February 13, 2020 • 31 mins
Before authoring a best-selling cannabis cookbook, Jeff the 420 Chef was a marketing executive in New York’s fashion industry. By stroke of fortune and dint of hard work, he developed and sold the successful cookbook The 420 Gourmet. This week the relocated chef drops by the studio to discuss his effort to convert lit success into a West Hollywood restaurant, cooking for deca-dosers, and something canna-cool that you can do with your French press.The 420 Gourmethttps://www.amazon.com/420-Gourmet-Elevated-Cannabis-Cuisine/dp/0062445057Jeff the 420 Chef on Twitterhttps://twitter.com/jeffthe420chefJeff the 420 Chef on IGhttps://www.instagram.com/jeffthe420chef/?hl=enEpisode 76. “Table Service and Tokes with Andrea Drummer”https://soundcloud.com/weedweeknews/76-table-service-tokes-at-lowell-cafe“Eat it,” “Weird Al” Yankovichttps://www.youtube.com/watch?v=ZcJjMnHoIBIThe Cannabis Dictionary (Amazon)https://www.amazon.com/Cannabis-Dictionary-Alex-Halperin/dp/1784726605The Cannabis Dictionary (WeedWeek Reports)https://weedweekreports.com/the-cannabis-dictionary-by-alex-halperin/Sign up for free WeedWeek newsletters, to get weekly info on North America’s most interesting industry delivered to your inbox. www.weedweek.net/newsletterEmail us your comments, questions or suggestions at hello@weedweek.net Follow us on Twitter https://twitter.com/WeedWeekNews and Instagram https://www.instagram.com/weedweeknews/?hl=en
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