June 13, 2024 • 33 mins
During today's show, we recapped our company lunch from yesterday, Paulina told us she steals straws, and we played the Showbiz Showdown!
See omnystudio.com/listener for privacy information.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Kiki, we went to lunch yesterday. The boss is they
did acknowledge us. It was incredible. It was a very
very nice lunch that we were taken to. Jason, I've
never seen anyone so excited to order different.
Speaker 2 (00:12):
I mean he had the bisD.
Speaker 1 (00:15):
A crabsta, but like the way he orders is like
a child like it was. It was just incredible, Like
you were so high, so excited and so happy.
Speaker 2 (00:26):
It was so excited and thinking about it for days.
Speaker 1 (00:28):
I feel like we're all we all order at nice restaurants,
like we're like we're well, we are kind of poor,
but like we're really poor. Like we looked like we
looked like, oh man, we could have that, or I
could have that too.
Speaker 2 (00:39):
Oh I could have that too.
Speaker 1 (00:42):
And of course we had the debate yesterday about you know,
how much to order because the company was paying. I
don't think anybody held back. I mean there were scramps
came and I had scrimps and lobster tails and.
Speaker 2 (00:55):
Among other things. I mean, forget about it, like, just
have at it.
Speaker 1 (00:58):
You know, when Kiki had you do, you seemed to
have had an issue with the restaurant.
Speaker 3 (01:03):
Oh boy, I don't want to say it's an issue.
Speaker 1 (01:06):
And you look at me like this, but you wrote
it down like there was enough of an issue that
you were like, we need to get to this on
the show today.
Speaker 2 (01:13):
No, no, no, I did not have.
Speaker 1 (01:14):
An issue, did you with you shake profile with your
picture attached to it.
Speaker 2 (01:20):
No one's going to know it.
Speaker 1 (01:21):
You.
Speaker 4 (01:22):
But I feel like we can all help each other
be better. Okay, And I just think to the fancy lunch.
It was a fancy lunch and a fabulous waitress. Oh
my gosh, she was so great. But what I would
like for us to consider, okay, is shortening the introductions
at dinner. Okay, we sat down and sat through a
(01:43):
forty five minute presentation of everything.
Speaker 2 (01:46):
It was a time, There was a time.
Speaker 4 (01:51):
I know, Kayla is in love with the lady, and
I am too. She was great, she was single. If
she was single, i'd taken her home yesterday.
Speaker 2 (01:59):
Yeah.
Speaker 1 (02:00):
Yeah, from But she's from Bulgaria too, same with our
friend Vladimir. Vladimir's name in Bulgaria. Yeah, Bulgaria. We're huge
in Bulgaria.
Speaker 3 (02:08):
Okay, Well they long winded in Bulgaria.
Speaker 4 (02:11):
Because I'm like, since wrap this are you talking to
a group of radio folks like, we don't.
Speaker 2 (02:16):
I don't.
Speaker 3 (02:17):
I mean, I can't only speak with me.
Speaker 2 (02:18):
We're not like I love that.
Speaker 4 (02:20):
You know, the fish was alive for three days before
you gave it to me, and you caught it out
the red seat.
Speaker 2 (02:25):
I don't really get to know that.
Speaker 4 (02:28):
Just just tell me what the drinks are and let's
get this thing started. I was starving and we had
to sit through a forty five minute presentation of.
Speaker 1 (02:35):
The menu, and I was fascinated that the crabs that
they served there they're sustainable because they only remove one
of the crab.
Speaker 2 (02:45):
Crimpers.
Speaker 1 (02:45):
Yeah, and they only remove one of the I guess
two of them, and then they throw it back and
then the other one grows back.
Speaker 5 (02:52):
I missed the gross back part. I thought they were
just putting one armed crab back into the sea for yourselbody.
Speaker 1 (03:03):
The point is the other one grows back, so like
they can just keep pulling one off and then like
I don't know, the grab lives longer or something, and
there's yeah, see now.
Speaker 2 (03:12):
But I didn't know that.
Speaker 4 (03:13):
And I wouldn't had she not told y'all enjoy the presentation.
Tell me when I didn't enjoy that.
Speaker 1 (03:18):
Well, here's what I want to know, please, I want
to hear more about eight five five five one three five.
Have you worked at one of these restaurants where you
have to do the whole thing? And I'm curious and
like does it haunt you to this day? Because we've
talked in the past about like the birthday songs, and
people never forget the birthday songs or like the thing
that you had to do at work, you know whatever,
But like, did you work at a restaurant where you
(03:39):
had to do this? And I want to make sure
I understand what the thought process is. The thought process
is if they sell you harder on all this stuff,
it sounds fancier, and then you're more likely to order
it slash spend more money, I assume, because like she
goes through I mean, and it was it was a
lengthy presentation. Now, she didn't bring out the tray of meat,
which a lot of restaurants will be had is they'll
(04:00):
just bring out a tray of meat and many five
days old, right, and then you get to look at
like a bunch of storan wrapped meat. Yes, pieces of meat,
flap it for you. Yeah it's fresh, right, yeah, right exactly.
Speaker 6 (04:11):
I had more of an issue of the dude who
is helping her, And he kept taking the food off
the table, like, don't take a full basket of bread.
There was a pretzel bun in there that I was
eyeing for, like my dinner, don't take food away ever.
I don't want food to ever leave until I'm done.
Speaker 1 (04:26):
Well, that's another restaurant thing that it's the thing of
my dad has I may have known my dad for
I say this because I haven't one in my whole life.
I've known him for most of my life because he
adopted us. But his thing is don't take anything off
the table until everyone's done eating. And I realized maybe
the bread and like the courses are different. But like,
if everyone's eating salad, don't take the salads away until
(04:47):
everyone is done eating the salad. If everyone's eating the
main course, don't take the plate away until everyone's done
eating the main course, because he thinks that it rushes
whoever's left. Plus, you've got a bunch of people with
nothing in front of them staring at the person with
something in front of them.
Speaker 2 (05:00):
But a lot of restaurants it's not their policy.
Speaker 1 (05:04):
It's their policy to just keep taking stuff off the
table because they want to keep the table clean, because
a lot of places, if they're absent minded, they just
leave it all there and nobody comes and picks anything up,
and then you're moving stuff around, you know what I mean,
So like it can be difficult for some of the
folks who do that to understand. Like they'll come over
and I basically have to slap their hand and be like,
not yet, and that's all everyone's done, but that's not
(05:25):
what they're supposed to do, and then they keep coming
back trying to do it, or then somebody else in
the restaurant they see that it hasn't been done, they
come over and try and do it because they don't
want their boss to be like, why is that table
full of plates? But the reason is my dad thinks
it's rude. But I mean, I just people do stuff,
you know, I assume that they're doing the whole thing
because they're trying to sell you more.
Speaker 3 (05:43):
Listen, look at me.
Speaker 4 (05:44):
Maybe I would love to order everything on this BNU,
so you don't have to necessarily sell me. Plus I'm
not paying talk to him, but can I please get
some bread or some matter of fact, bring the brand
to the table, give us a little less, order cocktails
and yeah, we can talk for twenty minutes.
Speaker 3 (05:58):
I don't mind, but long.
Speaker 2 (06:00):
It takes you there. So this was even drinks. H
oh no no.
Speaker 1 (06:04):
And by the way, this woman was really really good.
She was really really good, and she was very proud.
And she said this because I said to her, I said,
I think you're really really good at your job. I
said this out loud to her, and she said, I'm
really proud to work here because I think we do
a really good job. Like I think we provide people
with like a great a great product, and I'm proud
to tell people about it.
Speaker 2 (06:24):
So great. That's good. And Kiki, that's why she was
doing it. I understand she was proud to get to
work there.
Speaker 4 (06:31):
Get your bag, But I just think if you sit
us down, bring us on the snack, pull up a chair,
I don't want to do that.
Speaker 3 (06:41):
It's like when they asked, have you been to this
restaurant before?
Speaker 2 (06:44):
Yes, yes, yes I have.
Speaker 4 (06:46):
Well yeah, and she said good, I'm gonna tell you anyway.
Speaker 2 (06:51):
I didn't know about the crab.
Speaker 3 (06:53):
That was really cool.
Speaker 6 (06:54):
And the dude who started that restaurant discovered that, Like.
Speaker 2 (06:57):
I didn't know. I didn't know that.
Speaker 1 (06:59):
That's what the last maid of the menus for this
history of the studies.
Speaker 3 (07:02):
True, I want to hear a fun fact. I'm gonna
tune in to the Fresh show.
Speaker 2 (07:05):
Thank you.
Speaker 1 (07:06):
I could have given her a number of them exactly. Yeah, yeah, no,
I get I get that. I mean, but like we
didn't know about that they have they had sake salmon.
You could only get that for three weeks. I didn't
know that.
Speaker 3 (07:17):
And that looks so good. Our boss got that.
Speaker 1 (07:20):
And then she would like she would say to different people,
like to do different things, like like she said, to
you do something with the steaks. She didn't tell me
to do that. She's like, you like it better if
you do it this way. And then for me, she
was like, no, don't get that, get this and she
was right. She was She was like, I don't know,
I hear you, like I would agree, like bring me
like a meat steak or something like and chew on
(07:42):
you know, or like like they did a little something
some bread and butter.
Speaker 6 (07:46):
TikTok. All of our attentions, man is too short. We
used to be able to like interact with humans for
longer than sixty seconds.
Speaker 3 (07:53):
Now everyone's like next video next.
Speaker 1 (07:56):
But I bet you she, I bet you she sold
one hundred bucks more worth of stuff because or at
least had the chance to. Because if she told us
those crabs, those crabs are expensive. If she, if she'd
hooked us on that, that would have been more tip
for her.
Speaker 2 (08:08):
That's more money.
Speaker 6 (08:10):
In the size, it doesn't affect the way it tastes.
You know, some people think you get a bigger one,
it's a better one. Nope, I learned they taste the same.
You'll just get the meat fast.
Speaker 1 (08:18):
Well, bigger's always better. But you know, what do you
know about this? Because well, you can't make smaller bigger.
