June 27, 2023 • 22 mins
Rosa is happy being alone and finding love through food, but a new neighbor makes her realize her door could be open a little more for someone new.
Writer & Director - Tess Bartholomew
Cast:
Sandi Eberhardt
Jamie Amos
Oscar Jordan
Creator & Showrunner - James Kim
Executive Producer - Taylor Chicoine
Editor & Producer - Cameron Kell
Head of Post & Sound Designer - Diego Perez
Sound Mixer - Daniel Martinez
Photographer - Julian Park
Score - Robert Garrova & Ryo Baum
Artwork - Tony D’Amato
Typography - Ben Tousley
Interviewer - Shaneisha Martin
Thank you to our sponsors at Sennheiser.
You Feeling This is a production of iHeartRadio and Overtones Media. Find out more at http://www.youfeelingthis.com/
See omnystudio.com/listener for privacy information.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
You feeling. This is our production of iHeart Ladial and
Overturned Media.
Speaker 2 (01:15):
Hello, wait enough, wait longer, Yes, sure, I'm my hair.
Speaker 3 (01:34):
I was just sticking a up.
Speaker 4 (01:36):
Oh sorry, sorry, bye?
Speaker 5 (01:39):
Look you are you okay?
Speaker 4 (01:42):
Feeling all right?
Speaker 6 (01:44):
I'm fine, Okay, it was just sticking en up. Stop
worrying about me.
Speaker 7 (01:51):
I'm just asking okay, okay, if I ask how you are,
you know, especially.
Speaker 8 (01:58):
Today, of course you can ask how I am. But
you don't have to worry about me, Okay.
Speaker 9 (02:04):
I know, Sorry, I just.
Speaker 4 (02:11):
I would I could be there, or that you could
be here. You can't be you know, there plenty of
space at the house. Plus the kids would love to
see you.
Speaker 8 (02:24):
I would love to see them too, But you know,
you guys have your own lives and I would just.
Speaker 4 (02:30):
Be stop hama. You would not be in the way.
Speaker 6 (02:34):
You know what I mean?
Speaker 8 (02:35):
Okay, I would just be ablurning.
Speaker 4 (02:40):
Shouldn't you ever be a burden? You could be fun
if you could finally teach me how to cook something Filipino.
Speaker 6 (02:53):
I can do that from here.
Speaker 4 (02:55):
Ryl Okay, you've been saying that forever.
Speaker 7 (02:59):
I know.
Speaker 6 (03:00):
I'm sorry.
Speaker 10 (03:01):
You know what.
Speaker 6 (03:02):
Uh yeah, let let's let's do it today.
Speaker 8 (03:06):
Okay, yeah you can, uh, you can video check me
later and then we'll make Oh we'll make a double.
It's your favorite and it's so easy.
Speaker 6 (03:18):
Let's do that.
Speaker 4 (03:20):
Okay. Sure, and yeah, I'll be around later.
Speaker 6 (03:24):
Okay, good, good.
Speaker 7 (03:27):
Okay, but you can still calm. I mean that, just
Pama did there. I just worry about you all alone
out there.
Speaker 8 (03:44):
I'm not alone, okay, chayl I see people all the time.
I see your Titha Becky.
Speaker 4 (03:51):
Yeah, once a week at church. About the other six days.
Speaker 6 (03:55):
Oh god, bah, I see plenty of people.
Speaker 8 (03:57):
Okay, I uh, I see I see people at the grocery.
Speaker 6 (04:03):
Oh okay, and I I I.
Speaker 8 (04:05):
See my neighbors when I'm going through what's a good
lands alright, So.
Speaker 6 (04:10):
In fact, i'm doing that right now.
Speaker 4 (04:12):
Ooh your neighbors and house apartment five guide Oh.
Speaker 6 (04:19):
Shure up, stop it, okay, DC.
Speaker 4 (04:25):
It's fine. He's hadso and he's nice, right. I don't
want you to be lonely.
Speaker 11 (04:37):
He wouldn't want.
