Priyanka Naik (CAS’10) is a celebrated vegan chef, Food Network champion, and author of cookbook THE MODERN TIFFIN. A first-generation Indian American, Priyanka's path took her from pre-med and economics to a career in media & tech, including several years as an executive at X (formerly Twitter), before launching full-time into the culinary world, merging Eastern traditions with Western culinary techniques.
Priyanka joined us to discuss her unconventional path and how she embraced her cultural identity and spirit of entrepreneurship to turn her culinary interests into a thriving career.
Season 3, Episode 1
Chef Priyanka's Upcoming Events: • February 15: Williams Sonoma Book Signing & Cooking Demo (Columbus Circle NYC) - Get tickets here. • February 23 - 25: South Beach Wine & Food Festival (SOBE) (Miami, FL) - Get tickets here.
--
Subscribe to the Proud to BU newsletter to be entered into giveaways for BU merch!
Want to see this episode in full video or with captions? Watch on the Proud to BU website or subscribe to the BU Alumni YouTube channel.
Proud to BU is produced by Boston University Alumni Relations and our partners 5Tool Productions, a BU alumni-owned company, specializing in video production, livestreaming, and content marketing.
Are you Proud to BU? Support the BU causes that are meaningful to you by making a gift at bu.edu/give.
Popular Podcasts
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
The Nikki Glaser Podcast
Every week comedian and infamous roaster Nikki Glaser provides a fun, fast-paced, and brutally honest look into current pop-culture and her own personal life.