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May 30, 2022 23 mins

Follow Doug Cooper's journey from pan roasting to FreshRoast to Behmor to 2kg Roaster in his basement, and the filters he used to determine he would expand into the brick & mortar space.  Part 1 of a two-part Interview!

Links:
Goldberry Roasting Company
Doug's "Why": Coffee Growing Community Non-Profit
Follow Goldberry on Instagram
Contact Doug for Consulting:  coffee@goldberryroasting.com

Get 15% off an order of green coffee at Sweet Maria's using discount code CYOCOFFEE through 7/1/22!

Connect with CYOC here (IG) and craftyourowncoffee@gmail.com

--- Send in a voice message: https://podcasters.spotify.com/pod/show/craftyourowncoffee/message
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