And that's that's my genius statement of the day. You
just can't make smaller bigger. You can make bigger small
at Chelsea, let me working thoughts, Chelsea, how you doing?
You are too Coldstone? Yes, I'm a Coldstone. I'm a
(08:38):
Coldstone fan, I really am. I've been known to order
Coldstone after ingesting. You know, a gum meat or two,
like love it or gott oh, I gotta have it.
I gotta have at times too. Sometimes it really doesn't matter. Yeah,
and then I gotta be alone for a while afterwards.
But Chelsea, so what do you you have to sing
(08:59):
at Coldstone for tips?
Speaker 2 (09:01):
It was so it was my first job at sixteen
years old.
Speaker 7 (09:04):
This was almost twenty years ago. But we interview we
had to sing for tips. So the interview process was
you had to get in threes and you had to
make a song and if the song was good enough,
you would use it as singing for tips tips for
your customer.
Speaker 2 (09:18):
Well what did you sing?
Speaker 7 (09:20):
So you want to hear it?
Speaker 2 (09:21):
I do want to hear it? Ice cream relate. I've
never wanted to hear anything more.
Speaker 8 (09:25):
It was awful. So we did it off with the
song glamorous and it was see oh oh.
Speaker 7 (09:31):
D s t o any we're.
Speaker 6 (09:34):
Making ice cream on a stone from vanilla cookie dough.
We also bait takes on the gough because we're clothes
stones or clothed stones.
Speaker 2 (09:45):
Hey, Chelsea, if I give you five bucks, will you
never sing that? I guess?
Speaker 4 (09:48):
Can you say?
Speaker 2 (09:51):
Okay?
Speaker 4 (09:52):
I remember?
Speaker 7 (09:53):
No?
Speaker 2 (09:54):
That was cute though. I like it, Chelsea, Thank you
you made my day, have a good day.
Speaker 9 (09:57):
It got in my first dress.
Speaker 1 (09:59):
Well there you go, and you probably made some money
and people thought it was cute. Good for you have
a good day. Yeah. No, I mean I've been to
restaurant people before where they come over with the meat
tray and I've had like, like an older guy was
there like just we don't need it, we don't, we don't,
Like you can stop right now. And then some waiters,
if they've seen you before and then now they'll last
they'll be like, do you need to see the meat
tray or whatever.
Speaker 2 (10:19):
It's like, no, I know what a stake looks like,
it's fine.
Speaker 1 (10:21):
Or that dessert cart they bring out every dessert they make.
But I see the reason they do that is because
maybe you weren't hungry for dessert, and then you look
at it and you're like, okay, that's good.
Speaker 2 (10:31):
That does look pretty good.
Speaker 3 (10:32):
You guys should order out if you don't want all
these things that come with eating in.
Speaker 4 (10:35):
I don't really have a problem forty five minute presentation nowhere,
not here, not there, nowhere, nowhere.
Speaker 2 (10:42):
I enjoyed dying.
Speaker 3 (10:43):
I just don't want a forty five minute Well.
Speaker 1 (10:44):
Now I got a kind of inter pekos too, which
is cool, Like it's a timeshare.
Speaker 2 (10:48):
Yeah, you can use it. You can get Vegas, I
can go to Cabo. I mean it's amazing. Yeah, they
talk better than they tell me.
Speaker 1 (10:59):
These are the radio blogs on the Fresh, like we're
writing in our diaries, except we say them aloud. We
call them blogs again. We'll call them blogs forever and
ever and ever and ever. We don't have to change
the name as trends change. Well, I don't even know
what you call it now?
Speaker 2 (11:17):
A video? What would you call it? TikTok?
Speaker 6 (11:20):
No?
Speaker 2 (11:21):
And what would you do? Blog? Still exist?
Speaker 6 (11:23):
I know?
Speaker 1 (11:23):
But like, do you think in twenty years we call
it blogs will sound old timing? You think it'll be
like calling it like the AOL segment?
Speaker 3 (11:29):
Oh no?
Speaker 2 (11:31):
And now copy serve you know what I mean?
Speaker 1 (11:33):
What is the internet? What is the email? Tell us
about email? Take it away, Paulina, Thank you so much,
dear blog.
Speaker 8 (11:40):
So I'm on a mission right now to be a
financially stable what's the word financially resourceful woman? So I
am making my coffee at home And that's not a
new concept, right We've all you know, tried that at
one point or are doing it currently.
Speaker 1 (11:57):
But which probably saves anywhere between like twenty and thirty
dollars a week roughly, which isn't crazy. But oh but
one hundred semi dollars a month. I mean that's a
cell phone bill, and that's it, you know.
Speaker 8 (12:09):
Yeah, it adds a plus of times I'll do like
two times a day in the drive through.
Speaker 2 (12:14):
Why don't you just get the free coffee here at
work so we have more money.
Speaker 8 (12:17):
Well, that's than another level, another phase unlocked, the next
phase of what I'm probably gonna have to do.
Speaker 1 (12:22):
When Rufo doesn't eat breakfast, lunch, and dinner here right
at work. So eat chips for breakfast and ramen for lunch,
and then maybe like a nice some hot liquid cheese
for dinner.
Speaker 2 (12:32):
Yeah, you don't have to buy anything.
Speaker 9 (12:33):
It's the Rufio diet.
Speaker 2 (12:34):
Yeah, take a petty water home. You know, I wonder
we don't have any water.
Speaker 9 (12:38):
I'm always wear water.
Speaker 4 (12:40):
You took the pack homey lock and stuff up right,
Literally you need a key to get in there.
Speaker 8 (12:46):
So for me, though, I want it to be resourceful, right,
I want to just save money, so I make my
coffee at home. But I bought the plastic cups, which
is just I don't know, like you've got to go
on something, right, even though I have like the yetty.
Speaker 9 (13:00):
And all that at home.
Speaker 2 (13:01):
I like the plastic, So that's from home. This is
from home. That looks like a Duncan cup or a starbust.
Speaker 8 (13:06):
Well, well the straw is from Duncan. You're using plastics,
you know. So I walked in the Duncan. It's connected
to a gas station in my house, and I just.
Speaker 9 (13:17):
Took the whole thing because I don't want to pay
for straws.
Speaker 1 (13:22):
Straw So you're you're making your coffee at home, but
you're stealing the straws from the coffee shop.
Speaker 2 (13:28):
Yes, yes, I love it.
Speaker 3 (13:30):
You got a save Can you know that straw pack?
Speaker 1 (13:34):
I do have those, so maybe that I'm not convinced
about the metal straw I'm not convinced they're ever clean.
Speaker 2 (13:40):
I'm really not.
Speaker 3 (13:40):
Oh I have a little brush.
Speaker 2 (13:42):
Yeah, I don't know. You go to clean good, don't. Yeah,
not convinced. Guys.
Speaker 1 (13:47):
Look, I love a duck and a plant push and
whatever else eats. The straws, I love them, I love
you whatever. I love a one arm crap. But the
paper straws and the metal straws, I'm just not able
to get on board. The paper I'm not And guys, look,
I mean recycled, you know, like let's care about the
environment and animals and stuff.
Speaker 2 (14:05):
But like I depend a.
Speaker 6 (14:06):
Few, like rebought metal straws every six months. It's better
than using plastic straws. It is, and I gotta get
on that trend.
Speaker 2 (14:13):
So steal some of those somewhere.
Speaker 9 (14:15):
Well else I can find them.
Speaker 7 (14:16):
I whale.
Speaker 8 (14:16):
But my thing is I also just maybe it's a
lazy girl in me, but like I just have to
toss it when I'm done.
Speaker 9 (14:22):
And that's the thing. The metal straws are in my bag,
They're in my car.
Speaker 3 (14:24):
You've seen it.
Speaker 8 (14:25):
I know you've all seen them in my car. They're everywhere.
Because I'm lazy. I'm just like, okay, I'll throw it here,
throw it there, but here.
Speaker 9 (14:31):
Just you're done.
Speaker 1 (14:31):
This is hilarious. You bought the cups that look just
like duncan. Yeah, you stole the straws and then you
make the coffee. Now, why are plastic cups so like
if you're making a coffee at home every day, it's.
Speaker 9 (14:41):
Just because because I want to throw it away exactly.
Speaker 2 (14:43):
It's me.
Speaker 3 (14:44):
It's easier.
Speaker 9 (14:44):
But I do have tumblers. But then I have to
go home and I have to wash them. I have
to tumble.
Speaker 2 (14:48):
If you're trying to be financially if like save money,
then why are you buying plastic cups?
Speaker 8 (14:54):
I have a coupon on Amazon and they're eighteen dollars
for a pack one hundred, So it's not bad.
Speaker 9 (14:58):
It's not bad. I mean team bucks for like a
hundred cups.
Speaker 2 (15:01):
What's next? You gonna steal napkins?
Speaker 8 (15:04):
Well, I've done that too when I'm with running long
paper towels or whatever else.
Speaker 2 (15:08):
Condiments. You're gonna steal the salt and pepper shakers.
Speaker 9 (15:10):
Not the same, not the same, Nina.
Speaker 2 (15:13):
No, no, wa, Nina does this to Nina. Hi, good morning,
Welcome Hi.
Speaker 10 (15:18):
I was calling because I was listening to Paulina House.
He takes the straws from Duncan right. My dad used
to go to Dunkin Donuts every morning and we would
have sleeves of the napkins like that was our household.
Speaker 3 (15:31):
Napkins.
Speaker 1 (15:33):
Sometimes they're just under the cabinet that they're the thing.
Speaker 2 (15:40):
Like the whole thing.
Speaker 10 (15:42):
Yeah, napkins, yes, wow, napkins, straws. He would get our
garbage bags from Dunkin Donuts.
Speaker 2 (15:49):
Wow.
Speaker 1 (15:50):
No, I've heard of people doing the stealing your toilet
paper at work. I've heard about that.
Speaker 2 (15:54):
Yeah, yeah, people do you steal it?
Speaker 9 (15:56):
They gave it to him, That's what I told you.
Speaker 2 (16:00):
Why they No, they didn't give it to your father's
a thief.