Speaker 12 (04:38):
You to be lonely.
Speaker 6 (04:39):
You know, you're making this a bigger thing than it is.
Speaker 4 (04:43):
Okay, fine, I'll stop.
Speaker 3 (04:45):
You, I'll stop.
Speaker 4 (04:50):
I just want you to be happy.
Speaker 6 (04:53):
I am happy.
Speaker 4 (04:56):
I hope so.
Speaker 7 (05:02):
I miss the wady used to harm, you know, when
you were really happy you at home.
Speaker 8 (05:10):
Oh oh look, chair, I'll text you later with.
Speaker 6 (05:18):
The ingredients that you need.
Speaker 8 (05:19):
Okay, okay, yeah, i'll text you later, and because I
have to go to the store and get some stuff myself.
Speaker 6 (05:27):
But I love you and i'll call you later, okay.
Speaker 4 (05:31):
Okay, I love you too.
Speaker 8 (05:36):
Hey, Jim, Oh good, and you great?
Speaker 9 (05:42):
Great? Uh that's looked really good.
Speaker 4 (05:45):
Oh, thank you? Yeah I think so too.
Speaker 9 (05:49):
Yeah, it's really good. Hey. I wanted to thank you
for bringing that food over last week. It was so delicious.
Speaker 6 (05:57):
Oh yeah, of course.
Speaker 12 (06:00):
Yeah, I'm glad you liked it.
Speaker 9 (06:02):
Oh, I loved it. I loved it. What was that?
Speaker 6 (06:06):
Oh it's called caldoretta. It's usually a beep stew. But
I put.
Speaker 8 (06:11):
Lemon in it too, and with the potatos and the
carrots and the peas and.
Speaker 6 (06:17):
Oh, the bell peppers.
Speaker 5 (06:19):
It's so good.
Speaker 12 (06:21):
Oh.
Speaker 8 (06:21):
And some people they put olives and sometimes raisins.
Speaker 5 (06:25):
Oh.
Speaker 8 (06:26):
And then it's in this tomato sauce and the secret, oh,
the secret.
Speaker 6 (06:31):
It's just this little.
Speaker 8 (06:32):
Dash of oh dish sauce.
Speaker 6 (06:38):
It's one of my favorites.
Speaker 10 (06:40):
Oh well, it's one of my favorites. Now oh oh yeah,
oh yeah. Hey do you ever have.
Speaker 9 (06:45):
Any extra food? And you need a taste tester. I'm
your man. I mean, I'm not that you need my opinion.
Speaker 12 (06:54):
I'm just saying I, oh.
Speaker 9 (06:56):
I really really love your food.
Speaker 6 (06:58):
Oh thank you, oh much, thank you?
Speaker 8 (07:02):
Yeah. Oh you know I'm going to be making something
a little bit later on.
Speaker 9 (07:06):
You want some, yes, now, I would love that. It'd
be great.
Speaker 6 (07:11):
Okay, then I'll bring you some. Bye, okay, all right,
I see you later. Okay, see you made that.
Speaker 12 (07:21):
Bye? Bye?
Speaker 4 (07:41):
I said, stop mine please and come say hal hie. Sorry.
The kids say, hey, they're.
Speaker 9 (07:53):
Just a moment.
Speaker 6 (07:56):
Oh that's okay, they're kids.
Speaker 12 (07:58):
Let them all right, thanks, and thanks protecting me.
Speaker 4 (08:04):
How to prep everything? Oh yeah, I've got the meat marinating.
Speaker 8 (08:07):
Now great okay, and then you have the the garlic
and the peppercorns in the soy and vinegar. Okay, good.
And what about the sugar? Do you have the dark
brown sugar or the light brown sugar?
Speaker 4 (08:21):
I just had dark? Is that okay?
Speaker 12 (08:23):
Oh?
Speaker 4 (08:23):
Yeah?
Speaker 6 (08:23):
Yeah, yeah that's great.
Speaker 8 (08:26):
You know your papa, he'll love to have his coffee
with a scoop of brown sugar.
