Today’s guest is a seventh-generation Virginia farmer whose inspiring journey to the heart of sustainable agriculture made him a New York Times best-selling author for his compelling book, “Gaining Ground: A Story of Farmers’ Markets, Local Food, and Saving the Family Farm.” Join us for a heart-warming, soul-touching, and humorous look at the wisdom Forrest Pritchard has gained directly from nature to guide his farming practices in a way that is steeped in listening to the land and its animals.
Forrest reminds us that we have choices about what we eat and where we get our food — and those decisions have impacts far beyond our immediate gastronomic pleasures.
Food is medicine. We explore what that means, while diving into a deeper understanding of the consciousness that is awakening more land stewards to the ancient system of regenerative farming.
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