Speaker 10 (16:05):
Coffee twice a month.
Speaker 7 (16:07):
He was there every day.
Speaker 2 (16:08):
I love this man, Okay, Nina, well thank you.
Speaker 1 (16:14):
If you're gonna take the napkins from the place, are
you gonna Are you gonna buy a napkin dispenser.
Speaker 2 (16:18):
Now for your house or just steal that too.
Speaker 3 (16:20):
I need take the whole face, you know, the napkins face.
Speaker 1 (16:24):
Okay, So you're saving money. The only put you're really
saving money on it is the straw.
Speaker 8 (16:29):
Yes, but straws are expensive, you know what I mean?
So and then making coffee home is cheap for me.
Speaker 1 (16:34):
Yeah.
Speaker 9 (16:34):
You buy a currig and espresso whatever you got, you know,
in coffee. I try that.
Speaker 2 (16:39):
We have coffee cups, lids, straws all here at work.
Speaker 9 (16:43):
Okay, and I have it at home now different times.
I got the book.
Speaker 2 (16:46):
We're saving money, I'm saving time.
Speaker 3 (16:49):
This is all girl, man, this girl meth.
Speaker 2 (16:51):
That's saving money if you'll just go with it. Yeah,
that's why I.
Speaker 6 (16:56):
Love you.
Speaker 1 (16:56):
I never noticed that at subway, they they give you
the napkins. Yes, And I think it's brilliant because if
you think about scale, like it's I need more than
three napkins or two napkins or whatever. But like think
about when you go to any other restaurant and they
have the self served napkins, you grab three times the
number of napkins that you actually need. Oh, normally you
(17:19):
just have way too many and you throw them away.
But there they just you know, they give you what
they give you, and if you need more, I guess.
Speaker 2 (17:24):
You can go ask for them.
Speaker 1 (17:25):
But think about how much money that must save them
times you know, a gazillion stores. If everybody takes two
less nap too fewer napkins, you know what I mean,
then then that's probably millions of dollars. By the way,
this reminds me since you brought it up about stealing
from work and that we have a little like a
little kitchen area in there, and there is coffee and
(17:45):
occasionally of soda or like a water shows up in there.
I don't know where they come from, and there's some
chips and things like that. However, there's been there's another
controversy here and I meant to bring this up because
one of the suits here literally spends three or four
hours crafting these emails. I mean, do you truly go
sell something like honest to God, sell a commercial advertisement
(18:09):
for this radio show? But instead we're writing these neat
little emails. But we have apparently a controversy here at
work that I wanted to bring up. And here is
what the email says from one of the suits. I
wanted to make sure everyone is aware that someone in
our offices is suffering from single pop tart syndrome or SPTS.
Speaker 2 (18:27):
What is that?
Speaker 1 (18:28):
It's a condition afflicting millions of people worldwide, the impact
it sufferer decides a nice pop tart snack would be delicious. However,
sometimes you reach for both tasty tarts and real both
tasty charts and realize that you only want one being
nice you think a coworker might like the other. One
located on a counter in an unsealed wrapper, flavor, unknown
expiration data, mystery germ count potentially in the millions. While
(18:49):
I appreciate the generosity and the decision to reduce food waste,
these pop tarts end up in a land film. So
I guess what somebody around here is doing is the
only one one, so they just take it. There's two
in pact, and then you just put the other one
down and expect if someone's just going to come and say, oh,
I'd like one pop tart and it's just open and
laying here. And in the picture that was provided, because
of course there was a photograph provided and a number
(19:10):
of hashtags as well, it's the pop tart itself is
actually touching the counter surface. It's not even still in
the wrapper. And so I think he did that to
expose to see what the pop tar look like. Okay, well,
I don't know if that was an actual crime scene
photo or not.
Speaker 2 (19:27):
I really don't know.
Speaker 1 (19:28):
But what I know is I will say, well, I
think this email probably took way too much time, valuable
time they could have been using other things. I would
argue that it is a waste because no one's going
to come grab that random, errant pop tart and just
eat it. So I do agree with the suggestion, which
would be, if you only want one and there are two,
(19:48):
why don't you have the package and say, hey, would
anyone else like this other delicious pop tart in the office,
And then I'll open it and you can grab it
yourself and then we'll share, as opposed to let me
just basically eat half of this and then just set
it down and maybe somebody else wants the other half
of my nasty ass bop tart. So I don't disagree
with the sentiment here, but I also think, you know,
(20:13):
the time could be used in a different way.
Speaker 3 (20:16):
Correct, Yeah, the things that I see around here are wild.
Speaker 6 (20:19):
I saw someone, so you know, we have a machine
that gives us hot and cold water, right, yeah, it's
delicious water. I'm actually a water stop. I think it's
good water. I saw someone with their water bottle. That's
about this big one of those huge aggressive ones, the
people that.
Speaker 1 (20:33):
Can't see what Kalin's doing, which is one percent of people.
It's you were holding about to you guys, two feet
tall water container and this.
Speaker 6 (20:41):
One the biggest one, taking all of our plastic water
bottles from the fridge, water screwing, warring them all.
Speaker 2 (20:48):
In where wait wait are you serious? Where I have
a pole.
Speaker 3 (20:53):
I think about it like two to three times a day.
Speaker 2 (20:55):
So you can have their names, say their name right now.
Speaker 1 (20:58):
You can have filtered water, and it is like a
bit's a big machine, like it's a legitimate filtered water machine.
That arguably is because if you I follow that guy
a TikTok, who's the water snob? And we're not buying
the highest quality water bottles here either, Like it's just
it's it's purified municipal tap water. It's what's in these bottles,
(21:19):
which is the same thing that's coming out of that machine,
arguably better depending on the filter. People are literally emptying
water bottles in the Audacity Kale.
Speaker 6 (21:29):
And there was like five that it took to fill up.
It was one of those big water bottles. And I
was like, this is why every time I.
Speaker 1 (21:35):
Want to Jesus Holy water that's in the refrigerator that
you're filling up. This is the same crap that comes
out of the sink. It's just in a plastic bottle
for convenience.
Speaker 2 (21:43):
Correct, So are you yes? Normally correct?
Speaker 1 (21:50):
I am speechless. If I saw that I would start it,
there would be an altercation. If I keep to myself.
You know that I don't mess around. You know that
I do what I gotta do. I leave here because
I'm not trying to messay.
Speaker 3 (22:01):
How would that go? Pretend I'm this.
Speaker 2 (22:03):
Person excuse me? Yeah, are you an idiot? I don't
think so, because you look like one.
Speaker 1 (22:09):
Why you're emptying pre packaged water bottles for convenience into
a bottle when we have a nice filtered thing right
here that will be faster, more efficient and better for
the environment.
Speaker 6 (22:20):
This well, listen, I don't care about the environment, and listen,
this water is for everyone.
Speaker 2 (22:24):
I hate you?
Speaker 10 (22:25):
Oh with me?
Speaker 2 (22:28):
Yeah? By the way, would you like having as nasty
ass pop tart?
Speaker 3 (22:32):
I just found you said you hated me it was
half open?
Speaker 1 (22:35):
No, but you know what if I saw someone doing that,
I would lick the pop tart before I shared it
with him.
Speaker 2 (22:38):
Oh that's what I would do, because that's what you
deserve you doing? So that is insane?
Speaker 9 (22:42):
Are you No?
Speaker 2 (22:45):
No, I'm being serious. That is insane.
Speaker 3 (22:47):
I was really upset. Wow, but I don't know.
Speaker 2 (22:49):
You've never heard of anything like I've never heard.
Speaker 1 (22:51):
It's not like it's evy on in the in the
It's like it's perry A or some fancy water and
you want fancy water. No, it's it's it's period Detroit's
finest or whatever, like you know what I mean, Like,
it's it's whatever.
Speaker 2 (23:04):
Probably has let in it.
Speaker 3 (23:06):
Oh my god, whoa.
Speaker 2 (23:09):
And the machine?
Speaker 1 (23:12):
It's just amazing. Would you do that at home? The answers, No,
you wouldn't. If some if you were paying for that water,
you would not do that.
Speaker 3 (23:17):
Have you seen the microwave?
Speaker 1 (23:20):
I honestly, and this is why I don't attend the
pot luck, because I see how people are willing to
treat a common space. I can only imagine what you're
doing behind closed doors. If you're willing to treat a
space that everybody uses the way that like the science
experiment that is our breakroom, then I don't want to
know what your house looks like where nobody else can see.
Speaker 2 (23:40):
Wow, Paulie Lick, what you started?
Speaker 3 (23:41):
Look what I've done?
Speaker 2 (23:42):
This is insane. I know you thief.
Speaker 9 (23:44):
I know on the pop starts, on the emails, that's okay.
Speaker 2 (23:47):
What I'm sorry in the water that takes a cake
give not need it to myself right now? The focus
that Fred show. Do you have what it takes to
battle show biz? Shelley in the show A showdown.
Speaker 1 (24:06):
In Valerie High Valerie, Welcome, Hello, thank you, thanks for
hanging around a minute.
Speaker 2 (24:12):
Star.
Speaker 1 (24:12):
We're run a little bit late here, but let's let's
play the game. Tell us about you though.
Speaker 2 (24:15):
First.
Speaker 7 (24:17):
Yeah, so I live in Berwin. I'm a senior recruiter
for a hospitality company and I'm just driving home from
the city because I just dropped my boyfriend off at work.
Speaker 1 (24:27):
Who's listening to this?
Speaker 2 (24:29):
Oh, I was gonna say, is this the drive of shame?
You know what I mean? The driver shame? You know what?
Speaker 7 (24:35):
No, I gotta go work.
Speaker 2 (24:37):
You got that did that thing last night? Then you
got the bagwards head. Oh, you gotta get drive home?
You know what I mean?
Speaker 1 (24:45):
Okay, your boyfriend. I don't think it's the I don't
think it would be the driving shame anyway.
Speaker 2 (24:50):
But by the way, that's that's love.
Speaker 1 (24:52):
If you're right driving right now between Berwin and downtown
and downtown, that's love. Yeah.
