October 11, 2023 • 7 mins
Leah shares the tastiest (or most interesting) crumbs of food news from the week in one easily digestible podcast. This week, the restaurant that may be the glue holding some malls together…I guess cream cheese is pretty glue-like, all the foodie words added to the dictionary and best foodie cities, new Spooky Season foods and a couple of menu items that are back from the dead…or will be soon.
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