Today we go back to the playground and are drawn awry by peanuts, almonds and oh yeah, pecans. We discuss these smooth, handsome husks before droops show up (yet again) and we decide on the approved textures of goo. Eventually we realize our credenzas are burning before making some kitchen resolutions like a couple of twig girdlers.
A filbert weevil on an acorn cap
Molly's Now but Wow! - A Substack newsletter by Métis storyteller Chris La Tray, called “An Irritable Métis”
One-Sentence Journal: Short Poems and Essays from the World at Large by Chris La Tray
Toasted Pecan-Caramel Shortbread
Matthew's Bands: Early to the Airport and Twilight Diners
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Matthew's Bands: Early to the Airport and Twilight Diners
Listen to our spinoff show Dire Desires
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