Speaker 7 (25:01):
Yeah, the drive home isn't as bad. And honestly, the
traffic was pretty late today, I mean not right now
for everyone driving in it.
Speaker 1 (25:06):
It sucks. But does he at least drive to work?
You know what I'm saying. You just write shotgun and
then you just drive.
Speaker 7 (25:13):
No, we share a car. We share a car, So
this way I have the car like during my lunch break,
and if I teach her on errands and stuff.
Speaker 1 (25:20):
So we make it work because I don't know if
I love anybody enough to sit in traffic for ninety
minutes for that.
Speaker 2 (25:25):
Thing, you know what I mean? But I mean, hey,
she got that thing. Maybe I don't know. Really, No,
he would no, please, yeah, no, finish your.
Speaker 7 (25:36):
Tho Oh no, I was just gonna say. He told
me I could have slept in and he would have
taken the train, and I offered to do it. So
I'm not saying.
Speaker 1 (25:44):
Listening listen to love birds, these love birds here, man,
you hear this, Kiki.
Speaker 2 (25:50):
This is how it is. That's true. Yeah, it really is.
Speaker 3 (25:52):
Shouldn't be me, but yes, I love you.
Speaker 6 (25:57):
I love you.
Speaker 2 (25:58):
This woman's not married, but she's not so clearly that's true.
Speaker 3 (26:01):
She's a name healthy relationship.
Speaker 1 (26:03):
Yeah, yeah, there you have it, all right, Valerie. We've
got to know you, guys very well. What's your boyfriend's name,
by the.
Speaker 7 (26:08):
Way, name Tom?
Speaker 1 (26:11):
What's up Tom? Shout out to Tom. All right, let's
see if you can win some money on two hundred
and fifty bucks. Shelley's record nine hundred wins, fifty eight
lossits twenty straight.
Speaker 2 (26:19):
Let's go, guys, a record back.
Speaker 1 (26:22):
All right, with all due respect Shelley, get the hell out, Valerie.
Question number one. Famous oil paintings of Michael Phelps at
the two thousand and eight Beijing Olympics are for sale
for two million dollars.
Speaker 2 (26:33):
What was he in the Olympics?
Speaker 3 (26:34):
For? Woman?
Speaker 1 (26:37):
Taylor Swift's most recent ex is reportedly engaged to a
model name Gabriette.
Speaker 2 (26:43):
Okay, name him.
Speaker 7 (26:46):
Maddy Healey?
Speaker 1 (26:47):
Which Disturbius singer revealed she's completely starting over on her
ninth studio album.
Speaker 2 (26:51):
Are nine No Wait?
Speaker 7 (26:54):
Rihanna, Rihanna Sure?
Speaker 1 (26:56):
The oldest Jonas brother urged fans to get their moles
checked at after his skin cancer diagnosis.
Speaker 2 (27:01):
Name him.
Speaker 1 (27:04):
And forty nine ers running back Christian McCaffrey is on
the cover of Madden twenty five. Caylen just had a
moment to herself. Which model and former pageant queen is
he engaged to?
Speaker 7 (27:17):
Old God?
Speaker 2 (27:19):
Yeah? He is old God?
Speaker 1 (27:20):
But who is it?
Speaker 10 (27:21):
Whoo?
Speaker 7 (27:22):
I don't know?
Speaker 1 (27:23):
Oh, okay, that one might get you. Well, that's a four.
It's not bad. That's actually a very good score.
Speaker 2 (27:32):
Did she do a four? The four is the score?
To beep?
Speaker 1 (27:35):
Here we go. Question number one famous oil paintings at
Michael Phelps at the two thousand and eight Beijing Olympics
are for sale for two million dollars.
Speaker 2 (27:41):
Who excuse me? What was he in the Olympics four swimming? Yeah?
Speaker 1 (27:45):
Taylor Swift's most recent actions reportedly engaged to a model
named Gabriette. Name him Matt Heally Yeah, which disturbing as
singer revealed she's completely starting over. On her ninth studio
album R nine, Rihanna, the oldest Jonas brother, urged fans
to get their moles checked after his skin cancer diagnosis.
Name him Kevin Yes, and forty nine ers running back
(28:07):
Christian McCaffrey is on the cover of Madden twenty five,
which model and former pageant queen is he engaged to
a three.
Speaker 2 (28:17):
To man?
Speaker 9 (28:26):
Who's Hailey Seinfeld?
Speaker 6 (28:27):
With?
Speaker 1 (28:28):
Who is she?
Speaker 2 (28:28):
That's the Josh Allen of them?
Speaker 6 (28:29):
Oh?
Speaker 1 (28:30):
I almost said the bills of Bill's Birmingham Ye Yes,
Birmingham Bills Yes?
Speaker 2 (28:38):
And Jason?
Speaker 1 (28:39):
Tell me what about? Madden twenty five named after the
Great Madden.
Speaker 5 (28:44):
Matt Matt Matt Madden, Matt Den Matt Matt Den named after.
Speaker 1 (28:49):
The great Matt Den Right and he's famous of course
for Matt Den is famous.
Speaker 5 (28:53):
For basketball player, right, yeah, right, Michael Jordan, you didn't
know they were like almost the goats together, you know.
Speaker 1 (29:01):
Yeah, it was like one yeah, without question. Yeah, a
lot of people there's no Jordan without Matt Den certainly
know he paved the way. Yeah, Valerie, you did great,
you really did. You made Tom proud. But you're gonna
have to say it, miss Valerie. I got shot up
on the showdown.
Speaker 2 (29:18):
You know the rest.
Speaker 7 (29:20):
All right, My name is Valerie. I got showed up
on the Showdown, and I can't hurting with RELI.
Speaker 2 (29:28):
Yeah, that was fantastic, Valerie.
Speaker 1 (29:35):
Real good Valerie and Tom in a loving relationship. Rates
still going on.
Speaker 2 (29:55):
That had to be the best.
Speaker 1 (29:59):
Good had to.
Speaker 2 (30:02):
Valerie.
Speaker 3 (30:03):
We love you too.
Speaker 1 (30:05):
We had any shirts left, Jason. We're going to give
you in Tom thirteen shirts. Okay, you don't get thirteen shirts,
you get one of thirteen shirts.
Speaker 9 (30:14):
We need to come on back.
Speaker 1 (30:15):
Lo's the jerk to just call me cringey. I'm cringe
every day in my life. Like what you listen to
this thing? What are you surprised about?
Speaker 2 (30:21):
God? Shut up? I love you?
Speaker 1 (30:23):
Hang out one second, okay, I love you? Yeah, I
would you don't have anything nice. It was Tom No,
her boyfriend Tom. I was saying, I'm going back and
I'm reading, like, what'll they be like, why are you
a hater? Like stop hating?
Speaker 2 (30:36):
God?
Speaker 1 (30:36):
If you hate something so much, why do you listen
to it every day? You've been texting us for like
a year. Yeah, it's unbelievable to me. I can't imagine
going to the same restaurant every week and be like
this place sucks, the chef here sucks, and then continuing
to go.
Speaker 8 (30:52):
And eat what.
Speaker 1 (30:55):
That's Victoria, thank you, go eat at one on crab
and shut the hell up. That's how I feel about that. Yeah, yeah,
shove it up your cringeing.
Speaker 3 (31:05):
Wow, I wonder what you did that was cringey, though
I think it was the.
Speaker 1 (31:11):
Talking about how she drives an hour and a half
to be with her boy friend. That's cringey when the
text came in. So that's why I figured that was
text came in. I honor, I honor people who love
each other that much. And I'm just saying, I don't
even pick people up at the airport, So I mean,
you're driving ninety minutes in traffic. This is beautiful. That
(31:32):
is shut off a boyfriend. Thirteen hundred bucks tomorrow, Shelley.
Good cool, what Shelley, I mean some people sometimes people
need to hear the truth, you know what I mean.
Speaker 2 (31:43):
I'm here to give them the truth.
Speaker 3 (31:45):
No, I like your rants, I think, yeah, no, I agree.
Speaker 2 (31:48):
It's like, you know, we're trying to do the best
we can for the people here.
Speaker 1 (31:51):
You know what I mean. We're just trying to do
the best we can. And if you don't like it,
don't listen. I mean, honestly, somebody said, bring back the
triggered jar. Wait, it was it was called the what
was it called the hater? What do we call it?
Speaker 2 (32:04):
Control? It was full of money and then somebody actually
stole the money out of it. Yeah, so we have
to do like a virtual version or something.
Speaker 3 (32:12):
And they stole money.
Speaker 1 (32:14):
Yeah, they stole my money from the troll jar. It
was going to charity. We were donate it to children.
Speaker 3 (32:20):
Correct.
Speaker 2 (32:21):
But that's okay. They'll go to hell for that. It's fine,
that's right. It's not up to me.
Speaker 1 (32:25):
Thirteen hundred bucks tomorrow, whin number nine one twenty one straight.
I love you, Shelley, have a great deal right now,
go do what you have to do. I delayed her
her thing. You know, we wake up every day. We're
just trying to make people smile, make people happy. It's
really not that difficult. It's not deep, really, it really is.
I wasn't hating it gave me the biggest belly laugh.
Speaker 2 (32:48):
The Fresh Show is on Day Morning.
Speaker 1 (32:53):
Everybody is Thursday, Friday Eve. I prefer to say Friday Eve. Yeah,
And the Fred Show is on Hi Klin, Hi, Jason,
Hi roof Hi. Morning Show vises your intern venda mean
not Benjamin waiting by the phone from the vault. Why
did somebody get ghosted?
Speaker 10 (33:10):
Girl?
Speaker 8 (33:11):
What cuz?
Speaker 2 (33:13):
What up? Because that is next to the entertainment Report?
After that, what are you working out?
Speaker 6 (33:18):
K I have to talk about Tom Brady's iconic entrance,
and I'm curious curious who you guys would have performed,
you know, to have your entrance A.
Speaker 1 (33:26):
Jumping elephant is what I would because it doesn't exist.
So if I could make it happen, that would people.
They wouldn't even know what they were looking at unless
they listened to the fun fact.
