and little little frilly dresses and stuff, and she
and I in my head, I thought, is she gonna
be like, oh, I wish I would have worn a dress.
Speaker 5 (37:12):
But she was like, nah, no, this is me right here.
Speaker 6 (37:16):
And I talked to the teacher afterwards, and I was like,
you know, how funny was it? I pulled up and
and Beda said she wants to stick with this blue
hoodie and that's what she wanted.
Speaker 5 (37:23):
And all the other little girls had little glittery dresses.
Speaker 6 (37:25):
On, and the teacher was like, you know what, that's
Veda though. She was like that she just marches to
the beat of her own drum and like and I
was like, and it was not I knew you know,
but you you gassed up your own kids. So like
in my head, I'm like, yeah, my daughter is so unique,
she's dope, right, But it was cool to hear the
teacher acknowledge that and see that and like kind of
reaffirm how I felt. And I was like, yes, yes,
(37:46):
I'm raising a little, little, unique, strong individual, you know.
Speaker 1 (37:50):
So yeah, I love that.
Speaker 6 (37:52):
And then if we're gonna know, ma'am my wife, that's
probably why I.
Speaker 5 (38:01):
Was late today. You know. I just don't like the
way she loads the dishwasher.
Speaker 1 (38:07):
I think you get to use yours. I don't get
to even use mine?
Speaker 5 (38:10):
Is what Asian?
Speaker 1 (38:11):
My husband well that part.
Speaker 2 (38:13):
My husband is white and he believes that dishwashers are
not as clean, so he chooses, he says, we should
not use it.
Speaker 1 (38:19):
Oh yeah, so we're not. Yeah we don't. We don't
use our dishwasher.
Speaker 3 (38:23):
But it's visiting white invention, like shouldn't.
Speaker 1 (38:25):
You the one?
Speaker 4 (38:26):
Yeah, to be like I thought, white people love the
dish washer, love pink, love it, love it, love it.
Speaker 2 (38:37):
Yet so she doesn't. She doesn't love it? What what
specifically does she do?
Speaker 6 (38:42):
We just we we really we disagree on on the
way to do things.
Speaker 5 (38:45):
It'll just be little things.
Speaker 6 (38:47):
And you know, I just wish she would listen to
me because I'm always I clean up the kitchen anyway,
so like, let me do it the way I want it.
Speaker 5 (38:57):
To be done.
Speaker 6 (38:58):
It'll be like little bull that I feel like it
should face down because they got a curve to them,
so they face that.
Speaker 5 (39:05):
She not, she doesn't face them up.
Speaker 6 (39:06):
But sometimes like they're just not as down as they
should be.
Speaker 5 (39:11):
Like it'll be they'll be like straight. But I'm like,
I like, but sometimes too, they they're just.
Speaker 1 (39:18):
Not going the right way.
Speaker 4 (39:20):
See, because part of me is like, well know what,
you ain't gona liten to a man about nothing, And
the part of me is like, but you also should
be facing down those bowls.
Speaker 1 (39:29):
She's like.
Speaker 6 (39:31):
She's like, and I'm trying to explain a while, my baby,
because the water shoots up from the bottom.
Speaker 5 (39:35):
She's like, how do you know that. I'm like, look
at look at it.
Speaker 4 (39:38):
The top is it's just solid, so there ain't no
compartment for the water.
Speaker 3 (39:42):
It's it's a solid thing shoots up and spends a
little time like.
Speaker 5 (39:46):
So she's been trying a little bit, but I just
you know, is it.
Speaker 1 (39:50):
It just let me do it kind of thing.
Speaker 4 (39:52):
Yes, let me I should about because I too have
to have a distruction struggle with with with my with
my with my beloved person.
Speaker 1 (39:59):
So okay.
Speaker 3 (40:00):
So I'm the type of person that I I feel that.
Speaker 4 (40:03):
Ship to maximum efficiency, Like I want everything that in
that bitch stack, and people like there'll be empty spaces
when they loaded, and I'm like, but why but there's
so like and so they'll be empty face and then
they'll just do the dishes manually and I'm like and
I'm like, but it would be much easy if you
just put everything in and just fill the crevices. But
(40:24):
I'm like, like George Ran, like it's okay, like like
they're doing it, not you.
