June 11, 2021 • 65 mins
How do we use fiction in food? What does a character's choice of food reveal about them? Do you simply have to go and make a dish when it's described beautifully in a book?
On this very special episode, a collaboration with the wonderful Spice Bags podcast, we discuss everything from 17th century Spanish literature to contemporary American horror, Italian detective novels to Japanese magical realism. Grab yourself a glass of Amarone and have a listen!
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