Speaker 6 (33:34):
So
Kiki, we went to lunch yesterday. The boss is they
did acknowledge us. It was incredible. It was a very
very nice lunch that we were taken to. Jason, I've
never seen anyone so excited to order different.
Speaker 2 (00:12):
I mean he had the bisD.
Speaker 1 (00:15):
A crabsta, but like the way he orders is like
a child like it was. It was just incredible, Like
you were so high, so excited and so happy.
Speaker 2 (00:26):
It was so excited and thinking about it for days.
Speaker 1 (00:28):
I feel like we're all we all order at nice restaurants,
like we're like we're well, we are kind of poor,
but like we're really poor. Like we looked like we
looked like, oh man, we could have that, or I
could have that too.
Speaker 2 (00:39):
Oh I could have that too.
Speaker 1 (00:42):
And of course we had the debate yesterday about you know,
how much to order because the company was paying. I
don't think anybody held back. I mean there were scramps
came and I had scrimps and lobster tails and.
Speaker 2 (00:55):
Among other things. I mean, forget about it, like, just
have at it.
Speaker 1 (00:58):
You know, when Kiki had you do, you seemed to
have had an issue with the restaurant.
Speaker 3 (01:03):
Oh boy, I don't want to say it's an issue.
Speaker 1 (01:06):
And you look at me like this, but you wrote
it down like there was enough of an issue that
you were like, we need to get to this on
the show today.
Speaker 2 (01:13):
No, no, no, I did not have.
Speaker 1 (01:14):
An issue, did you with you shake profile with your
picture attached to it.
Speaker 2 (01:20):
No one's going to know it.
Speaker 1 (01:21):
You.
Speaker 4 (01:22):
But I feel like we can all help each other
be better. Okay, And I just think to the fancy lunch.
It was a fancy lunch and a fabulous waitress. Oh
my gosh, she was so great. But what I would
like for us to consider, okay, is shortening the introductions
at dinner. Okay, we sat down and sat through a
(01:43):
forty five minute presentation of everything.
Speaker 2 (01:46):
It was a time, There was a time.
Speaker 4 (01:51):
I know, Kayla is in love with the lady, and
I am too. She was great, she was single. If
she was single, i'd taken her home yesterday.
Speaker 2 (01:59):
Yeah.
Speaker 1 (02:00):
Yeah, from But she's from Bulgaria too, same with our
friend Vladimir. Vladimir's name in Bulgaria. Yeah, Bulgaria. We're huge
in Bulgaria.
Speaker 3 (02:08):
Okay, Well they long winded in Bulgaria.
Speaker 4 (02:11):
Because I'm like, since wrap this are you talking to
a group of radio folks like, we don't.
Speaker 2 (02:16):
I don't.
Speaker 3 (02:17):
I mean, I can't only speak with me.
Speaker 2 (02:18):
We're not like I love that.
Speaker 4 (02:20):
You know, the fish was alive for three days before
you gave it to me, and you caught it out
the red seat.
Speaker 2 (02:25):
I don't really get to know that.
Speaker 4 (02:28):
Just just tell me what the drinks are and let's
get this thing started. I was starving and we had
to sit through a forty five minute presentation of.
Speaker 1 (02:35):
The menu, and I was fascinated that the crabs that
they served there they're sustainable because they only remove one
of the crab.
Speaker 2 (02:45):
Crimpers.
Speaker 1 (02:45):
Yeah, and they only remove one of the I guess
two of them, and then they throw it back and
then the other one grows back.
Speaker 5 (02:52):
I missed the gross back part. I thought they were
just putting one armed crab back into the sea for yourselbody.
Speaker 1 (03:03):
The point is the other one grows back, so like
they can just keep pulling one off and then like
I don't know, the grab lives longer or something, and
there's yeah, see now.
Speaker 2 (03:12):
But I didn't know that.
Speaker 4 (03:13):
And I wouldn't had she not told y'all enjoy the presentation.
Tell me when I didn't enjoy that.
Speaker 1 (03:18):
Well, here's what I want to know, please, I want
to hear more about eight five five five one three five.
Have you worked at one of these restaurants where you
have to do the whole thing? And I'm curious and
like does it haunt you to this day? Because we've
talked in the past about like the birthday songs, and
people never forget the birthday songs or like the thing
that you had to do at work, you know whatever,
But like, did you work at a restaurant where you
(03:39):
had to do this? And I want to make sure
I understand what the thought process is. The thought process
is if they sell you harder on all this stuff,
it sounds fancier, and then you're more likely to order
it slash spend more money, I assume, because like she
goes through I mean, and it was it was a
lengthy presentation. Now, she didn't bring out the tray of meat,
which a lot of restaurants will be had is they'll
(04:00):
just bring out a tray of meat and many five
days old, right, and then you get to look at
like a bunch of storan wrapped meat. Yes, pieces of meat,
flap it for you. Yeah it's fresh, right, yeah, right exactly.
Speaker 6 (04:11):
I had more of an issue of the dude who
is helping her, And he kept taking the food off
the table, like, don't take a full basket of bread.
There was a pretzel bun in there that I was
eyeing for, like my dinner, don't take food away ever.
I don't want food to ever leave until I'm done.
Speaker 1 (04:26):
Well, that's another restaurant thing that it's the thing of
my dad has I may have known my dad for
I say this because I haven't one in my whole life.
I've known him for most of my life because he
adopted us. But his thing is don't take anything off
the table until everyone's done eating. And I realized maybe
the bread and like the courses are different. But like,
if everyone's eating salad, don't take the salads away until
(04:47):
everyone is done eating the salad. If everyone's eating the
main course, don't take the plate away until everyone's done
eating the main course, because he thinks that it rushes
whoever's left. Plus, you've got a bunch of people with
nothing in front of them staring at the person with
something in front of them.
Speaker 2 (05:00):
But a lot of restaurants it's not their policy.
Speaker 1 (05:04):
It's their policy to just keep taking stuff off the
table because they want to keep the table clean, because
a lot of places, if they're absent minded, they just
leave it all there and nobody comes and picks anything up,
and then you're moving stuff around, you know what I mean,
So like it can be difficult for some of the
folks who do that to understand. Like they'll come over
and I basically have to slap their hand and be like,
not yet, and that's all everyone's done, but that's not
(05:25):
what they're supposed to do, and then they keep coming
back trying to do it, or then somebody else in
the restaurant they see that it hasn't been done, they
come over and try and do it because they don't
want their boss to be like, why is that table
full of plates? But the reason is my dad thinks
it's rude. But I mean, I just people do stuff,
you know, I assume that they're doing the whole thing
because they're trying to sell you more.
Speaker 3 (05:43):
Listen, look at me.
Speaker 4 (05:44):
Maybe I would love to order everything on this BNU,
so you don't have to necessarily sell me. Plus I'm
not paying talk to him, but can I please get
some bread or some matter of fact, bring the brand
to the table, give us a little less, order cocktails
and yeah, we can talk for twenty minutes.
Speaker 3 (05:58):
I don't mind, but long.
Speaker 2 (06:00):
It takes you there. So this was even drinks. H
oh no no.
Speaker 1 (06:04):
And by the way, this woman was really really good.
She was really really good, and she was very proud.
And she said this because I said to her, I said,
I think you're really really good at your job. I
said this out loud to her, and she said, I'm
really proud to work here because I think we do
a really good job. Like I think we provide people
with like a great a great product, and I'm proud
to tell people about it.
Speaker 2 (06:24):
So great. That's good. And Kiki, that's why she was
doing it. I understand she was proud to get to
work there.
Speaker 4 (06:31):
Get your bag, But I just think if you sit
us down, bring us on the snack, pull up a chair,
I don't want to do that.
Speaker 3 (06:41):
It's like when they asked, have you been to this
restaurant before?
Speaker 2 (06:44):
Yes, yes, yes I have.
Speaker 4 (06:46):
Well yeah, and she said good, I'm gonna tell you anyway.
Speaker 2 (06:51):
I didn't know about the crab.
Speaker 3 (06:53):
That was really cool.
Speaker 6 (06:54):
And the dude who started that restaurant discovered that, Like.
Speaker 2 (06:57):
I didn't know. I didn't know that.
Speaker 1 (06:59):
That's what the last maid of the menus for this
history of the studies.
Speaker 3 (07:02):
True, I want to hear a fun fact. I'm gonna
tune in to the Fresh show.
Speaker 2 (07:05):
Thank you.
Speaker 1 (07:06):
I could have given her a number of them exactly. Yeah, yeah, no,
I get I get that. I mean, but like we
didn't know about that they have they had sake salmon.
You could only get that for three weeks. I didn't
know that.
Speaker 3 (07:17):
And that looks so good. Our boss got that.
Speaker 1 (07:20):
And then she would like she would say to different people,
like to do different things, like like she said, to
you do something with the steaks. She didn't tell me
to do that. She's like, you like it better if
you do it this way. And then for me, she
was like, no, don't get that, get this and she
was right. She was She was like, I don't know,
I hear you, like I would agree, like bring me
like a meat steak or something like and chew on
(07:42):
you know, or like like they did a little something
some bread and butter.
Speaker 6 (07:46):
TikTok. All of our attentions, man is too short. We
used to be able to like interact with humans for
longer than sixty seconds.
Speaker 3 (07:53):
Now everyone's like next video next.
Speaker 1 (07:56):
But I bet you she, I bet you she sold
one hundred bucks more worth of stuff because or at
least had the chance to. Because if she told us
those crabs, those crabs are expensive. If she, if she'd
hooked us on that, that would have been more tip
for her.
Speaker 2 (08:08):
That's more money.
Speaker 6 (08:10):
In the size, it doesn't affect the way it tastes.
You know, some people think you get a bigger one,
it's a better one. Nope, I learned they taste the same.
You'll just get the meat fast.
Speaker 1 (08:18):
Well, bigger's always better. But you know, what do you
know about this? Because well, you can't make smaller bigger.
And that's that's my genius statement of the day. You
just can't make smaller bigger. You can make bigger small
at Chelsea, let me working thoughts, Chelsea, how you doing?
