This might be the best conversation about bourbon Dave and H have ever had. Dan McKee, Master Distiller and Andrea Wilson, Master of Maturation, take time out of their breakfast to pop the top of a 2024 10yr Bourbon and tell us more about what make Michter's special and share some more of the incredible stories. In this extended episode you'll find out more about what a Michter's age statement really means and some advice about how you can enjoy the Michter's line-up.
Chapters
00:00 Introduction to Michter's 10 Year Bourbon 03:11 The Art of Aging and Flavour Development 06:04 Heat Cycling and Its Impact on Whiskey 08:47 The Importance of Aroma and Tasting Experience 12:02 Chill Filtration and Its Role in Whiskey Quality 14:48 Personal Preferences and Drinking Tips 18:08 Exploring the Michter's Range and Unique Offerings
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