Speaker 4 (08:34):
Yeah, that's where I get that from.
Speaker 6 (08:38):
Yeah. Yeah, you wanted to be just like him. Two
peas in a pod.
Speaker 8 (08:48):
Okay, let's start the rice purst okay, okay, let me
get the rice. H Okay, you have your rice, okay,
So you put all right two cups a rise into
(09:19):
the rice cooker. All right, okay, let me put this
rice up here.
Speaker 6 (09:32):
Okay, and now it rise.
Speaker 5 (09:35):
Oh ah.
Speaker 6 (09:37):
Did you get the short grain rice that I suggested? Okay? Good,
because it's the stickiest.
Speaker 4 (09:48):
Is that good?
Speaker 8 (09:49):
Yeah, that's good when you have rice that is hot
and press and sticky. Oh, it's the best. Just trust me, okay, Okay, how.
Speaker 6 (10:05):
I'll show you. Okay, hang on, I'm.
Speaker 8 (10:07):
Gonna drain this one. Remember we don't actually measure anything.
Speaker 6 (10:13):
All right, okay, finger yeah yeah, yeah, okay, don't raise
some more time.
Speaker 8 (10:20):
So after you rinse it twice, okay, So you peel
the water so that is covering the rice, okay, and
then you put in your middle finger and then so
that's touching the top of the rice, okay, And then
you peel the water.
Speaker 6 (10:39):
Until it gets to the first line on your finger.
Speaker 12 (10:41):
And then that's it.
Speaker 6 (10:42):
You're done. Okay.
Speaker 8 (10:49):
Look, I don't know why it works, it just does
okay every time, So just do it. Okay, put that
back into the cooker. And then he go, okay, now
let's let's slice the onions.
Speaker 6 (11:10):
Okay, there's my knife. Get the onion. Oh that's a
good one, like this one. Okay, So we slice the onion.
Speaker 7 (11:26):
M hm.
Speaker 4 (11:28):
Oh I don't like this either.
Speaker 13 (11:33):
But the onion, Oh, it really makes the dish, you know.
Oh you know, it caramelizes and it gives the aduble
to just such a great texture.
Speaker 7 (11:54):
You know.
Speaker 6 (11:58):
Ah, it's hard on it.
Speaker 8 (12:02):
Oh yeah, not everybody does it, but you know, I
think it makes a big difference. Okay, so what that's going?
Go ahead, go grab your pot.
Speaker 7 (12:24):
Mm hmm.
Speaker 4 (12:27):
Mama, hm hm.
Speaker 12 (12:30):
Ah.
Speaker 6 (12:31):
Let me see.
Speaker 8 (12:34):
Oh yeah, that's perfect. That's just deepen up. It looks
like mine.
Speaker 6 (12:38):
Look at that.
Speaker 8 (12:42):
Okay. So you put the heat on medium, okay, let
that god median okay, all right, and then you add
a little bit of oil. You gonna be careful, okay, Okay,
(13:10):
are you ready?
Speaker 6 (13:10):
You're going to put the onions in okay.
Speaker 8 (13:15):
Okay, okay, and then you take your wooden spoon okay,
and then you just gently stir it until the onions
become soft. Okay. Mm doesn't that smell so good?
Speaker 6 (13:46):
I love the way the onions smell.
Speaker 4 (13:51):
M yeah too. You know it smells like our house
grown up.
Speaker 6 (13:59):
Hm hm, you're right, it really does. Okay, So while
that's going, go ahead, go grab your meat.
Speaker 8 (14:16):
Okay, okay, the tongs, I need tongs.
Speaker 6 (14:24):
Go start cooking your meat.
Speaker 8 (14:31):
Mm.
Speaker 6 (14:34):
Oh that's gonna be so good. Okay. How's it going
over there?
Speaker 2 (14:46):
Oh? That is good?
Speaker 7 (14:47):
Oh you okay?
Speaker 4 (14:53):
Oh do you need anything?
Speaker 6 (14:55):
Huh like a bandage or something?
