February 15, 2023 • 52 mins
Sylvie Bigar's life as a food writer has taken her far and wide to research the origins of many native dishes. One dish has captivated her above all: cassoulet, France's ancestral bean and meat stew. In her book, "Cassoulet Confessions," she shares her journey to Occitania (Languedoc) to learn from a cassoulet master and embed herself in cassoulet culinary culture. Along the way she uncovers a simmering pot of family memories from her childhood in Geneva.
The Connected Table is broadcast live Wednesdays at 2PM ET.
The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
The Connected Table is broadcast live Wednesdays at 2PM ET.
The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).
The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
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