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April 2, 2019 21 mins

Agriculture education starts at the dinner plate and moves backwards.

Teaching the next generation what they're eating and where their food comes from is invaluable to creating better food consumers and, ultimately, a healthier community. 

On this week's episode, Charlie talks with Tim Downing, farmer and agriculture educator about the need for connection between consumer and producer and what role our education system can play in creating students who are informed and equipped to make better food choices.

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