August 16, 2017 • 21 mins
Summer in Wisconsin means only one thing to many folks: fair season. There are county fairs, there are local fairs and then there’s the grand daddy of them all: the Wisconsin State Fair, an 11-day extravaganza that encompasses everything from showing cattle, pigs and chickens to eating a Beer-Battered Bacon-Wrapped Cheddar Sausage On-a-Stick. But for cheesemakers, the best place to be is the Blue Ribbon Cheese and Butter Auction, where 28 blue ribbon cheese and butters are auctioned off to the highest bidder in a mission to raise money for scholarships and dairy promotion.
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