Speaker 4 (14:58):
Oh?
Speaker 6 (14:59):
Oh, run it under goldwater.
Speaker 8 (15:01):
Okay, mama, I'm okay you sure, yes, Oh.
Speaker 4 (15:08):
Thank you though.
Speaker 6 (15:10):
Thanks green.
Speaker 4 (15:13):
Oh it has a beautiful cross.
Speaker 6 (15:17):
Look let me see.
Speaker 8 (15:19):
Oh oh, Cheryl, that's burbon.
Speaker 12 (15:22):
You're doing so great?
Speaker 6 (15:27):
Oh yeah.
Speaker 8 (15:31):
Mm hmm that's still good.
Speaker 2 (15:38):
Yeah, guys, I told you to be careful.
Speaker 4 (15:42):
Oh there's hot stuff over here. Okay, Hi guy, Hi baby,
stop n sure you're not.
Speaker 8 (15:55):
We're almost done here, okay, so uh, why don't you
just go ahead? Really?
Speaker 4 (16:01):
Yeah?
Speaker 12 (16:02):
Yeah yeah.
Speaker 8 (16:03):
Just make sure that you see all the meat, okay,
and then you pour the marinade into the path and.
Speaker 6 (16:10):
Then you just let it cook okay.
Speaker 8 (16:12):
Oh oh, and don't forget the bay leave Okay, the
bay leave is very important okay.
Speaker 6 (16:18):
And then that's it, and then you you know when
it's done.
Speaker 4 (16:22):
Okay, cool, I can do that.
Speaker 6 (16:26):
Yeah, yeah, I know you can.
Speaker 8 (16:27):
Oh and make sure you take picture okay, because I
want to see.
Speaker 13 (16:31):
It all right.
Speaker 6 (16:34):
I know it's gonna be good.
Speaker 8 (16:35):
Okay, thanks, Yeah, this is.
Speaker 4 (16:43):
Nice.
Speaker 6 (16:44):
It was yeah. Oh and when you eat it, you
have to eat it with a park and a spoon okay,
or you can use your hands. But those are your
only two options.
Speaker 4 (16:58):
That's it.
Speaker 8 (16:59):
Okay, you're right, okay, thanks for.
Speaker 6 (17:04):
I love you.
Speaker 4 (17:07):
I love you, mama, damn it you to RecA?
Speaker 3 (17:19):
Mm hm.
Speaker 8 (17:35):
You like that?
Speaker 9 (17:40):
Hey, Rosa? How you doing?
Speaker 12 (17:44):
Yeah? I have the dinner for you.
Speaker 6 (17:46):
It's a pork pelliodobo.
Speaker 10 (17:49):
Wow.
Speaker 9 (17:50):
Sounds good.
Speaker 6 (17:51):
Yeah it should be, so enjoy and.
Speaker 3 (17:54):
Have a good night.
Speaker 9 (17:57):
Well is there any chance you like to eat this
with me?
Speaker 12 (18:02):
Oh?
Speaker 6 (18:04):
I would love to, but I just.
Speaker 5 (18:08):
I can't do night.
Speaker 10 (18:12):
Yeah sure, uh no problem. Maybe uh maybe some.
Speaker 13 (18:17):
Other time yeah yeah, another time would be good.
Speaker 9 (18:23):
Sounds good? Okay? Well, uh night, and uh thanks for everything,
of course, see you soon, all right, take care okay,
all right.
Speaker 3 (18:55):
H uh h m m m.
Speaker 11 (20:22):
M m many oh h.
Speaker 14 (21:01):
Adobo was written and directed by me Tessa Bartholowo. Performances
by Sandy Eberhart as Rosa, Jamie Amos as Cheryl, and Oscar.
Speaker 5 (21:11):
Jordan Pez Jim.
Speaker 14 (21:12):
The editor and producer is Cameron pell Ont. Sound mixer
is Daniel Martinez. Sound designer and head of post production.
Speaker 5 (21:20):
Is Diego Perez.
