April 13, 2017 • 79 mins
In this weeks episode I am joined by the fabulous Anna Jones, food and prop stylist and cookbook author. Anna has been at the forefront of the healthy eating and vegetarian movements since her first book was released in 2014 and she is brilliantly talented and an incredibly warm person. Anna got her start in food in the Jamie Oliver Fifteen charity before working for him as part of his food team for seven years. In this episode we talk her approach to food, how thats changed since she had a child and exclusively we talk about her next book out in October.
You can follow Anna on her social media @we_are_food and her website www.annajones.co.uk
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