Bear with Dave and H while they crack open a non-bourbon pour to celebrate Tasmanian and Australian Whisky after a visit to Tasmania. They talk a little about the very short history of Australian Distilling and Whisky making, and the link between America's Bourbon industry and the Aussie Whisky industry.
Chapters
00:00 Introduction to Old Kempton Whiskey 02:53 Exploring the Australian Whiskey Industry 05:47 Tassie's Unique Distilling Culture 09:05 Supporting Local Aussie DistilleriesPopular Podcasts
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