Korean BBQ is a unique experience where you get to be the grillmaster while still sitting at a table and conversing with loved ones. It's a fairly perfect dinner that you wouldn't think needs an upgrade, but we found a way to make the eating experience a tad better.
On today's Katchup Lite episode, the guys talk about Producer Izzy's recent KBBQ journey where he sneaked in tortillas and made burritos with fellow Foodbeast legend Peter Pham.
Izzy details his experience and talks about how tortillas should be the new standard for Korean BBQ restaurants.
Happy New Year, fellow Fatties!
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Your Hosts:
Elie Ayrouth (@bookofelie)
Geoffrey Kutnick (@geoffreykutnick)
Produced by:
Isai Rocha (@isairocha)
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