While taking photos of your food has become a bit of a Millennial's game, 50-year-old Connie Aboubakare has taken advantage of the trend, and made it her career.
Through a more mature lens, Connie has not let her age keep her from producing engaging content and crushing the social media food game.
We Katchup with her and learn how she found her passion at 50, and how she keeps up with social trends.
We also discuss the struggles of covering restaurants who might not be too keen on letting cameras in the kitchen, the cultural practices of keeping recipes secret, and even personal practices of not wanting to talk too loudly about some of your lowkey favorite food joints.
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Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please drop us some love on the Apple Podcasts store, or wherever your beautiful ears are listening.
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Your Hosts:
Elie Ayrouth (@bookofelie)
Geoffrey Kutnick (@geoffreykutnick)
Your Guest:
Connie Aboubakare (OCcomestibles)
Produced by:
Isai Rocha (@isairocha)
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