Last year, I had the opportunity to sit with some of the most amazing chefs and hospitality professionals at IGF's @internationalgourmetfoods Shift Drink-the industry's first after-hours food show. I'll be releasing those interviews over the next few months.
IGF took the show to Richmond, Virginia Beach, Charlotte and Atlanta. Their territory runs from Baltimore, Maryland on down to Birmingham, Alabama. This year I'll share quite a bit of insight on choosing vendors and partners to serve your food business and I can tell you without a doubt that IGF is the gold standard. Service and ingredients-no one does what they do as well as they do it.
This episode you'll hear from Chef David Hannah @regularchef of Virginia Beach. Chef David is talented, humble and very wise. You will also hear from his "wifeager", Mrs. Hannah. I think many of you will find it cool to hear how that dynamic plays out in the interviews especially the humble and quiet ones.
I was inspired by his story and his vision. Chef hosted a super dope pop-up last year that was inspired by McDowells, the restaurant in Coming To America the movie. How cool is that?
There's more, so check him out and listen to the show.
2 questions:
What city should IGF @internationalgourmetfoods hold its next Shift Drink?
Thoughts on the interview?
rocksolidfood.com/tcrx59 #chef #tcrx #thechefrockxperiment #restaurant #internationalgourmetfoods #shift #shiftdrink #stoptheshit #starttheshift
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