Speaker 14 (21:22):
Creator and showrunner is James kimp Onset photographer is Julian Park.
Speaker 5 (21:27):
Score by Robert Garova and Ryobaum you Feel In.
Speaker 14 (21:30):
This is a production of iHeartRadio and Overtones Media. For
more podcasts from iHeartRadio, check out the iHeartRadio app, Apple Podcasts,
or wherever
Speaker 5 (21:40):
You get your podcasts.
You feeling. This is our production of iHeart Ladial and
Overturned Media.
Speaker 2 (01:15):
Hello, wait enough, wait longer, Yes, sure, I'm my hair.
Speaker 3 (01:34):
I was just sticking a up.
Speaker 4 (01:36):
Oh sorry, sorry, bye?
Speaker 5 (01:39):
Look you are you okay?
Speaker 4 (01:42):
Feeling all right?
Speaker 6 (01:44):
I'm fine, Okay, it was just sticking en up. Stop
worrying about me.
Speaker 7 (01:51):
I'm just asking okay, okay, if I ask how you are,
you know, especially.
Speaker 8 (01:58):
Today, of course you can ask how I am. But
you don't have to worry about me, Okay.
Speaker 9 (02:04):
I know, Sorry, I just.
Speaker 4 (02:11):
I would I could be there, or that you could
be here. You can't be you know, there plenty of
space at the house. Plus the kids would love to
see you.
Speaker 8 (02:24):
I would love to see them too, But you know,
you guys have your own lives and I would just.
Speaker 4 (02:30):
Be stop hama. You would not be in the way.
Speaker 6 (02:34):
You know what I mean?
Speaker 8 (02:35):
Okay, I would just be ablurning.
Speaker 4 (02:40):
Shouldn't you ever be a burden? You could be fun
if you could finally teach me how to cook something Filipino.
Speaker 6 (02:53):
I can do that from here.
Speaker 4 (02:55):
Ryl Okay, you've been saying that forever.
Speaker 7 (02:59):
I know.
Speaker 6 (03:00):
I'm sorry.
Speaker 10 (03:01):
You know what.
Speaker 6 (03:02):
Uh yeah, let let's let's do it today.
Speaker 8 (03:06):
Okay, yeah you can, uh, you can video check me
later and then we'll make Oh we'll make a double.
It's your favorite and it's so easy.
Speaker 6 (03:18):
Let's do that.
Speaker 4 (03:20):
Okay. Sure, and yeah, I'll be around later.
Speaker 6 (03:24):
Okay, good, good.
Speaker 7 (03:27):
Okay, but you can still calm. I mean that, just
Pama did there. I just worry about you all alone
out there.
Speaker 8 (03:44):
I'm not alone, okay, chayl I see people all the time.
I see your Titha Becky.
Speaker 4 (03:51):
Yeah, once a week at church. About the other six days.
Speaker 6 (03:55):
Oh god, bah, I see plenty of people.
Speaker 8 (03:57):
Okay, I uh, I see I see people at the grocery.
Speaker 6 (04:03):
Oh okay, and I I I.
Speaker 8 (04:05):
See my neighbors when I'm going through what's a good
lands alright, So.
Speaker 6 (04:10):
In fact, i'm doing that right now.
Speaker 4 (04:12):
Ooh your neighbors and house apartment five guide Oh.
Speaker 6 (04:19):
Shure up, stop it, okay, DC.
Speaker 4 (04:25):
It's fine. He's hadso and he's nice, right. I don't
want you to be lonely.
Speaker 11 (04:37):
He wouldn't want.
Speaker 12 (04:38):
You to be lonely.
Speaker 6 (04:39):
You know, you're making this a bigger thing than it is.
Speaker 4 (04:43):
Okay, fine, I'll stop.
Speaker 3 (04:45):
You, I'll stop.
Speaker 4 (04:50):
I just want you to be happy.
Speaker 6 (04:53):
I am happy.
Speaker 4 (04:56):
I hope so.
