August 27, 2023 • 34 mins
This month we begin in Ibiza where we learn about a project matching new and diversifying farmers with abandoned farmland to grow more organic produce on the island. We hear from a food growing project in London that teaches to produce food and care for the land and has a foundation in traditional African philosophy. And we dive deep into the world of, potatoes, looking at them in a fascinating new light.
Mark as Played
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