Episode 4 - Why You Need to Move to Wisconsin — Fresh, Squeaky Cheese Curds

Friday fish fries, Jell-O salads, beer and brats: these are all foods that scream Wisconsin. But is there anything that defines America’s Dairyland better than a squeaky, fresh cheese curd? Travel the state from north to south or east to west, and you’re likely to find half pound bags of fresh cheese curds on the counter of every gas station and grocery store between Madison and Minocqua. Of the state’s 129 cheese plants, at least 45 factories make and sell fresh squeaky cheese curds at least one day a week. That’s right: only in Wisconsin is it likely the average person knows on which days and at which factories they can buy fresh cheese curds right out of the vat. And perhaps nobody knows fresh curds better than Bob Wills, master cheesemaker and owner of Cedar Grove Cheese in Plain, and Clock Shadow Creamery in Milwaukee. Last week, I sat down with Bob at a picnic table outside his office at the Cedar Grove cheese plant to talk curds.