In this episode of Food, Wine & the Culinary Mind, we are talking with food writer Priya Krishna. Priya is regular contributor to The New York Times, Bon Appétit and The New Yorker, and the author of the cookbook Indian-ish., She shares about her inspirational mom, the thrill of food writing and why she hates the term "curry." Enjoy! Check out our podcast socially @culinarymindcast or www.canelasf.com/podcast for more info. Don't forget to rate us if you like us.
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