Mirta Rinaldi was 61 years old when she launched her food business, Mendulcina. But her journey with food began long before. Growing up in Mendoza, Argentina, she spent a lot of time in the kitchen, surrounded by family. Cooking was their love language. Then, in 1975 Mirta moved to New York City, and after working a variety of jobs she decided to follow her passion and cook full time.
In this episode Epicenter-NYC’s Danielle Hyams sits down with Mirta and her daughter Paola, who helps run Mendulcina, to learn more about the inspiration behind the company.
https://epicenter-nyc.com/mendulcina-the-sweetness-of-pursuing-your-passion-at-any-age/
https://www.leagueofkitchens.com/
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