Speaker 7 (05:02):
I miss the wady used to harm, you know, when
you were really happy you at home.
Speaker 8 (05:10):
Oh oh look, chair, I'll text you later with.
Speaker 6 (05:18):
The ingredients that you need.
Speaker 8 (05:19):
Okay, okay, yeah, i'll text you later, and because I
have to go to the store and get some stuff myself.
Speaker 6 (05:27):
But I love you and i'll call you later, okay.
Speaker 4 (05:31):
Okay, I love you too.
Speaker 8 (05:36):
Hey, Jim, Oh good, and you great?
Speaker 9 (05:42):
Great? Uh that's looked really good.
Speaker 4 (05:45):
Oh, thank you? Yeah I think so too.
Speaker 9 (05:49):
Yeah, it's really good. Hey. I wanted to thank you
for bringing that food over last week. It was so delicious.
Speaker 6 (05:57):
Oh yeah, of course.
Speaker 12 (06:00):
Yeah, I'm glad you liked it.
Speaker 9 (06:02):
Oh, I loved it. I loved it. What was that?
Speaker 6 (06:06):
Oh it's called caldoretta. It's usually a beep stew. But
I put.
Speaker 8 (06:11):
Lemon in it too, and with the potatos and the
carrots and the peas and.
Speaker 6 (06:17):
Oh, the bell peppers.
Speaker 5 (06:19):
It's so good.
Speaker 12 (06:21):
Oh.
Speaker 8 (06:21):
And some people they put olives and sometimes raisins.
Speaker 5 (06:25):
Oh.
Speaker 8 (06:26):
And then it's in this tomato sauce and the secret, oh,
the secret.
Speaker 6 (06:31):
It's just this little.
Speaker 8 (06:32):
Dash of oh dish sauce.
Speaker 6 (06:38):
It's one of my favorites.
Speaker 10 (06:40):
Oh well, it's one of my favorites. Now oh oh yeah,
oh yeah. Hey do you ever have.
Speaker 9 (06:45):
Any extra food? And you need a taste tester. I'm
your man. I mean, I'm not that you need my opinion.
Speaker 12 (06:54):
I'm just saying I, oh.
Speaker 9 (06:56):
I really really love your food.
Speaker 6 (06:58):
Oh thank you, oh much, thank you?
Speaker 8 (07:02):
Yeah. Oh you know I'm going to be making something
a little bit later on.
Speaker 9 (07:06):
You want some, yes, now, I would love that. It'd
be great.
Speaker 6 (07:11):
Okay, then I'll bring you some. Bye, okay, all right,
I see you later. Okay, see you made that.
Speaker 12 (07:21):
Bye? Bye?
Speaker 4 (07:41):
I said, stop mine please and come say hal hie. Sorry.
The kids say, hey, they're.
Speaker 9 (07:53):
Just a moment.
Speaker 6 (07:56):
Oh that's okay, they're kids.
Speaker 12 (07:58):
Let them all right, thanks, and thanks protecting me.
Speaker 4 (08:04):
How to prep everything? Oh yeah, I've got the meat marinating.
Speaker 8 (08:07):
Now great okay, and then you have the the garlic
and the peppercorns in the soy and vinegar. Okay, good.
And what about the sugar? Do you have the dark
brown sugar or the light brown sugar?
Speaker 4 (08:21):
I just had dark? Is that okay?
Speaker 12 (08:23):
Oh?
Speaker 4 (08:23):
Yeah?
Speaker 6 (08:23):
Yeah, yeah that's great.
Speaker 8 (08:26):
You know your papa, he'll love to have his coffee
with a scoop of brown sugar.
Speaker 4 (08:34):
Yeah, that's where I get that from.
Speaker 6 (08:38):
Yeah. Yeah, you wanted to be just like him. Two
peas in a pod.
Speaker 8 (08:48):
Okay, let's start the rice purst okay, okay, let me
get the rice. H Okay, you have your rice, okay,
So you put all right two cups a rise into
(09:19):
the rice cooker. All right, okay, let me put this
rice up here.
