September 10, 2019 • 35 mins
Departure chef Gregory Gourdet joins Michael Russell and Gary "The Foodie" Okazaki to talk about his new book, "Top Chef" and his upcoming African Roots dinner at Feast Portland 2019.
Intro: Yung Kartz, "Been Awhile" freemusicarchive.org/music/Yung_Kar…18/Been_Awhile
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