February 23, 2022 • 34 mins
Olly is joined by Ching He Huang, a celebrity chef and cookbook extraordinaire who has been at the cutting edge of Chinese food for over a decade. A lover of champagne, Olly and Ching talk about her upbringing, breaking it onto our screens and the joys of Asian delicacies over a glass or two of Taittinger Prélude 'Grands Crus' cuvée.
Find out more about Olly at his website ollysmith.com or follow him on Instagram @ollysmith.
You can find out more about Ching at her website chinghehuang.com
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