This is not your average Tabasco. Katie Linendoll heads to a hot sauce taste testing at Heatonist in NYC known for its expert curation of the world's finest hot sauces. She chats with the founder and hot sauce aficionado Noah Chaimberg about the science of peppers, Scoville units and the hottest peppers on the planet. Bonus: Chef Mike of City Vineyard joins the conversation.
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