Joe Beef restaurant in Montreal has been described by the late Anthony Bourdain as "a significant part of what makes Montreal dangerous – and delicious – to anyone who loves food". Celebrating Quebecois cuisine in all its richness, Joe Beef and its sister venues are celebrated for their excessive style that bucks contemporary food trends. But in 2018, co-founders David McMillan and Frederic Morin surprised everyone by declaring their sobriety.
Along with business partner Derek Dammann, they made a rare appearance outside North America at the 2019 Melbourne Food & Wine Festival to talk about being sober in an industry predicated on indulgence, their latest book Surviving the Apocalypse, and what makes Quebec’s food culture so special.
For more, visit http://mfwf.com.au.
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