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March 16, 2024 12 mins
Among all the foods that are quintessentially "New England", maple syrup is close to the top! We're in sugaring season right now, and it doesn't last too long - just a matter of weeks. Farmers, sugar house owners, and hobbyists are working long hours to try and make the most of what the trees choose to provide this year. Melissa Leab of Ioka Valley Farm in Hancock is also a member of the Massachusetts Maple Producers Association, and she joins Nichole this week to talk about the sugaring process, how this year's warm weather is impacting the product, and how you can celebrate Maple Weekend at sugar shacks around the Commonwealth.
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