Speaker 6 (09:32):
Okay, and now it rise.
Speaker 5 (09:35):
Oh ah.
Speaker 6 (09:37):
Did you get the short grain rice that I suggested? Okay? Good,
because it's the stickiest.
Speaker 4 (09:48):
Is that good?
Speaker 8 (09:49):
Yeah, that's good when you have rice that is hot
and press and sticky. Oh, it's the best. Just trust me, okay, Okay, how.
Speaker 6 (10:05):
I'll show you. Okay, hang on, I'm.
Speaker 8 (10:07):
Gonna drain this one. Remember we don't actually measure anything.
Speaker 6 (10:13):
All right, okay, finger yeah yeah, yeah, okay, don't raise
some more time.
Speaker 8 (10:20):
So after you rinse it twice, okay, So you peel
the water so that is covering the rice, okay, and
then you put in your middle finger and then so
that's touching the top of the rice, okay, And then
you peel the water.
Speaker 6 (10:39):
Until it gets to the first line on your finger.
Speaker 12 (10:41):
And then that's it.
Speaker 6 (10:42):
You're done. Okay.
Speaker 8 (10:49):
Look, I don't know why it works, it just does
okay every time, So just do it. Okay, put that
back into the cooker. And then he go, okay, now
let's let's slice the onions.
Speaker 6 (11:10):
Okay, there's my knife. Get the onion. Oh that's a
good one, like this one. Okay, So we slice the onion.
Speaker 7 (11:26):
M hm.
Speaker 4 (11:28):
Oh I don't like this either.
Speaker 13 (11:33):
But the onion, Oh, it really makes the dish, you know.
Oh you know, it caramelizes and it gives the aduble
to just such a great texture.
Speaker 7 (11:54):
You know.
Speaker 6 (11:58):
Ah, it's hard on it.
Speaker 8 (12:02):
Oh yeah, not everybody does it, but you know, I
think it makes a big difference. Okay, so what that's going?
Go ahead, go grab your pot.
Speaker 7 (12:24):
Mm hmm.
Speaker 4 (12:27):
Mama, hm hm.
Speaker 12 (12:30):
Ah.
Speaker 6 (12:31):
Let me see.
Speaker 8 (12:34):
Oh yeah, that's perfect. That's just deepen up. It looks
like mine.
Speaker 6 (12:38):
Look at that.
Speaker 8 (12:42):
Okay. So you put the heat on medium, okay, let
that god median okay, all right, and then you add
a little bit of oil. You gonna be careful, okay, Okay,
(13:10):
are you ready?
Speaker 6 (13:10):
You're going to put the onions in okay.
Speaker 8 (13:15):
Okay, okay, and then you take your wooden spoon okay,
and then you just gently stir it until the onions
become soft. Okay. Mm doesn't that smell so good?
Speaker 6 (13:46):
I love the way the onions smell.
Speaker 4 (13:51):
M yeah too. You know it smells like our house
grown up.
Speaker 6 (13:59):
Hm hm, you're right, it really does. Okay, So while
that's going, go ahead, go grab your meat.
Speaker 8 (14:16):
Okay, okay, the tongs, I need tongs.
Speaker 6 (14:24):
Go start cooking your meat.
Speaker 8 (14:31):
Mm.
Speaker 6 (14:34):
Oh that's gonna be so good. Okay. How's it going
over there?
Speaker 2 (14:46):
Oh? That is good?
Speaker 7 (14:47):
Oh you okay?
Speaker 4 (14:53):
Oh do you need anything?
Speaker 6 (14:55):
Huh like a bandage or something?
Speaker 4 (14:58):
Oh?
Speaker 6 (14:59):
Oh, run it under goldwater.
Speaker 8 (15:01):
Okay, mama, I'm okay you sure, yes, Oh.
Speaker 4 (15:08):
Thank you though.
Speaker 6 (15:10):
Thanks green.
Speaker 4 (15:13):
Oh it has a beautiful cross.
Speaker 6 (15:17):
Look let me see.