You are too Coldstone? Yes, I'm a Coldstone. I'm a
(08:38):
Coldstone fan, I really am. I've been known to order
Coldstone after ingesting. You know, a gum meat or two,
like love it or gott oh, I gotta have it.
I gotta have at times too. Sometimes it really doesn't matter. Yeah,
and then I gotta be alone for a while afterwards.
But Chelsea, so what do you you have to sing
(08:59):
at Coldstone for tips?
Speaker 2 (09:01):
It was so it was my first job at sixteen
years old.
Speaker 7 (09:04):
This was almost twenty years ago. But we interview we
had to sing for tips. So the interview process was
you had to get in threes and you had to
make a song and if the song was good enough,
you would use it as singing for tips tips for
your customer.
Speaker 2 (09:18):
Well what did you sing?
Speaker 7 (09:20):
So you want to hear it?
Speaker 2 (09:21):
I do want to hear it? Ice cream relate. I've
never wanted to hear anything more.
Speaker 8 (09:25):
It was awful. So we did it off with the
song glamorous and it was see oh oh.
Speaker 7 (09:31):
D s t o any we're.
Speaker 6 (09:34):
Making ice cream on a stone from vanilla cookie dough.
We also bait takes on the gough because we're clothes
stones or clothed stones.
Speaker 2 (09:45):
Hey, Chelsea, if I give you five bucks, will you
never sing that? I guess?
Speaker 4 (09:48):
Can you say?
Speaker 2 (09:51):
Okay?
Speaker 4 (09:52):
I remember?
Speaker 7 (09:53):
No?
Speaker 2 (09:54):
That was cute though. I like it, Chelsea, Thank you
you made my day, have a good day.
Speaker 9 (09:57):
It got in my first dress.
Speaker 1 (09:59):
Well there you go, and you probably made some money
and people thought it was cute. Good for you have
a good day. Yeah. No, I mean I've been to
restaurant people before where they come over with the meat
tray and I've had like, like an older guy was
there like just we don't need it, we don't, we don't,
Like you can stop right now. And then some waiters,
if they've seen you before and then now they'll last
they'll be like, do you need to see the meat
tray or whatever.
Speaker 2 (10:19):
It's like, no, I know what a stake looks like,
it's fine.
Speaker 1 (10:21):
Or that dessert cart they bring out every dessert they make.
But I see the reason they do that is because
maybe you weren't hungry for dessert, and then you look
at it and you're like, okay, that's good.
Speaker 2 (10:31):
That does look pretty good.
Speaker 3 (10:32):
You guys should order out if you don't want all
these things that come with eating in.
Speaker 4 (10:35):
I don't really have a problem forty five minute presentation nowhere,
not here, not there, nowhere, nowhere.
Speaker 2 (10:42):
I enjoyed dying.
Speaker 3 (10:43):
I just don't want a forty five minute Well.
Speaker 1 (10:44):
Now I got a kind of inter pekos too, which
is cool, Like it's a timeshare.
Speaker 2 (10:48):
Yeah, you can use it. You can get Vegas, I
can go to Cabo. I mean it's amazing. Yeah, they
talk better than they tell me.
Speaker 1 (10:59):
These are the radio blogs on the Fresh, like we're
writing in our diaries, except we say them aloud. We
call them blogs again. We'll call them blogs forever and
ever and ever and ever. We don't have to change
the name as trends change. Well, I don't even know
what you call it now?
Speaker 2 (11:17):
A video? What would you call it? TikTok?
Speaker 6 (11:20):
No?
Speaker 2 (11:21):
And what would you do? Blog? Still exist?
Speaker 6 (11:23):
I know?
Speaker 1 (11:23):
But like, do you think in twenty years we call
it blogs will sound old timing? You think it'll be
like calling it like the AOL segment?
Speaker 3 (11:29):
Oh no?
Speaker 2 (11:31):
And now copy serve you know what I mean?
Speaker 1 (11:33):
What is the internet? What is the email? Tell us
about email? Take it away, Paulina, Thank you so much,
dear blog.
Speaker 8 (11:40):
So I'm on a mission right now to be a
financially stable what's the word financially resourceful woman? So I
am making my coffee at home And that's not a
new concept, right We've all you know, tried that at
one point or are doing it currently.
Speaker 1 (11:57):
But which probably saves anywhere between like twenty and thirty
dollars a week roughly, which isn't crazy. But oh but
one hundred semi dollars a month. I mean that's a
cell phone bill, and that's it, you know.
Speaker 8 (12:09):
Yeah, it adds a plus of times I'll do like
two times a day in the drive through.
Speaker 2 (12:14):
Why don't you just get the free coffee here at
work so we have more money.
Speaker 8 (12:17):
Well, that's than another level, another phase unlocked, the next
phase of what I'm probably gonna have to do.
Speaker 1 (12:22):
When Rufo doesn't eat breakfast, lunch, and dinner here right
at work. So eat chips for breakfast and ramen for lunch,
and then maybe like a nice some hot liquid cheese
for dinner.
Speaker 2 (12:32):
Yeah, you don't have to buy anything.
Speaker 9 (12:33):
It's the Rufio diet.
Speaker 2 (12:34):
Yeah, take a petty water home. You know, I wonder
we don't have any water.
Speaker 9 (12:38):
I'm always wear water.
Speaker 4 (12:40):
You took the pack homey lock and stuff up right,
Literally you need a key to get in there.
Speaker 8 (12:46):
So for me, though, I want it to be resourceful, right,
I want to just save money, so I make my
coffee at home. But I bought the plastic cups, which
is just I don't know, like you've got to go
on something, right, even though I have like the yetty.
Speaker 9 (13:00):
And all that at home.
Speaker 2 (13:01):
I like the plastic, So that's from home. This is
from home. That looks like a Duncan cup or a starbust.
Speaker 8 (13:06):
Well, well the straw is from Duncan. You're using plastics,
you know. So I walked in the Duncan. It's connected
to a gas station in my house, and I just.
Speaker 9 (13:17):
Took the whole thing because I don't want to pay
for straws.
Speaker 1 (13:22):
Straw So you're you're making your coffee at home, but
you're stealing the straws from the coffee shop.
Speaker 2 (13:28):
Yes, yes, I love it.
Speaker 3 (13:30):
You got a save Can you know that straw pack?
Speaker 1 (13:34):
I do have those, so maybe that I'm not convinced
about the metal straw I'm not convinced they're ever clean.
Speaker 2 (13:40):
I'm really not.
Speaker 3 (13:40):
Oh I have a little brush.
Speaker 2 (13:42):
Yeah, I don't know. You go to clean good, don't. Yeah,
not convinced. Guys.
Speaker 1 (13:47):
Look, I love a duck and a plant push and
whatever else eats. The straws, I love them, I love
you whatever. I love a one arm crap. But the
paper straws and the metal straws, I'm just not able
to get on board. The paper I'm not And guys, look,
I mean recycled, you know, like let's care about the
environment and animals and stuff.
Speaker 2 (14:05):
But like I depend a.
Speaker 6 (14:06):
Few, like rebought metal straws every six months. It's better
than using plastic straws. It is, and I gotta get
on that trend.
Speaker 2 (14:13):
So steal some of those somewhere.
Speaker 9 (14:15):
Well else I can find them.
Speaker 7 (14:16):
I whale.
Speaker 8 (14:16):
But my thing is I also just maybe it's a
lazy girl in me, but like I just have to
toss it when I'm done.
Speaker 9 (14:22):
And that's the thing. The metal straws are in my bag,
They're in my car.
Speaker 3 (14:24):
You've seen it.
Speaker 8 (14:25):
I know you've all seen them in my car. They're everywhere.
Because I'm lazy. I'm just like, okay, I'll throw it here,
throw it there, but here.
Speaker 9 (14:31):
Just you're done.
Speaker 1 (14:31):
This is hilarious. You bought the cups that look just
like duncan. Yeah, you stole the straws and then you
make the coffee. Now, why are plastic cups so like
if you're making a coffee at home every day, it's.
Speaker 9 (14:41):
Just because because I want to throw it away exactly.
Speaker 2 (14:43):
It's me.
Speaker 3 (14:44):
It's easier.
Speaker 9 (14:44):
But I do have tumblers. But then I have to
go home and I have to wash them. I have
to tumble.
Speaker 2 (14:48):
If you're trying to be financially if like save money,
then why are you buying plastic cups?
Speaker 8 (14:54):
I have a coupon on Amazon and they're eighteen dollars
for a pack one hundred, So it's not bad.
Speaker 9 (14:58):
It's not bad. I mean team bucks for like a
hundred cups.
Speaker 2 (15:01):
What's next? You gonna steal napkins?
Speaker 8 (15:04):
Well, I've done that too when I'm with running long
paper towels or whatever else.
Speaker 2 (15:08):
Condiments. You're gonna steal the salt and pepper shakers.
Speaker 9 (15:10):
Not the same, not the same, Nina.
Speaker 2 (15:13):
No, no, wa, Nina does this to Nina. Hi, good morning,
Welcome Hi.
Speaker 10 (15:18):
I was calling because I was listening to Paulina House.
He takes the straws from Duncan right. My dad used
to go to Dunkin Donuts every morning and we would
have sleeves of the napkins like that was our household.
Speaker 3 (15:31):
Napkins.
Speaker 1 (15:33):
Sometimes they're just under the cabinet that they're the thing.
Speaker 2 (15:40):
Like the whole thing.
Speaker 10 (15:42):
Yeah, napkins, yes, wow, napkins, straws. He would get our
garbage bags from Dunkin Donuts.
Speaker 2 (15:49):
Wow.
Speaker 1 (15:50):
No, I've heard of people doing the stealing your toilet
paper at work. I've heard about that.
Speaker 2 (15:54):
Yeah, yeah, people do you steal it?
Speaker 9 (15:56):
They gave it to him, That's what I told you.
Speaker 2 (16:00):
Why they No, they didn't give it to your father's
a thief.
Speaker 10 (16:05):
Coffee twice a month.
Speaker 7 (16:07):
He was there every day.
Speaker 2 (16:08):
I love this man, Okay, Nina, well thank you.
