Connor Gabbott is a professionally trained chef, photographer, videographer and hunter. In this episodes he shares his secrets for preparing and sharing wild game. But we also dig into his evolution as a hunter, his entry into the camera world, and career changes.
Connor wrote the introduction and shared some of his favorite wild game recipes in The Wild Kitchen Volume 3 from Wilderness Athlete. I have read and re-read his advice in this cookbook multiple times. It is currently on sale for only $18.71 (May 2021). You can buy it HERE
We discuss the importance of a tool called a jicard tenderizer. This is not the exact model that I use but I really like the ability to disassemble this one for easier cleaning.
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