Speaker 3 (40:28):
It's okay there when you do it, you do it
your way, and that's okay.
Speaker 5 (40:31):
I'm all about filling crevices so.
Speaker 3 (40:35):
Well, And that's I ended up with.
Speaker 1 (40:37):
And that's why you got probably one on the way, no.
Speaker 5 (40:40):
Shame, I mean, who knows, We'll see, all right.
Speaker 4 (40:43):
I was like, I was like, don't have it, don't
have don't don't make him do a little little cardib
moment where he's like, yees.
Speaker 1 (40:51):
To break it down. And we got it there so sweet.
Speaker 2 (40:55):
I love your family though, I will say that just
watching all family content, tattoos, every kids in your arms. Yeah, yeah,
that's just such a beautiful thing to watch. Yeah, to
watch the growth of not only you in your career,
but then also to see the love surround you and
(41:15):
your family and also kind of like it just it
feels full and it's just beautiful.
Speaker 5 (41:19):
To watch you.
Speaker 1 (41:21):
Yeah, what about you? Joh, Yes, ma'am.
Speaker 4 (41:24):
Pam is to to my girl, Cardy b Am I
the drama.
Speaker 3 (41:29):
The album came out today or last night, and it's
a bop. God, it's a bop.
Speaker 4 (41:34):
Like it's good okay, like just on two lines, I
be bagging bodies like I'll be bagging be bagging bodies,
like the purses.
Speaker 3 (41:42):
I'm a rout no more. I just drive herses.
Speaker 1 (41:44):
Oh.
Speaker 4 (41:44):
She came house and she drown the urses. Then she said, memory,
who's the bad bitch? She looking back as in I'm
the bad bitch like it should like it's just there's
there's some good bars.
Speaker 3 (41:52):
On there, the like the the the through line storyline
of it is good.
Speaker 4 (41:56):
Let her she found her flow like I love division
of privacy, but this fee this this is a good
it's a good follow up album.
Speaker 3 (42:03):
We waited seven years.
Speaker 1 (42:04):
For this ship.
Speaker 2 (42:04):
Yeah, she said that the first one was rushed and
that was that. She said she just watched.
Speaker 4 (42:08):
Her time awful cycle apparently, but it paid off in spades,
Like it's really she throws she would thrown shots everybody
in this thing, like like like there's some things I'm
like you really said though, but I live, like you
know what, I'm here for her victories, right, she just
left court being successful in court, not not not getting fined.
Speaker 3 (42:28):
He sued. She has this new album, not her promotion
has been.
Speaker 4 (42:31):
Been an on point, like everything from my has been
chewing up pose this whole tour, and I'm here for
I cannot just see her on on on her and
my drama tour as well. So crazy girl watched me
and her birthdays are our day apart. But also the
album's fire no mam hamm. The more serious is so
(42:51):
the folks discussing political violence right now as if it's
a new concept to them. It's just a name to them,
because I'm like people are like, look, I'm like yeah,
like that that just happened two weeks ago.
Speaker 3 (43:03):
Like Bookemon has been a thing forever ever, Like I
was trying.
Speaker 4 (43:10):
If you live as much as person getting your press
in the world, that's that's books right there, Like if
you can have if you have like a theory about this,
make sure you come correct with it, like don't like
I'm just I'm on the conversation over people like like
like acting as if we haven't been attacked like politics
that like that by like our personal lives on the
first in the first place, like you'll grow up, get together,
(43:33):
like please like please, please, like stop acting as if
we have been surviving so much and then like and
then we know experience ourselves too, so just say no,
toll y'all, whod be like this is a violence and.
Speaker 3 (43:44):
Like people who who also like this.
Speaker 4 (43:46):
Woman to now speak up for things like girl, like
like just just go back just.
Speaker 3 (43:52):
Where were you and what were you? Were you and
questions you got answers.
Speaker 1 (43:56):
For me, So just stop it. It is what it is.
Speaker 2 (43:59):
And I also want to make sure that I say
this on the air, but you have to be a
politician to engage in political violence. Do with that whatever
you want. But anyway, all that to be said, please
send us your thoughts, your feedback. You email blackfatfilmpot at
gmail dot com. You can also send us your thoughts
via social media by interacting with our post on threads,
(44:20):
on Instagram, on the Ticks of the Talks, and also
on the tubes of you would that be said, we
can they find you Tim if the people want to
find you.
