March 1, 2016 • 69 mins
Ep. 184 -Writer Allen Salkin is this week's podcast guest, and we change things up a bit. Normally we talk to a chef about music or a music about food, but this week Zach goes off script a bit to chat mostly about the food business. Salkin's New York Times article about New York food blogging in 2007 put Midtown Lunch on the map, so the conversation starts there, before veering into the Food Network (he wrote the definitive book on the subject), the Jonathan Gold documentary City of Gold (which both he and Zach are in) and then at the very end they talk a little about music.
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