Meet Chef Jadie Byrd. I met Jade last year for the first time when she asked me and my team to help her record a video for a new cooking show she will be a part of.
That vibes were so cool that night that we've been locked in ever since. A true chef, she has mastered the culinary arts over the years through trial and error. 2024 looks like it's going to be a big one for her. Jade came by the studio to help us kick off the new year.
We got into her love of cooking, infusing her dishes, working in Costa Rica, going vegan, and much more. Stream our full interview now
President and co-founder of LOCKGREEN Sarah Kiah Morton sat down with us to discuss how the idea of LOCKGREEN came to life, how this business is a family affair, and more.
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