Speaker 1 (16:14):
If you're gonna take the napkins from the place, are
you gonna Are you gonna buy a napkin dispenser.
Speaker 2 (16:18):
Now for your house or just steal that too.
Speaker 3 (16:20):
I need take the whole face, you know, the napkins face.
Speaker 1 (16:24):
Okay, So you're saving money. The only put you're really
saving money on it is the straw.
Speaker 8 (16:29):
Yes, but straws are expensive, you know what I mean?
So and then making coffee home is cheap for me.
Speaker 1 (16:34):
Yeah.
Speaker 9 (16:34):
You buy a currig and espresso whatever you got, you know,
in coffee. I try that.
Speaker 2 (16:39):
We have coffee cups, lids, straws all here at work.
Speaker 9 (16:43):
Okay, and I have it at home now different times.
I got the book.
Speaker 2 (16:46):
We're saving money, I'm saving time.
Speaker 3 (16:49):
This is all girl, man, this girl meth.
Speaker 2 (16:51):
That's saving money if you'll just go with it. Yeah,
that's why I.
Speaker 6 (16:56):
Love you.
Speaker 1 (16:56):
I never noticed that at subway, they they give you
the napkins. Yes, And I think it's brilliant because if
you think about scale, like it's I need more than
three napkins or two napkins or whatever. But like think
about when you go to any other restaurant and they
have the self served napkins, you grab three times the
number of napkins that you actually need. Oh, normally you
(17:19):
just have way too many and you throw them away.
But there they just you know, they give you what
they give you, and if you need more, I guess.
Speaker 2 (17:24):
You can go ask for them.
Speaker 1 (17:25):
But think about how much money that must save them
times you know, a gazillion stores. If everybody takes two
less nap too fewer napkins, you know what I mean,
then then that's probably millions of dollars. By the way,
this reminds me since you brought it up about stealing
from work and that we have a little like a
little kitchen area in there, and there is coffee and
(17:45):
occasionally of soda or like a water shows up in there.
I don't know where they come from, and there's some
chips and things like that. However, there's been there's another
controversy here and I meant to bring this up because
one of the suits here literally spends three or four
hours crafting these emails. I mean, do you truly go
sell something like honest to God, sell a commercial advertisement
(18:09):
for this radio show? But instead we're writing these neat
little emails. But we have apparently a controversy here at
work that I wanted to bring up. And here is
what the email says from one of the suits. I
wanted to make sure everyone is aware that someone in
our offices is suffering from single pop tart syndrome or SPTS.
Speaker 2 (18:27):
What is that?
Speaker 1 (18:28):
It's a condition afflicting millions of people worldwide, the impact
it sufferer decides a nice pop tart snack would be delicious. However,
sometimes you reach for both tasty tarts and real both
tasty charts and realize that you only want one being
nice you think a coworker might like the other. One
located on a counter in an unsealed wrapper, flavor, unknown
expiration data, mystery germ count potentially in the millions. While
(18:49):
I appreciate the generosity and the decision to reduce food waste,
these pop tarts end up in a land film. So
I guess what somebody around here is doing is the
only one one, so they just take it. There's two
in pact, and then you just put the other one
down and expect if someone's just going to come and say, oh,
I'd like one pop tart and it's just open and
laying here. And in the picture that was provided, because
of course there was a photograph provided and a number
(19:10):
of hashtags as well, it's the pop tart itself is
actually touching the counter surface. It's not even still in
the wrapper. And so I think he did that to
expose to see what the pop tar look like. Okay, well,
I don't know if that was an actual crime scene
photo or not.
Speaker 2 (19:27):
I really don't know.
Speaker 1 (19:28):
But what I know is I will say, well, I
think this email probably took way too much time, valuable
time they could have been using other things. I would
argue that it is a waste because no one's going
to come grab that random, errant pop tart and just
eat it. So I do agree with the suggestion, which
would be, if you only want one and there are two,
(19:48):
why don't you have the package and say, hey, would
anyone else like this other delicious pop tart in the office,
And then I'll open it and you can grab it
yourself and then we'll share, as opposed to let me
just basically eat half of this and then just set
it down and maybe somebody else wants the other half
of my nasty ass bop tart. So I don't disagree
with the sentiment here, but I also think, you know,
(20:13):
the time could be used in a different way.
Speaker 3 (20:16):
Correct, Yeah, the things that I see around here are wild.
Speaker 6 (20:19):
I saw someone, so you know, we have a machine
that gives us hot and cold water, right, yeah, it's
delicious water. I'm actually a water stop. I think it's
good water. I saw someone with their water bottle. That's
about this big one of those huge aggressive ones, the
people that.
Speaker 1 (20:33):
Can't see what Kalin's doing, which is one percent of people.
It's you were holding about to you guys, two feet
tall water container and this.
Speaker 6 (20:41):
One the biggest one, taking all of our plastic water
bottles from the fridge, water screwing, warring them all.
Speaker 2 (20:48):
In where wait wait are you serious? Where I have
a pole.
Speaker 3 (20:53):
I think about it like two to three times a day.
Speaker 2 (20:55):
So you can have their names, say their name right now.
Speaker 1 (20:58):
You can have filtered water, and it is like a
bit's a big machine, like it's a legitimate filtered water machine.
That arguably is because if you I follow that guy
a TikTok, who's the water snob? And we're not buying
the highest quality water bottles here either, Like it's just
it's it's purified municipal tap water. It's what's in these bottles,
(21:19):
which is the same thing that's coming out of that machine,
arguably better depending on the filter. People are literally emptying
water bottles in the Audacity Kale.
Speaker 6 (21:29):
And there was like five that it took to fill up.
It was one of those big water bottles. And I
was like, this is why every time I.
Speaker 1 (21:35):
Want to Jesus Holy water that's in the refrigerator that
you're filling up. This is the same crap that comes
out of the sink. It's just in a plastic bottle
for convenience.
Speaker 2 (21:43):
Correct, So are you yes? Normally correct?
Speaker 1 (21:50):
I am speechless. If I saw that I would start it,
there would be an altercation. If I keep to myself.
You know that I don't mess around. You know that
I do what I gotta do. I leave here because
I'm not trying to messay.
Speaker 3 (22:01):
How would that go? Pretend I'm this.
Speaker 2 (22:03):
Person excuse me? Yeah, are you an idiot? I don't
think so, because you look like one.
Speaker 1 (22:09):
Why you're emptying pre packaged water bottles for convenience into
a bottle when we have a nice filtered thing right
here that will be faster, more efficient and better for
the environment.
Speaker 6 (22:20):
This well, listen, I don't care about the environment, and listen,
this water is for everyone.
Speaker 2 (22:24):
I hate you?
Speaker 10 (22:25):
Oh with me?
Speaker 2 (22:28):
Yeah? By the way, would you like having as nasty
ass pop tart?
Speaker 3 (22:32):
I just found you said you hated me it was
half open?
Speaker 1 (22:35):
No, but you know what if I saw someone doing that,
I would lick the pop tart before I shared it
with him.
Speaker 2 (22:38):
Oh that's what I would do, because that's what you
deserve you doing? So that is insane?
Speaker 9 (22:42):
Are you No?
Speaker 2 (22:45):
No, I'm being serious. That is insane.
Speaker 3 (22:47):
I was really upset. Wow, but I don't know.
Speaker 2 (22:49):
You've never heard of anything like I've never heard.
Speaker 1 (22:51):
It's not like it's evy on in the in the
It's like it's perry A or some fancy water and
you want fancy water. No, it's it's it's period Detroit's
finest or whatever, like you know what I mean, Like,
it's it's whatever.
Speaker 2 (23:04):
Probably has let in it.
Speaker 3 (23:06):
Oh my god, whoa.
Speaker 2 (23:09):
And the machine?
Speaker 1 (23:12):
It's just amazing. Would you do that at home? The answers, No,
you wouldn't. If some if you were paying for that water,
you would not do that.
Speaker 3 (23:17):
Have you seen the microwave?
Speaker 1 (23:20):
I honestly, and this is why I don't attend the
pot luck, because I see how people are willing to
treat a common space. I can only imagine what you're
doing behind closed doors. If you're willing to treat a
space that everybody uses the way that like the science
experiment that is our breakroom, then I don't want to
know what your house looks like where nobody else can see.
Speaker 2 (23:40):
Wow, Paulie Lick, what you started?
Speaker 3 (23:41):
Look what I've done?
Speaker 2 (23:42):
This is insane. I know you thief.
Speaker 9 (23:44):
I know on the pop starts, on the emails, that's okay.
Speaker 2 (23:47):
What I'm sorry in the water that takes a cake
give not need it to myself right now? The focus
that Fred show. Do you have what it takes to
battle show biz? Shelley in the show A showdown.
Speaker 1 (24:06):
In Valerie High Valerie, Welcome, Hello, thank you, thanks for
hanging around a minute.
Speaker 2 (24:12):
Star.
Speaker 1 (24:12):
We're run a little bit late here, but let's let's
play the game. Tell us about you though.
Speaker 2 (24:15):
First.
Speaker 7 (24:17):
Yeah, so I live in Berwin. I'm a senior recruiter
for a hospitality company and I'm just driving home from
the city because I just dropped my boyfriend off at work.
Speaker 1 (24:27):
Who's listening to this?
Speaker 2 (24:29):
Oh, I was gonna say, is this the drive of shame?
You know what I mean? The driver shame? You know what?
Speaker 7 (24:35):
No, I gotta go work.
Speaker 2 (24:37):
You got that did that thing last night? Then you
got the bagwards head. Oh, you gotta get drive home?
You know what I mean?
Speaker 1 (24:45):
Okay, your boyfriend. I don't think it's the I don't
think it would be the driving shame anyway.
Speaker 2 (24:50):
But by the way, that's that's love.
Speaker 1 (24:52):
If you're right driving right now between Berwin and downtown
and downtown, that's love. Yeah.
Speaker 7 (25:01):
Yeah, the drive home isn't as bad. And honestly, the
traffic was pretty late today, I mean not right now
for everyone driving in it.
Speaker 1 (25:06):
It sucks. But does he at least drive to work?
