Get the featured cocktail recipe: A Gentleman and A Scholar
On this episode, met a Designated Drinker who believes good food and drink is best served with a side of great service.
From CPA to the head of his own restaurant group, Ralph Brennan knows how to serve up an amazing dining experience. With seven restaurants to his name, and a family history steeped in “the biz,” he has had an interesting journey and has even more exciting insight to the future of the service industry. Oh, and he’s the first guest to make us a drink--with a 100 year Ojen, too boot.
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