3-31-20 Peter Bakulic – Talking Mead

3-31-20 We're back from a break that *should* have been because of MeadCon and Mazer Cup, but sadly we did not get to celebrate either of those events because of postponements. Make sure you're online or doing pickups to #buymead! We are tickled to have Pete Bakulic back tonight, it's been quite a while since we've been able to get him on the show. If you don't know of Pete, either you're new to the mead scene, or you've been hiding under a rock! Pete is President of the Mazer Cup International and a member of the American Mead Makers Association Home Governing Committee. He's been making mead for 40 plus years now, and does it *very* well. Pete is a regular poster and commenter on several mead groups on Facebook, and is a moderator on GotMead and Modern Mead Makers there. He's also an admin here on the GotMead forums, and one of our most prolific posters. Pete was the first person on GotMead, wayyyy back in the early days (last century!), to talk about oaking mead during and after fermentation, also to talk about fermentation tannins, filtering (Enolmatic), lees exposure, blending different honeys in mead, combining dark honey and light honey for different characters and flavors in mead, and using a lees stirrer to blend your honey completely into the must. He broke a lot of ground on the forums, and helped countless mead makers to learn to make better mead. And he's a multiple award winning mead maker, including the first meadmaker to win Best of Show at the California State Fair Homebrew competition with an oaked sweet traditional Orange Blossom Mead in 2006. So join us tonight to talk mead with Pete! Join us on the live chat and don't be afraid to call in if you want to! This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback.[break] [break]Click here to see a playable list of all our episodes! If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @GotmeadNow and we'll tackle it online! 9PM EDT/6PM PDT Join us on live chat during the show Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. Coming up: April 7 - Ken Schramm Show links and notes Honeybee: Lessons from an Accidental Beekeeper by C. Marina Marchese The Honey Connoisseur by C. Marina Marchese and Kim Flottum National Honey Board Mead Crafter Compeitition Penn Herb Co San Francisco Herbs Wellcome Mead: 105 Mead Recipes from the 17th and 18th Century English Receipt Books at the Wellcome Library by Laura Angotti Cider and Perry in Britain to 1700: A Collection of Material from Primary and Selected Secondary Sources by Laura Angotti Let There Be Melomels by Rob Ratliff The Big Book of Mead Recipes by Rob Ratliff Upcoming Events July 22-25 Mazer Cup International, Broomfield, CO September 26-28 AMMA MeadCon, Broomfield, CO Due to the pandemic, most meaderies cannot have events or open their taprooms, and are offering their mead via online and pickup service. You can find an ongoing list at https://gotmead.com/blog/meaderies/support-meaderies-during-coronavirus-where-to-get-mead-online-and-pickup/ Visit our mead directory at https://gotmead.com/blog/commercial-mead/ Got an event you’d like us to mention on GotMead Live? Send us an email at [e-mail] and tell us about it!