This week on the Be Epic podcast we continue the Arkansas Business Hall of Fame series with Gary George, chairman of George's Inc. and an inductee of the 2024 Arkansas Business Hall of Fame. During the episode Brent and Gary delve into the history and evolution of George’s Inc., a family-owned poultry business with roots dating back to the 1920s. Gary shares the story of the company's humble beginnings as George's Produce, its expansion into the fully integrated poultry enterprise known for serving a wide range of customers, including fast food chains, grocery stores, and institutional distributors across the United States. Reflecting on the cyclical nature of the poultry industry and its challenges, Gary discusses how he spearheaded the company's significant growth in the 1980s, following his graduation from Walton College in 1972. The conversation also touches on the values of community support, the importance of family in the business, with Gary detailing his close relationship with his father and the seamless transition of leadership to his own sons, emphasizing the company's commitment to longevity and innovation in the industry.
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