Our quest to chat with homebrewers from across the country continues. This week James and Shannon chat with Mike from @marshallmashbrewlab about his endeavor into using a coolship, brewing with seafood and brandy barrel aging.
Special thanks to @marshallmashbrewlab for cracking open a beer with us.
Don't forget we have merch! Access our merch page here: https://double-hopbeat-podcast.printify.me/products
or via the link tree on our Instagram @Doublehopbeatpodcast
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