You know what I'm saying. You just write shotgun and
then you just drive.
Speaker 7 (25:13):
No, we share a car. We share a car, So
this way I have the car like during my lunch break,
and if I teach her on errands and stuff.
Speaker 1 (25:20):
So we make it work because I don't know if
I love anybody enough to sit in traffic for ninety
minutes for that.
Speaker 2 (25:25):
Thing, you know what I mean? But I mean, hey,
she got that thing. Maybe I don't know. Really, No,
he would no, please, yeah, no, finish your.
Speaker 7 (25:36):
Tho Oh no, I was just gonna say. He told
me I could have slept in and he would have
taken the train, and I offered to do it. So
I'm not saying.
Speaker 1 (25:44):
Listening listen to love birds, these love birds here, man,
you hear this, Kiki.
Speaker 2 (25:50):
This is how it is. That's true. Yeah, it really is.
Speaker 3 (25:52):
Shouldn't be me, but yes, I love you.
Speaker 6 (25:57):
I love you.
Speaker 2 (25:58):
This woman's not married, but she's not so clearly that's true.
Speaker 3 (26:01):
She's a name healthy relationship.
Speaker 1 (26:03):
Yeah, yeah, there you have it, all right, Valerie. We've
got to know you, guys very well. What's your boyfriend's name,
by the.
Speaker 7 (26:08):
Way, name Tom?
Speaker 1 (26:11):
What's up Tom? Shout out to Tom. All right, let's
see if you can win some money on two hundred
and fifty bucks. Shelley's record nine hundred wins, fifty eight
lossits twenty straight.
Speaker 2 (26:19):
Let's go, guys, a record back.
Speaker 1 (26:22):
All right, with all due respect Shelley, get the hell out, Valerie.
Question number one. Famous oil paintings of Michael Phelps at
the two thousand and eight Beijing Olympics are for sale
for two million dollars.
Speaker 2 (26:33):
What was he in the Olympics?
Speaker 3 (26:34):
For? Woman?
Speaker 1 (26:37):
Taylor Swift's most recent ex is reportedly engaged to a
model name Gabriette.
Speaker 2 (26:43):
Okay, name him.
Speaker 7 (26:46):
Maddy Healey?
Speaker 1 (26:47):
Which Disturbius singer revealed she's completely starting over on her
ninth studio album.
Speaker 2 (26:51):
Are nine No Wait?
Speaker 7 (26:54):
Rihanna, Rihanna Sure?
Speaker 1 (26:56):
The oldest Jonas brother urged fans to get their moles
checked at after his skin cancer diagnosis.
Speaker 2 (27:01):
Name him.
Speaker 1 (27:04):
And forty nine ers running back Christian McCaffrey is on
the cover of Madden twenty five. Caylen just had a
moment to herself. Which model and former pageant queen is
he engaged to?
Speaker 7 (27:17):
Old God?
Speaker 2 (27:19):
Yeah? He is old God?
Speaker 1 (27:20):
But who is it?
Speaker 10 (27:21):
Whoo?
Speaker 7 (27:22):
I don't know?
Speaker 1 (27:23):
Oh, okay, that one might get you. Well, that's a four.
It's not bad. That's actually a very good score.
Speaker 2 (27:32):
Did she do a four? The four is the score?
To beep?
Speaker 1 (27:35):
Here we go. Question number one famous oil paintings at
Michael Phelps at the two thousand and eight Beijing Olympics
are for sale for two million dollars.
Speaker 2 (27:41):
Who excuse me? What was he in the Olympics four swimming? Yeah?
Speaker 1 (27:45):
Taylor Swift's most recent actions reportedly engaged to a model
named Gabriette. Name him Matt Heally Yeah, which disturbing as
singer revealed she's completely starting over. On her ninth studio
album R nine, Rihanna, the oldest Jonas brother, urged fans
to get their moles checked after his skin cancer diagnosis.
Name him Kevin Yes, and forty nine ers running back
(28:07):
Christian McCaffrey is on the cover of Madden twenty five,
which model and former pageant queen is he engaged to
a three.
Speaker 2 (28:17):
To man?
Speaker 9 (28:26):
Who's Hailey Seinfeld?
Speaker 6 (28:27):
With?
Speaker 1 (28:28):
Who is she?
Speaker 2 (28:28):
That's the Josh Allen of them?
Speaker 6 (28:29):
Oh?
Speaker 1 (28:30):
I almost said the bills of Bill's Birmingham Ye Yes,
Birmingham Bills Yes?
Speaker 2 (28:38):
And Jason?
Speaker 1 (28:39):
Tell me what about? Madden twenty five named after the
Great Madden.
Speaker 5 (28:44):
Matt Matt Matt Madden, Matt Den Matt Matt Den named after.
Speaker 1 (28:49):
The great Matt Den Right and he's famous of course
for Matt Den is famous.
Speaker 5 (28:53):
For basketball player, right, yeah, right, Michael Jordan, you didn't
know they were like almost the goats together, you know.
Speaker 1 (29:01):
Yeah, it was like one yeah, without question. Yeah, a
lot of people there's no Jordan without Matt Den certainly
know he paved the way. Yeah, Valerie, you did great,
you really did. You made Tom proud. But you're gonna
have to say it, miss Valerie. I got shot up
on the showdown.
Speaker 2 (29:18):
You know the rest.
Speaker 7 (29:20):
All right, My name is Valerie. I got showed up
on the Showdown, and I can't hurting with RELI.
Speaker 2 (29:28):
Yeah, that was fantastic, Valerie.
Speaker 1 (29:35):
Real good Valerie and Tom in a loving relationship. Rates
still going on.
Speaker 2 (29:55):
That had to be the best.
Speaker 1 (29:59):
Good had to.
Speaker 2 (30:02):
Valerie.
Speaker 3 (30:03):
We love you too.
Speaker 1 (30:05):
We had any shirts left, Jason. We're going to give
you in Tom thirteen shirts. Okay, you don't get thirteen shirts,
you get one of thirteen shirts.
Speaker 9 (30:14):
We need to come on back.
Speaker 1 (30:15):
Lo's the jerk to just call me cringey. I'm cringe
every day in my life. Like what you listen to
this thing? What are you surprised about?
Speaker 2 (30:21):
God? Shut up? I love you?
Speaker 1 (30:23):
Hang out one second, okay, I love you? Yeah, I
would you don't have anything nice. It was Tom No,
her boyfriend Tom. I was saying, I'm going back and
I'm reading, like, what'll they be like, why are you
a hater? Like stop hating?
Speaker 2 (30:36):
God?
Speaker 1 (30:36):
If you hate something so much, why do you listen
to it every day? You've been texting us for like
a year. Yeah, it's unbelievable to me. I can't imagine
going to the same restaurant every week and be like
this place sucks, the chef here sucks, and then continuing
to go.
Speaker 8 (30:52):
And eat what.
Speaker 1 (30:55):
That's Victoria, thank you, go eat at one on crab
and shut the hell up. That's how I feel about that. Yeah, yeah,
shove it up your cringeing.
Speaker 3 (31:05):
Wow, I wonder what you did that was cringey, though
I think it was the.
Speaker 1 (31:11):
Talking about how she drives an hour and a half
to be with her boy friend. That's cringey when the
text came in. So that's why I figured that was
text came in. I honor, I honor people who love
each other that much. And I'm just saying, I don't
even pick people up at the airport, So I mean,
you're driving ninety minutes in traffic. This is beautiful. That
(31:32):
is shut off a boyfriend. Thirteen hundred bucks tomorrow, Shelley.
Good cool, what Shelley, I mean some people sometimes people
need to hear the truth, you know what I mean.
Speaker 2 (31:43):
I'm here to give them the truth.
Speaker 3 (31:45):
No, I like your rants, I think, yeah, no, I agree.
Speaker 2 (31:48):
It's like, you know, we're trying to do the best
we can for the people here.
Speaker 1 (31:51):
You know what I mean. We're just trying to do
the best we can. And if you don't like it,
don't listen. I mean, honestly, somebody said, bring back the
triggered jar. Wait, it was it was called the what
was it called the hater? What do we call it?
Speaker 2 (32:04):
Control? It was full of money and then somebody actually
stole the money out of it. Yeah, so we have
to do like a virtual version or something.
Speaker 3 (32:12):
And they stole money.
Speaker 1 (32:14):
Yeah, they stole my money from the troll jar. It
was going to charity. We were donate it to children.
Speaker 3 (32:20):
Correct.
Speaker 2 (32:21):
But that's okay. They'll go to hell for that. It's fine,
that's right. It's not up to me.
Speaker 1 (32:25):
Thirteen hundred bucks tomorrow, whin number nine one twenty one straight.
I love you, Shelley, have a great deal right now,
go do what you have to do. I delayed her
her thing. You know, we wake up every day. We're
just trying to make people smile, make people happy. It's
really not that difficult. It's not deep, really, it really is.
I wasn't hating it gave me the biggest belly laugh.
Speaker 2 (32:48):
The Fresh Show is on Day Morning.
Speaker 1 (32:53):
Everybody is Thursday, Friday Eve. I prefer to say Friday Eve. Yeah,
And the Fred Show is on Hi Klin, Hi, Jason,
Hi roof Hi. Morning Show vises your intern venda mean
not Benjamin waiting by the phone from the vault. Why
did somebody get ghosted?
Speaker 10 (33:10):
Girl?
Speaker 8 (33:11):
What cuz?
Speaker 2 (33:13):
What up? Because that is next to the entertainment Report?
After that, what are you working out?
Speaker 6 (33:18):
K I have to talk about Tom Brady's iconic entrance,
and I'm curious curious who you guys would have performed,
you know, to have your entrance A.
Speaker 1 (33:26):
Jumping elephant is what I would because it doesn't exist.
So if I could make it happen, that would people.
They wouldn't even know what they were looking at unless
they listened to the fun fact.
Speaker 6 (33:34):
So
The Fred Show On Demand News
Show Links
Official WebsitePopular Podcasts
24/7 News: The Latest
Today’s Latest News In 4 Minutes. Updated Hourly.
Crime Junkie
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.