Speaker 8 (15:19):
Oh oh, Cheryl, that's burbon.
Speaker 12 (15:22):
You're doing so great?
Speaker 6 (15:27):
Oh yeah.
Speaker 8 (15:31):
Mm hmm that's still good.
Speaker 2 (15:38):
Yeah, guys, I told you to be careful.
Speaker 4 (15:42):
Oh there's hot stuff over here. Okay, Hi guy, Hi baby,
stop n sure you're not.
Speaker 8 (15:55):
We're almost done here, okay, so uh, why don't you
just go ahead? Really?
Speaker 4 (16:01):
Yeah?
Speaker 12 (16:02):
Yeah yeah.
Speaker 8 (16:03):
Just make sure that you see all the meat, okay,
and then you pour the marinade into the path and.
Speaker 6 (16:10):
Then you just let it cook okay.
Speaker 8 (16:12):
Oh oh, and don't forget the bay leave Okay, the
bay leave is very important okay.
Speaker 6 (16:18):
And then that's it, and then you you know when
it's done.
Speaker 4 (16:22):
Okay, cool, I can do that.
Speaker 6 (16:26):
Yeah, yeah, I know you can.
Speaker 8 (16:27):
Oh and make sure you take picture okay, because I
want to see.
Speaker 13 (16:31):
It all right.
Speaker 6 (16:34):
I know it's gonna be good.
Speaker 8 (16:35):
Okay, thanks, Yeah, this is.
Speaker 4 (16:43):
Nice.
Speaker 6 (16:44):
It was yeah. Oh and when you eat it, you
have to eat it with a park and a spoon okay,
or you can use your hands. But those are your
only two options.
Speaker 4 (16:58):
That's it.
Speaker 8 (16:59):
Okay, you're right, okay, thanks for.
Speaker 6 (17:04):
I love you.
Speaker 4 (17:07):
I love you, mama, damn it you to RecA?
Speaker 3 (17:19):
Mm hm.
Speaker 8 (17:35):
You like that?
Speaker 9 (17:40):
Hey, Rosa? How you doing?
Speaker 12 (17:44):
Yeah? I have the dinner for you.
Speaker 6 (17:46):
It's a pork pelliodobo.
Speaker 10 (17:49):
Wow.
Speaker 9 (17:50):
Sounds good.
Speaker 6 (17:51):
Yeah it should be, so enjoy and.
Speaker 3 (17:54):
Have a good night.
Speaker 9 (17:57):
Well is there any chance you like to eat this
with me?
Speaker 12 (18:02):
Oh?
Speaker 6 (18:04):
I would love to, but I just.
Speaker 5 (18:08):
I can't do night.
Speaker 10 (18:12):
Yeah sure, uh no problem. Maybe uh maybe some.
Speaker 13 (18:17):
Other time yeah yeah, another time would be good.
Speaker 9 (18:23):
Sounds good? Okay? Well, uh night, and uh thanks for everything,
of course, see you soon, all right, take care okay,
all right.
Speaker 3 (18:55):
H uh h m m m.
Speaker 11 (20:22):
M m many oh h.
Speaker 14 (21:01):
Adobo was written and directed by me Tessa Bartholowo. Performances
by Sandy Eberhart as Rosa, Jamie Amos as Cheryl, and Oscar.
Speaker 5 (21:11):
Jordan Pez Jim.
Speaker 14 (21:12):
The editor and producer is Cameron pell Ont. Sound mixer
is Daniel Martinez. Sound designer and head of post production.
Speaker 5 (21:20):
Is Diego Perez.
Speaker 14 (21:22):
Creator and showrunner is James kimp Onset photographer is Julian Park.
Speaker 5 (21:27):
Score by Robert Garova and Ryobaum you Feel In.
Speaker 14 (21:30):
This is a production of iHeartRadio and Overtones Media. For
more podcasts from iHeartRadio, check out the iHeartRadio app, Apple Podcasts,
or wherever
Speaker 5 (21:40):
You get your podcasts.
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