In the first episode of 2022, Olly is joined by good friend and Michelin-starred chef Paul Ainsworth, and over a Tom Collins (made according to Olly’s very own recipe) they discuss, amongst other things, growing up in hospitality, running a business during lockdown and Paul’s love for TV classic Only Fools & Horses.
Find out more about Olly at his website ollysmith.com or follow him on Instagram @ollysmith.
Paul can be found at paul-ainsworth.co.uk or on Instagram @paulainsw6rth. His podcast Knives, Forks & Tunes is available through your usual podcast providers lnk.to/KnivesForksTunes.
Olly’s Tom Collins recipe can be found in his new book The Home Cocktail Bible, available from Amazon and all good bookshops.
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