March 4, 2021 • 36 mins
This week on the podcast we're talking chicken pot pie.
We've brought back Chef Matt Beaudin, Executive Chef of the Monterey Bay Aquarium to tell us about his favorite chicken pot pie recipe, which just so happens to be his mom's! Chef Matt knows a lot more than just seafood. In fact, he calls himself the "chicken pot pie connoisseur".
This is the perfect cold-weather comfort food. Join us as we teach you how to nail your next chicken pot pie.
We've brought back Chef Matt Beaudin, Executive Chef of the Monterey Bay Aquarium to tell us about his favorite chicken pot pie recipe, which just so happens to be his mom's! Chef Matt knows a lot more than just seafood. In fact, he calls himself the "chicken pot pie connoisseur".
This is the perfect cold-weather comfort food. Join us as we teach you how to nail your next chicken pot pie.
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