Speaker 6 (44:29):
If you want to find me, Instagram is always nice.
It's just my full name, Tim Chanthornsuit. Or if you
want to watch my I got like three podcasts if
you want to check those out, just hear me y app
with some friends, YouTube dot com slash Timothy and that's it.
Speaker 1 (44:44):
Yeah, that's I love I just I love it.
Speaker 2 (44:47):
If you want to laugh, if you want to and
not even just like a ha ha, if you want
to like grab your tummy and just be like this
nigga crazy, That's what it is. That's Tim is where
you need to be, Tim litter every time that nigga
is crazy. I love it. With that being said, yeah
him laughing, like can I say that to him?
Speaker 6 (45:09):
Like, I just I just appreciate doctor John, You've always
been so supportive and I appreciate everything.
Speaker 1 (45:16):
Though Nia maybe but not nigga.
Speaker 5 (45:20):
Hey man, look I went, I went to high school
at a different time.
Speaker 2 (45:23):
So yes, but we all grow, and I know that's right,
we all grow. I love to see it.
Speaker 1 (45:29):
Joe, Where can people find you.
Speaker 5 (45:31):
My love?
Speaker 4 (45:32):
You can find me at Joho Dance across all the socials.
If not there, you will find me flowed.
Speaker 3 (45:35):
Up on this beizza cut so so bomb, I like
my life is you stir right now. But also find.
Speaker 4 (45:42):
Me where it's cold, because that's how it's. It's very well,
Mama sweat and just to breathe like it's just not
it's it's not for.
Speaker 2 (45:48):
Me, but it's giving New Orleans outside it really is.
Sign up for any of this.
Speaker 1 (45:53):
I really did.
Speaker 2 (45:54):
I really didn't. As for me and mine, you can
find me down to w W dot doctor John Paul
dot com. You can so find my book at Barnes
and Nobles. Go buy the book. You can also find
me on a whole bunch of different other I've been
guesting and talking about the book and doing a whole
bunch of other stuff. And you can also find me
on Hulu. Who I am meant to be?
Speaker 1 (46:14):
I don't know.
Speaker 2 (46:15):
I mean y'all have at this point, I don't even
know if people have Hulu anymore.
Speaker 3 (46:19):
It's canceled.
Speaker 1 (46:21):
I'm so find me somewhere.
Speaker 2 (46:24):
Check up on ABC or Hulu, maybe maybe on YouTube.
Maybe on YouTube you can find the clips. But my god,
what a time to be alive. With that being said,
we want to thank our producer are super producers Joey
Pat as well as Bei Wang for making this show,
this ship pop and everyone over at iHeartMedia for all
that you do to keep the show on the air.
We also want to shout out our wonderful editor who is.
Speaker 1 (46:45):
In the building with us, Chris.
Speaker 2 (46:48):
Go back to episode one sixty six if you want
to get more of Chris Rogers and their full fabulousness.
Speaker 1 (46:55):
They put us up on game and told.
Speaker 2 (46:57):
Us that we need to make sure that we are
eating fiber for the holes.
Speaker 1 (47:02):
That is literally what they said. Our holes. Our holes
need fiber.
Speaker 2 (47:06):
Everybody's hole needs fiber, so we want to make sure
we shot them out. Thank you for all that you
do for the show, and make sure that the audio
and the visual looks good. This has been another show.
Stay black, Facts, femon fabulous, and remember what jo ho.
Speaker 3 (47:17):
We may gotta be a cup of tea girl, but
drin some water.
Speaker 4 (47:19):
If you got some wine at your house, Get some meal,
get some lemons in there, get some some orange slices.
Speaker 2 (47:24):
Got some flavor to it, because your raggedy skin ass
needs it. Yes, yes, yes, you know so. I just
want to quickly say this before for those who don't
drink water.
Speaker 5 (47:31):
It ages you.
Speaker 2 (47:32):
You got to make sure you're taking care of your skin.
Your raggedy ass skin will thank you. I love us
for real, See you next week.
Speaker 5 (47:39):
Bye,
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