This week, we kick off Proof's first-ever miniseries. Episode 1 explores how we got to our modern cocktail renaissance. Why were cocktails in the 90s and early 2000s shells of the well-crafted drinks we see today? It took a renegade group of bartenders and cocktail enthusiasts to resurrect drinks from the cocktail's heyday. Hosted by Cook's Country Editor-in-Chief Toni Tipton-Martin, and reported by Proof's managing producer, Yumi Araki.
Looking for a new cocktail shaker? We've tested over a dozen types to find the best options that will fit your home bar.
Further Reading:
A Proper Drink by Robert Simonson
Difford's Guide for Discerning Drinkers
Straight Up or On the Rocks - The Story of the American Cocktail by William Grimes
Ted Saucier's Bottoms Up - Ted Saucier
"The born-in-Detroit cocktail that has spawned countless variations," Washington Post by M. Carrie Allan
The Oxford Companion to Spirits & Cocktails (Edited by David Wondrich & Noah Rothbaum)
Special thanks to the following recording studios:
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
The Nikki Glaser Podcast
Every week comedian and infamous roaster Nikki Glaser provides a fun, fast-paced, and brutally honest look into current pop-culture and her own personal life.